Mojo Coffee (LaSalle/Washington)

Double espresso with velvety steamed milk. The classic New Zealand beverage.

Single Origin, locally roasted with notes of caramel, dark chocolate & nut.

Double espresso with velvety steamed milk.

Puff Pastry with a ricotta cheese filling, cheery tomato's and fresh basil pesto topping.

Made with almond milk, Greek yoghurt & fresh fruit.

Homemade red chili oil on your choice of bread.

Herb cream cheese, red onions & capers.

Single Origin, locally roasted with notes of caramel, dark chocolate & nut.

Single origin, locally roasted with notes of caramel, stone fruit and chocolate.

Single origin double espresso.

Single origin double espresso with equal parts water.

Single origin double espresso with hot water. Add more hot water by making it a large.

Single espresso with velvety steamed milk.

Single espresso with equal parts velvety steamed milk.

Double espresso with a dollop of velvety milk foam.

Double espresso with velvety steamed milk. The classic New Zealand beverage.

Double espresso with velvety steamed milk, topped with cocoa powder.

Double espresso with velvety steamed milk.

Double espresso, house-made chocolate syrup with velvety steamed milk.

House-made Masala chai syrup with velvety steamed milk.

House-made chocolate syrup with velvety steamed milk.

100% organic New Zealand grown tea. Choose from 6 different varietals.

Chicago based with tea & caffeine-free tonics.

Brewed with coffee of the moment steeped over 14 hours.

Smooth, velvety & full bodied cold brew infused with nitrogen. 12 oz.

Single origin double espresso served with filtered water over ice.

Double espresso with cold milk over ice.

Double espresso with house-made chocolate syrup served with cold milk over ice.

A full bodied & smooth cold brewed black tea.

Cold brew sun-stone tea infused with nitrogen. 12 oz.

Single origin double espresso served with filtered water over ice.

With almonds, banana & almond milk.

With banana & almond milk.

With mint, cucumber & apple juice.

Single origin double espresso with notes of blueberry, strawberry & cocoa with a fruit wine aromas.

Single origin coffee with notes of tropical fruit, berry & black tea with a sweet aroma.

Single origin coffee with notes of chocolate, apricot & cherry with a sweet, savory aroma.