Lunch Most Popular
Farfalle Alio Olio
Bowtie pasta sauteed with grilled chicken, broccoli flowerettes , sweet corn & diced tomatoes in a garlic & olive oil.Paglia e Fieno
A combination of green & white angel hair. The sauce is a creamy blend of prosciutto & mushrooms.Fettuccine Alfredo
Ribbon egg noodle pasta in a creme & pecorino cheese sauce.Lunch Express (No Carb)
Grilled Chicken Breast with Vegetables
Served with a house salad.Grilled Filet Salmon with Vegetables
Served with a house salad.Lunch Pizzas
Margherita Pizza
Tomatoes, mozzarella & basil. 7".Siciliana Pizza
Tomatoes, mozzarella, anchovies, olives & capers. 7".Americana Pizza
Tomatoes, mozzarella & pepperoni. 7".Quattro Stagioni Pizza
Tomatoes, mozzarella, cooked prosciutto, olives, mushrooms & artichoke hearts. 7".Quattro Formaggi Pizza
Olive oil, mozzarella, romano, parmesan & gorgonzola. 7".Lunch Pastas
Fettuccine Alfredo
Ribbon egg noodle pasta in a creme & pecorino cheese sauce.Penne alla' Arrabbiata
Small tubular pasta with diagonal cut ends, with a spicy tomato sauce, garlic & fresh parsley.Rigatoni alla Mozzarella
Pasta tubes with tomato sauce, fresh mozzarella & oregano.Maccheroni alla Vesuviana
Rigatoni pasta with a chunky tomato sauce, lots of basil & garlic & fresh mozzarella stirred at the last minute. Vegetarian.Paglia e Fieno
A combination of green & white angel hair. The sauce is a creamy blend of prosciutto & mushrooms.Farfalle Alio Olio
Bowtie pasta sauteed with grilled chicken, broccoli flowerettes , sweet corn & diced tomatoes in a garlic & olive oil.Capellini al Sugo Bianco
Grilled gulf shrimp over Angel hair sauteed with asparagus points, roasted peppers & roma tomatoes in a garlic white wine sauce.Capelli d' Angelo alla Momo
Fresh angel hair in a creamy tomato sauce with succulent shrimp & shredded smoked salmon seasoned with special herbs & spices, slightly spicy.Conchiglie Quattro Formaggi
Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella & parmesan.Rotolo Verde
A roll of fresh pasta filled with spinach, ricotta & parmesan cheese boiled & sliced like medallions, then sauteed & sprinkled with gruyere cheese & served with a side of our fresh tomato sauce. Vegetarian.Tortelli di Formaggio
Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta & parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.Conchiglie a Modo Mio
Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, Genoa salame, chicken breast & pancetta.Linguine Bolognese
Linguine served with a piping hot meat sauce.Lasagna al Forno
Sheets of fresh pasta layered with an authentic ragu di carne, bechamel & mushrooms, topped with a little tomato sauce, fresh mozzarella & Italian parmesan.Gnocchi alla Salsiccia
Potato dumplings served with the sweet Italian sausage made in our kitchen with our fresh tomato sauce.Capelli d'Angelo agli Asparagi
Angel hair with prosciutto & asparagus, sauteed in butter with a delicate cream sauce.Ravioli di Carne
Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.Lunch Paninis
Vegetariano Panini
Sandwich with roasted eggplant, bell peppers, mushrooms & tomatoes. Served with a balsamic herb dressing & your choice of side.Pollo Panini
Chicken sandwich with provolone cheese, arugula & pesto spread. Served with your choice of side.Prosciutto Panini
Provolone cheese, salami & arugula sandwich with pesto spread. Served with your choice of side.Salmon Panini
Grilled salmon with Dijon mustard dressing. Served on a bed of Boston lettuce & tomatoes & with your choice of side.Mediterranean Burger
Grilled burger with grilled onions & mushrooms served with a mayo spread. Served with your choice of side & optional Italian blue cheese.Turkey Burger
Mayonnaise, lettuce, onions & tomatoes. Served with your choice of side.Lunch Insalate
Caesar alla Momo
Our treatment of the American-Italian classic.Insalata Verde
Fresh green salad with Italian dressing alla Momo & walnuts.Insalata alla Fantasia
Our equivalent to a chef's salad with prosciutto & Italian cheeses.Rucola con Pignole
Baby arugula with ruby champagne vinaigrette, pine nuts & shaved Parmesan cheese.Insalate all Momo
Fresh salad with sweet lobster & heart of palm mixed with tender slices of Boston lettuce & salty smoked salmon. Dressed with olive oil & lemon.Insalata con Salmone
Tender greens with grilled salmon, red onions, sun-dried tomatoes & capers tossed in a champagne vinaigrette.Insalata di Asparagi
Chilled asparagus with Balsamic vinaigrette, traditional Greek salad, julienne prosciutto, kalamata olives & feta cheese.Insalata Paradiso
Red leaf lettuce with chicken, walnuts, heart of palm, artichoke hearts & fontina cheese with our house dressing.Spinaci al Balsamico
Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in Balsamic vinaigrette & topped with feta cheese.Lunch Antipasti
Bruschetta al Pomodoro
Slices of Italian bread with olive oil, garlic, tomatoes & fresh basil.Insalata Primavera
Fresh green salad with fontina cheese , served with a mild garlic dressing.Prosciutto con Melone
Slices of the classic Italian ham with fresh melon.Pink Bread
French bread with sun-dried tomato spread & melted mozzarella.Caprese Clasica
Fresh mozzarella or imported provolone cheese with tomatoes, basil, capers & sliced eggs.Carpaccio
Thinly sliced fillet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers & a Dijon dressing.Calamari Fritti
Rings of calamari deep-fried & served with a spicy tomato sauce.