Miku Toronto (Bay/Queens Quay)

BOX ONE: buri yuan yaki, akamiso marinated duck, kaiso salad, dashi simmerd vegetables, sashimi selection of Atlantic salmon, bluefin tuna, Hokkaido scallop, and aka ebi, thinnly sliced Australian wagyu with seasonal vegetables, pork tenderloin katsu, atlantic salmon katsu BOX TWO: o-toro nigiri (2pc), hamachi nigiri (2pc), madai nigiri (2pc), Aburi Salmon Oshi (2pc), Aburi Ebi Oshi (2pc) BOX THREE: two pieces of Miku’s signature Green Tea Opera cake.

Japanese Hokkaido sea urchin, salmon roe, Atlantic salmon, kobachi, served with sushi rice and miso soup

4oz AAA beef tenderloin with braised mushroom sauce, Kyoto saikyo miso sablefish with tomato-fennel sauce, pork katsu with aka miso sauce, breaded calamari rings with tsukemono and tosazu sauce. *serves 2-4

Garden roll (16pc), vegetable nigiri (9pc), avocado maki (12pc), kappa maki (12pc), inari sushi (3pc)

Aburi Salmon Oshi (5pc), Aburi Ebi Oshi (5pc), Red Wave Roll (8pc), spicy salmon roll (8pc), spicy tuna roll (8pc), salmon maki (6pc), tuna maki (6pc), inari sushi (4pc), cucumber maki (6pc).

10 pieces each of the following: Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi Saba Oshi. 8 pieces of each: Red Wave Roll, Miku Roll.

9 pcs chef's sashimi selection

Aburi Salmon Oshi (3pc), salmon nigiri (3pc), salmon sashimi (3pc), salmon maki (6pc).

18 pcs chef's sashimi selection

36 pcs chef's sashimi selection

chef selected premium nigiri (16pc), negitoro maki (6pc), salmon maki (6pc)

chirashi sushi, Aburi Salmon Oshi (2pc), Aburi Ebi Oshi (2pc), Red Wave Roll (2pc), Miku Roll (2pc), assorted sashimi (8pc), traditional nigiri (4pc).

chef’s selection of Aburi nigiri (3pc), traditional nigiri (3pc), Aburi Oshi sushi (4pc), sushi roll (2pc)

chef’s selection of traditional nigiri (7pc), negitoro maki (6pc)

Aburi salmon oshi, aburi ebi oshi, aburi saba oshi, red wave roll, pork katsu, ebi fritter, braised beef, seasonal vegetables. Served with miso soup.

Chef's selection of sashimi (8pc), grilled kasuzuke sawara (Spanish mackerel), dashi-cooked Japanese appetizer, broccolini goma-ae, and rice. Served with miso soup.

Chef's selection of nigiri (4pc) and sashimi (6pc), Aburi Salmon Oshi, Aburi Ebi Oshi, kobachi trio. Served with miso soup.

akami (3pc), chutoro (3pc), o-toro (2pc), negitoro, served over sushi rice, served with miso soup.

Atlantic salmon, salmon roe, served over sushi rice, served with miso soup.

chicken thigh, nanban-zu, broccolini gomaae, asian slaw, tsukemono, steamed rice, served with miso soup.

chef’s selected sashimi (2pc), nigiri (3pc), Aburi Oshi sushi (3pc), red miso cured duck, obie braiser, broccolini gomaae, dashi simmerd vegetables, chicken nanban, tamagoyaki, yuzu soy cured grilled fish, served with miso soup.

Awase miso, enoki, wakame & green onions.

candied sockeye salmon, local market greens, tomato, ume aioli, garlic tomato ponzu vinaigrette

House pickled vegetables.

Seasoned with sea salt.

Chilli-garlic tamari soy & crispy shallots.

Smoked bacon, spiced Maldon sea salt.

Served with sweet sesame soy.

Prawns, squid, chilli-garlic soy, onions, sweet peppers, shiitake mushrooms, tomatoes & wild arugula.

winter root vegetables, pork, miso

braised shortrib, udon noodles, onsen tamago, spinach, shiitake mushrooms *stir-fry style

classic fried chicken wings with a selection of Japanese flavours. choice of flavour: nagoya sweet soy or spicy karamiso

Wild BC sockeye salmon, Miku sauce, jalapeno & black pepper. 6 pieces.

Cooked prawn, ume sauce & lime zest. 6 pieces.

House-cured mackerel & miso sauce. 6 pieces.

Two pieces each of salmon, ebi & saba oshi.

Atlantic salmon.

Bluefin tuna.

Yellowtail.

Amberjack.

Hokkaido scallop.

Prawn.

BBQ eel.

Medium fatty tuna.

Sockeye salmon uni, crab & cucumber rolled in tobiko with Miku sauce. 8 pieces.

Spicy prawn, avocado, red tuna & masatake sauce. 8 pieces.

Spicy salmon & cucumber rolled in golden tobiko. 8 pieces.

Spicy tuna, avocado, cucumber & sesame. 8 pieces.

Real crab & avocado rolled in tobiko. 8 pieces.

Avocado, daikon, carrot, cucumber & soy paper. 8 pieces.

Medium fatty tuna, green onion

Atlantic flaked salmon

Atlantic salmon

Tuna

Maguro Bluefin tuna

Avocado and Cucumber

Sockeye salmon. 6 pieces.

Tuna belly & onions. 6 pieces.

Red tuna. 6 pieces.

6 pieces.

6 pieces.

Pistachio white chocolate cremeux, cassis tapioca, white chocolate cookie crumble.

Hojicha cream, strawberry confiture, crystalized walnuts, white chocolate cookie crumble.

Choose from a variety of flavours.

8 oz.

Matcha ganache, roasted almonds. Please note, microwaving required.

Fragrant and zesty citrus flavour. Exclusive drink bases using premium-grade tea, traditional Japanese ingredients and techniques. Each beverage concentration contains four servings.

A sweet and earthy tea aroma, with notes of cocoa. Exclusive drink bases using premium-grade tea, traditional Japanese ingredients and techniques. Each beverage concentration contains four servings.

A pleasant and smooth balance of sweet, bitter and mildly nutty flavours, made with premium, ceremonial-grade matcha. Exclusive drink bases using premium-grade tea, traditional Japanese ingredients and techniques. Each beverage concentration contains four servings.

Any alcoholic beverage must be purchased together with food. Canada, 473ml. (5%).

Any alcoholic beverage must be purchased together with food. Japan. 500ml. (5%).

Any alcoholic beverage must be purchased together with food. Japan. 334ml. (5.5%)

Any alcoholic beverage must be purchased together with food. Sicily, Italy. structured with soft tannins matched by a fruity bouquet; notes of plum, cherry, and spice. 750ml (13% ABV)

Any alcoholic beverage must be purchased together with food. Sicily, Italy. A full, round and textured wine balanced by fresh acidity. Notes of citrus, red apple, stone, white flowers and a light touch of vanilla. 750ml. (12.5% ABV)

Any alcoholic beverage must be purchased together with food. South Australia, AUS - aromas of plum, raspberry, and cedar; medium bodied with vibrant and persistent fruit flavours; soft, velvety tannins are a feature of the supple palate. 750ml. (13.5% ABV)

Any alcoholic beverage must be purchased together with food. Prince Edward County, CAN - bright garnet colour, with long dangling legs; sour cherry and cranberry rhubarb on the palate; dry with healthy acidity. 750ml. (12.1% ABV)

Any alcoholic beverage must be purchased together with food. Alto Adige, ITA - Fruity bouquet of green herbs, ripe pear, and melon; fine chalk, lemon, and quinine on the palate; dry, full-bodied taste and round finish. 750ml. (13% ABV)

Any alcoholic beverage must be purchased together with food. Niagara Peninsula, CAN - Scents of musk, pine resin, and ripe cantaloupe; full bodied with with flavours of ginger, nutmeg, pear tart and orange pulp.; mineral acidity with a generous finish. 750ml. (13% ABV)

Any alcoholic beverage must be purchased together with food. Veneto, ITA - enticing scents of ripe orchard fruit and aromatic herbs; generous flavours of juicy white peach, ripe Granny Smith apple and tangerine zest; dry with fresh acidity. 750ml. (11.5% ABV)

Any alcoholic beverage must be purchased together with food. Fukuoka, Japan. a bright and lively apple aroma, lingering sweetness that harmonizes perfectly with the soft smooth flavour. 720ml. (16%).

Any alcoholic beverage must be purchased together with food. Yoshi No Gawa | Niigata, Japan Light and crisp; faint notes of melon and vanilla; smooth and delicate mouthfeel. Created exclusively for Aburi Restaurants 390ml. (15.5%).

Any alcoholic beverage must be purchased together with food. Tamanohikari | Kyoto, Japan Rich, fresh and vibrant; earthy and herbal, full and slightly dry. 720mL (16.2% ABV)

Any alcoholic beverage must be purchased together with food. Akebono Shuzo | Fukushima, Japan Lucious umami; flavourful with subtle sweetness; balanced acidity. 720ml (16% ABV)

Any alcoholic beverage must be purchased together with food. Hakkaisan | Niigata, Japan Lightly sweet, yet crisp and refreshing with bright acidity. 360mL (15% ABV)

Any alcoholic beverage must be purchased together with food. Asahi Shuzo | Yamaguchi, Japan Very creamy mouthfeel yet semi-dry; aromatic with a bright flavour profile. 300mL (15.5% ABV)

Any alcoholic beverage must be purchased together with food. Miyasaka | Nagano, Japan delicate aromas of apple with savoury notes; finishing dry, 720 ml (15.5% ABV)

Refreshing and unique, with the sweet, deep essence of plum; excellent sipper on its own or on the rocks. 300mL (10% ABV)

100% Asian pear; very clean and pure; easy drinking, excellent sipper on its own or on the rocks. 300mL (7% ABV)

Unsweetened tea beverage, bottled. 500ml

Green tea matcha blend, unsweetened tea beverage, bottled. 500ml

A perfect harmony between lime juice, vinegar, fish flakes, and soy with a kick of chilli and fragrant toasted sesame seeds. Available in two sizes: 4 oz and 12 oz.