Mixt (Mission/Anthony)

Mixt greens, avocado, chickpeas, quinoa, lentils, carrots, edamame, cucumbers, scallions, fresh herbs & cilantro jalapeno vinaigrette on the side. Dressing is gluten-free & GMO-free. Vegan.

Mix greens, house -baked falafel crumbles, roasted cauliflower, avocado, red flame grapes, cucumbers, chickpeas, fresh herbs & lemon tahini vinaigrette.

Mixt greens, arugula, grilled flat iron steak, blue cheese, herb roasted potatoes, cherry tomatoes & savory herb, topped with caramelized onions & breadcrumbs. Balsamic vinaigrette served on the side is gluten-free & GMO-free.

Mixt greens, arugula, roasted golden beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, savory herbs & balsamic vinaigrette on the side. Dressing is gluten-free & GMO-free. Vegetarian.

Romaine hearts, grilled chicken, roasted red peppers, black beans, sharp cheddar, scallions, Point Reyes blue cheese dressing with a chipotle honey drizzle on the side. Dressing is gluten-free & GMO-free.

Romaine hearts, shaved parmesan, avocado, radish, garlic herb croutons, savory herbs & Caesar dressing on the side. Dressing is gluten-free & GMO-free.

Butter lettuce, grilled chicken, applewood smoked bacon, blue cheese, avocado, cherry tomatoes, egg, savory herbs & champagne vinaigrette on the side. Dressing is gluten-free & GMO-free.

Kale, mixed greens, grilled chicken, applewood smoked bacon, seasonal apple, sharp cheddar, avocado, toasted almonds, savory herbs & balsamic vinaigrette on the side. Dressing is gluten-free & GMO-free.

Your choice of greens, 5 specialty ingredients & dressing. All dressings are gluten-free & GMO-free.

Select grains + greens, 5 specialty ingredients & dressing. Dressing is made without gluten or GMOs & will be prepared on the side.

Quinoa, kale, grilled chicken, feta, oranges, avocado, cabbage, pickled red onion, fresh herbs & lemon herb vinaigrette on the side. Dressing is gluten-free & GMO-free.

Quinoa, cabbage, grilled achiote chicken, mango, cotija cheese, toasted pumpkin seeds, cherry tomatoes, black beans, scallions, fresh herbs & cilantro jalapeno vinaigrette.

Grilled chicken, sliced seasonal apples, sharp cheddar, basil pesto, arugula & aioli on a torpedo roll. Served with a side salad of Mixt greens.

Grilled flat iron steak, blue cheese, grilled red onion, balsamic reduction, arugula & aioli on a torpedo roll. Served with a side salad of Mixt greens.

Marinated hodo soy organic tofu, avocado, house-baked falafel crumbles, arugula, carrots, seasonal radishes, pickled red onions & spicy vegan aioli served on whole wheat levain.

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