Baby arugula with ruby champagne vinaigrette, pine nuts & shaved Parmesan cheese.
Our treatment of the American-Italian classic.
Diced tomatoes, cucumber, red onions, cilantro & fresh lime juice.
Fresh salad with sweet lobster & heart of palm mixed with tender slices of Boston lettuce & salty smoked salmon. Dressed with olive oil & lemon.
Fresh green salad with fontina cheese, served with a mild garlic dressing.
Mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots & celery.
Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in Balsamic vinaigrette & topped with feta cheese.
Fresh green salad with Italian dressing alla Momo & walnuts.
Our equivalent of the chef's salad with prosciutto & fontina cheese.
Fresh salmon fillet served with a basil cream sauce.
Fresh angel hair, in a creamy tomato sauce made with shrimps & shredded smoked salmon. Mildly spicy.
Homemade ravioli stuffed with lobster & crabmeat, served in Saffron brandy rose sauce & topped with bay shrimps.
Shrimps, scallops & calamari with red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy.
Tender shrimp sauteed with smoked salmon in butter with a light cognac & marsala cream sauce & a hint of almond dust.
Choice of porterhouse trimmed & stuffed with prosciutto & gruyere, covered with mushroom cream sauce.
Tenderloin medallions over gorgonzola mushroom cream sauce.
Grilled pork chop in a port wine mushroom cream sauce.
Veal parmesan with mozzarella cheese & tomato sauce.
Veal parmesan with mozzarella cheese & mushrooms & a cream sauce.
Veal parmesan with mozzarella cheese & lemon sauce, garlic, parsley with a slice of prosciutto, sauteed in butter.
Veal parmesan with mozzarella cheese & special sauce made with a marsala mushroom wine sauce.
Twin boneless chicken breasts with asparagus points & sun-dried tomatoes in a sherry cream sauce.
Twin boneless chicken breasts with artichoke hearts & capers in a chardonnay wine sauce.
Twin boneless chicken breasts topped with prosciutto & fontina cheese in a Madeira wine sauce.
Tomato sauce, mozzarella & fresh basil. 13".
Tomato sauce, mozzarella & homemade Italian sausage. 13".
Tomato sauce, garlic, red peppers, parsley, shrimps, scallops & calamari. 13".
Tomato sauce, mozzarella & pesto. 13".
Tomato sauce, mozzarella & pepperoni. 13".
Olive oil, mozzarella, romano, parmesan & gorgonzola. Vegetarian. 13".
Cream sauce with parmesan, chopped spinach, artichoke hearts & mozzarella cheese. 13".
Tomato sauce, mozzarella, pork loin, salami, pancetta & chicken breast. 13".
Tomatoes, mozzarella, cooked prosciutto, olives, mushrooms & artichoke hearts. 13".
Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella & parmesan.
Pasta shells with an alfredo sauce.
A roll of fresh pasta filled with spinach, ricotta & parmesan cheese boiled & sliced like medallions, then sauteed & sprinkled with gruyere cheese & served with a side of our fresh tomato sauce. Vegetarian.
Bowtie pasta with broccoli, diced roma tomatoes, chicken breast & roasted sweet corn tossed in a garlic & olive oil.
Angel hair with prosciutto & asparagus, sauteed in butter with a delicate cream sauce.
Baby clams cooked in olive oil with garlic & Italian parsley & a bit of lemon with tomato sauce or white wine sauce.
Linguine served with a piping hot meat sauce.
Butterfly shaped noodles mixed with smoked salmon & green peas in a creamy sauce.
Eggplant, tomatoes, onions, parmesan & mozzarella cheese layered in a casserole & bakes in the oven.
Cacao is added to the normal ingredients for making pasta which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas & prosciutto cotto (ham).
Pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, Genoa salame, chicken breast & pancetta.
A combination of green & white angel hair. The sauce is a creamy blend of prosciutto & mushrooms.
Rigatoni pasta with a chunky tomato sauce, lots of basil & garlic & fresh mozzarella stirred at the last minute. Vegetarian.
Rich in aromas & flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil & a pinch of red peppers. Vegetarian.
Penne pasta or angel hair pasta served warm with olive oil & lemon juice, chopped fresh tomatoes & basil. Vegetarian.
Penne pasta or angel hair pasta served warm with olive oil & lemon juice, chopped fresh tomatoes & basil & spoon of our fresh pesto sauce. Vegetarian.
These dumplings are made with spinach, eggs, flour, ricotta & parmesan topped with gruyere & served with a side of tomato sauce. Vegetarian.
Sheets of fresh pasta layered with an authentic ragu di carne, bechamel & mushrooms, topped with a little tomato sauce, fresh mozzarella & Italian parmesan.
Potato dumplings in a creamy sauce flavored with gorgonzola, the Italian blue cheese made with goat's milk, blended with garlic & walnuts in a creamy fontina cheese sauce or homemade Italian sausage in our tomato sauce.
Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta & parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.
Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
A type of ravioli, this fresh homemade pasta is stuffed with asparagus, ricotta & smoked prosciutto in a cream sauce demi-glace.
A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach & ricotta cheese flavored by various herbs & just a touch of pancetta.
Rings of calamari deep-fried & served with a spicy tomato sauce.
Sauteed crab claws in capers, white wine & garlic parsley.
Shrimp, calamari & scallops seasoned with tomatoes, fresh parsley garlic & pure olive oil. Mildly spicy.
Sauteed blue mussels in lemon garlic white wine butter sauce.
French bread with sun-dried tomato spread & melted mozzarella.
Thinly sliced fillet of beef covered with onions, arugula, parmesan cheese, hearts of palm, cucumbers & a Dijon dressing.
Slices of the classic Italian ham with fresh melon.
Slices of Italian bread with olive oil, garlic, tomatoes & fresh basil.
Fresh mozzarella or imported provolone cheese with tomatoes, basil, capers & sliced eggs.