Mulligans Golf Bar (Queen/Bank)

Brioche, aged cheddar, bacon, mulligans sauce, lettuce, onion, pickles.

brioche bun, aged white cheddar, iceburg, red onion, pickles, mully sauce

Otafuku, bonito, pickled ginger, kewpie mayo, crispy shallots, sweet potato & seaweed chips.

Orange Mustard Mojo Pork, Sweet Pickles, provolone & ham. Served with cassava chips & pickled peppers

Green Papaya, carrot, mint, cilantro, peanuts, finger chilis, fish sauce, yuzu, lime

Scallions, fried garlic, thai basil, chili sauce

Gyoza sauce, black sesame, scallions

Stir fried noodles, vegetables and beef

Stir fried noodles, vegetables and chicken

Stir fried noodles and vegetables

Vegan Beef and vegan cheese meatballs, muhammara, tabouli, pom molasses

Kewpie mayo, scallions, ground pork, sriracha, sesame, takoyaki sauce.

Brioche, aged cheddar, bacon, mulligans sauce, lettuce, onion, pickles.

Pickle brine chicken, iceberg, French onion mayo, dill pickles.

Django fries, St-Alberts cheese curds, rosemary gravy, scallions.

brioche bun, aged white cheddar, iceburg, red onion, pickles, mully sauce

takoyaki sauce, kewpie mayo,chorizo, sesame, scallion, sriracha

Otafuku, bonito, pickled ginger, kewpie mayo, crispy shallots, sweet potato & seaweed chips.

Orange Mustard Mojo Pork, Sweet Pickles, provolone & ham. Served with cassava chips & pickled peppers

Green Papaya, carrot, mint, cilantro, peanuts, finger chilis, fish sauce, yuzu, lime

Scallions, fried garlic, thai basil, chili sauce

Gyoza sauce, black sesame, scallions

smoked marinara, tomato jam, pimento cheese & pickles

Bacon, french onions & chive sour cream

Stir fried noodles, vegetables and beef

Stir fried noodles, vegetables and chicken

Stir fried noodles and vegetables

Vegan Beef and vegan cheese meatballs, muhammara, tabouli, pom molasses

rosemary gravy, cracked pepper, st-alberts cheese curds, scallions

Suntory haku vodka, Roku Gin, Elderflower liqueur, pear bitters, hakutsuru junmai sake, served with lemon garnish

Iwai japanese whisky, campari, sweet vermouth, roku gin, elderflower liqueur, pear bitters, hakutsuru junmai sake. Served with lemon garnish.

tall can

6 bottles of sol

6 bottles