Miku Toronto (Bay/Queens Quay)

Ebi Fritters, Pork Katsu, Chicken Nanban & Obie Braiser

Aburi salmon oshi, aburi ebi oshi, aburi saba oshi, red wave roll & miku roll. 28 pieces.

Sake (salmon) nigiri, chūtoro (medium fatty tuna belly) nigiri, ōtoro (tuna belly) nigiri, hamachi (yellowtail) nigiri, kanpachi (amberjack) nigiri, hotate (hokkaido scallop) nigiri & negitoro (tuna belly & green onion) maki. 28 pieces.

Chef’s premium selection of sashimi.

Green tea genoise, matcha buttercream, dark chocolate ganache, adzuki bean cream, hazelnut wafer.

Green Tea Opera, Ichigo Mochi Dome, Vanilla Cheesecake, and chef’s choice of 2 macarons

Garden roll, vegetable nigiri, avocado maki, kappa maki & inari. 52 pieces.

Aburi Salmon Oshi (5pc), Aburi Ebi Oshi (5pc), Red Wave Roll (8pc), spicy salmon roll (8pc), California roll (8pc), salmon maki (6pc), tuna maki (6pc), inari sushi (4pc), cucumber maki (6pc).

10 pieces each of the following: Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi Saba Oshi. 8 pieces of each: Red Wave Roll, Miku Roll.

Chef’s selection nigiri (5pc), aburi salmon oshi (3pc), tekka maki (6pc).

A selection of specialty nigiri, roll, and oshi sushi, 10 pieces

Aburi Salmon Oshi (3pc), salmon nigiri (3pc), salmon sashimi (3pc), salmon maki (6pc).

Aburi salmon oshi, aburi ebi oshi, aburi saba oshi, red wave roll, pork katsu, ebi fritter, braised beef, seasonal vegetables. Served with miso soup.

AA Canadian tenderloin, menchi katsu, beef soboro, tamago soboro, pickled takana mustard leaves, kobachi trio, rice. Served with miso soup.

Assorted fish, tobiko, goma-ae, avocado, tomatoes, wakame, sliced onions & edamame on top of sushi rice. Served with miso soup.

Bluefin tuna, albacore tuna, sushi rice & shiso flower. Served with miso soup.

Three-course bento featuring items from both kitchen and sushi, including your choice of beef or seafood don. Appetizer (1st course): Pork Katsu, Chicken Nanban, Lobster Tempura, Miso Duck, Fish Nanban, Seasonal Vegetables. Entrée (2nd course): Beef or Kaisen Don. Sushi (3rd course): Hamachi Nigiri, Sake Nigiri, Negitoro Maki, Aburi Salmon Oshi, Aburi Saba Oshi, Aburi Ebi Oshi. Serves 2.

Hokkaido uni, house-marinated ikura, Atlantic salmon, served with miso soup and dashi-cooked Japanese appetizer. Limited quantities available.

Chef's selection of sashimi (8pc), grilled kasuzuke sawara (Spanish mackerel), dashi-cooked Japanese appetizer, broccolini goma-ae, and rice. Served with miso soup.

Chef's selection of nigiri (4pc) and sashimi (6pc), Aburi Salmon Oshi, Aburi Ebi Oshi, kobachi trio. Served with miso soup.

Sweet miso simmered saba, multigrain rice, broccolini goma-ae, beet umeae, kiriboshi daikon, takiawase Japanese simmered vegetables, and tsukemono. Served with miso soup.

maguro, salmon, shrimp, spicy tuna, cucumber, avocado, pickled daikon, Asian slaw, nori & sushi rice, serves 3-4

Ready-to-eat soba noodles, prawns, squid, chili-garlic soy, onion, sweet pepper, shiitake mushroom, tomato, wild arugula. Serves 2 - 3.

Ginger shoyu marinated pork butt collar, medley of vegetables.

Medium-firm tofu with in-house teriyaki sauce, medley of vegetables.

Freshwater eel grilled in bbq sauce, served with rice. Contains sesame seeds.

Seared sous-vide ribeye with veal jus, carrots, and mashed potatoes.

Sweet miso simmered saba, kiroboshi daikon, gomaae, and tsukemono, served with rice and freeze-dried miso.

Candied yuzu, mango cremeux, coconut tapioca, white chocolate cookie crumble.

Hojicha cream, strawberry confiture, crystalized walnuts, white chocolate cookie crumble.

Brown sugar cookie, strawberry cream, mashed strawberries.

Brown sugar cookie, matcha cream, Japanese chestnut.

Choose from a variety of flavours.

8 oz.

Matcha ganache, roasted almonds. Please note, microwaving required.

Mango cream, mango jam, blueberries.

Awase miso, enoki, wakame & green onions.

candied sockeye salmon, local market greens, tomato, ume aioli, garlic tomato ponzu vinaigrette

House pickled vegetables.

Seasoned with sea salt.

Chilli-garlic tamari soy & crispy shallots.

Smoked bacon, spiced Maldon sea salt.

Served with sweet sesame soy.

Prawns, squid, chilli-garlic soy, onions, sweet peppers, shiitake mushrooms, tomatoes & wild arugula.

Classic fried chicken wings with a selection of Japanese-inspired flavours.

Shrimp, corn, soy milk, croutons, shichimi togarashi, served chilled. Available in 2 sizes: 6 oz and 30 oz.

Wild BC sockeye salmon, Miku sauce, jalapeno & black pepper. 6 pieces.

Cooked prawn, ume sauce & lime zest. 6 pieces.

House-cured mackerel & miso sauce. 6 pieces.

Two pieces each of salmon, ebi & saba oshi.

Atlantic salmon.

Bluefin tuna.

Yellowtail.

Amberjack.

Hokkaido scallop.

Prawn.

BBQ eel.

Medium fatty tuna.

Sockeye salmon uni, crab & cucumber rolled in tobiko with Miku sauce. 8 pieces.

Spicy prawn, avocado, red tuna & masatake sauce. 8 pieces.

Spicy salmon & cucumber rolled in golden tobiko. 8 pieces.

Spicy tuna, avocado, cucumber & sesame. 8 pieces.

Shredded fish cake & avocado rolled in tobiko. 8 pieces.

Avocado, daikon, carrot, cucumber & soy paper. 8 pieces.

Sockeye salmon. 6 pieces.

Tuna belly & onions. 6 pieces.

Red tuna. 6 pieces.

6 pieces.

6 pieces.

Beefeater gin, Campari, Dolin’s Rouge vermouth, dehydrated orange wheels, serves 2. 120ml bottled pre-mixed cocktail. (24.6%).

Serrano infused Tromba tequila, Briottet ginger liqueur, cassis liqueur, lime wheels, serves 2. 120ml bottled pre-mixed cocktail. (25.3%).

Codorniu Brut Cava, Nakano Umeshu, Hayman’s Sloe gin, dried rosebuds, lemon wedges, serves 2. 200ml bottled Cava, 60ml bottled cocktail mix. (12.7%).

Aburi Ginjo sake, lychee liqueur, grapefruit syrup, cotton candy, serves 2. 120ml bottled sake, 60mL bottled Soho and syrup mix. (13.8%).

Any alcoholic beverage must be purchased together with food. Japan 334ml (5.5%).

Any alcoholic beverage must be purchased together with food. Canada, 473ml. (5%).

Any alcoholic beverage must be purchased together with food. Japan. 500ml. (5%).

Any alcoholic beverage must be purchased together with food. Ireland, 440ml. (4.2%).

Any alcoholic beverage must be purchased together with food. Tuscany, Italy. Food-friendly with cherry notes and hints of grilled herbs. 750ml. (13.9% ABV)

Any alcoholic beverage must be purchased together with food. California, USA. An elegant, well-balanced wine offering mouth-watering flavours of Bing cherry and strawberry accented beautifully with just a touch of spice. 750ml. (13.5% ABV)

Any alcoholic beverage must be purchased together with food. California, USA. A soft plum nose; juicy and savoury with bright plum fruit and a hint of ripe sweetness; smooth, lush and long with balance and style. 750ml. (13.8% ABV)

Any alcoholic beverage must be purchased together with food. Malborough, New Zealand. Lush and refreshing with strong aromas of tropical fruit balanced with herbs (13% ABV) 750ml

Any alcoholic beverage must be purchased together with food. Friuli, Italy. An aromatic varietal with a crisp, clean and brightly acidic minerality. 750ml (12.5% ABV)

Any alcoholic beverage must be purchased together with food. Sicily, Italy. A full, round and textured wine balanced by fresh acidity. Notes of citrus, red apple, stone, white flowers and a light touch of vanilla. 750ml. (12.5% ABV)

Any alcoholic beverage must be purchased together with food. Pays d’Oc, France. Light and dry with notes of red fruits, citrus and peach. 750ml (12.5% ABV)

Any alcoholic beverage must be purchased together with food. Prosecco, Italy. Expressive and fresh with notes of exotic fruits. 750ml (11.5% ABV)

Any alcoholic beverage must be purchased together with food. Beamsville Bench, Canada. Fresh acidity balanced with notes of raspberry, cranberry, and strawberry rhubarb pie. 750ml (12.5% ABV)

Any alcoholic beverage must be purchased together with food. Our exclusive label by Yoshi No Gawa light and clean with soft vanilla tones. 390ml. (15.5%).

Any alcoholic beverage must be purchased together with food. Fukushima, Japan. Aromas of vanilla nut brittle, coconut water & papaya custard with a silky, dry-yet fruity light-medium body. 300ml. (15.4%).

Any alcoholic beverage must be purchased together with food. Asahi Shuzo, Yamaguchi, Japan. Very creamy mouthfeel yet semi-dry, aromatic, with a bright flavour profile. 300ml. (15%).

Any alcoholic beverage must be purchased together with food. Hokkaido, Japan. Velvety, balanced, and elegant, this Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. 500ml. (16%).

Any alcoholic beverage must be purchased together with food. Tochigi, Japan. A savoury herbal nose, hints of banana, and a rich and intense palate with a tannin-like sensation. 720ml. (15%).

Any alcoholic beverage must be purchased together with food. Asahi Shuzo, Yamaguchi, Japan. Fresh, vibrant, balanced. 720ml. (16%).

Any alcoholic beverage must be purchased together with food. Plum wine. 300ml. (10.5%).

Any alcoholic beverage must be purchased together with food. Peach wine. 300ml. (7.3%).

Any alcoholic beverage must be purchased together with food. A perfect aperitif with refreshing acidity and gorgeous aroma. 360ml. (15%).

Any alcoholic beverage must be purchased together with food. Japanese citrus wine. 720ml. (8%).

Unsweetened tea beverage.

Unsweetened tea beverage.

375 ml.

Aromas of citrus, cereal and caramel. 355ml.

A perfect harmony between lime juice, vinegar, fish flakes, and soy with a kick of chilli and fragrant toasted sesame seeds. Available in two sizes: 4 oz and 12 oz.

An aromatic and delightfully sweetened soy sauce. Available in two sizes: 4 oz and 12 oz.

A pleasant and smooth balance of sweet, bitter and mildly nutty flavours, made with premium, ceremonial-grade Matcha. 4 servings. Note: milk or dairy substitute required.

A sweet and earthy tea aroma, with notes of cocoa. 4 servings. Note: milk or dairy substitute required.

Fragrant and zesty citrus flavour. 4 servings.