The original Beijing-style. A green bean & rice flour crepe coated with scrambled egg, sesame seeds, scallions, hoisin sauce, crispy chili paste, cilantro & packed with crunchy wontons. Vegetarian.
A classic bing taken to the next level with succulent roasted duck.
A classic bing filled with spinach & tofu. Vegetarian.
A classic bing filled with dark meat chicken in the classic American-Chinese takeout sauce. Tangy.
A classic bing oozing with BBQ beef.
A classic bing filled with an extra burst of flavor & crunch from Korean Kimchi, aka the Seoul Bing.