Miku Toronto (Bay/Queens Quay)

Sockeye salmon, nori on the outside, 6 pieces.

Toro, onion, nori on the outside, 6 pieces

Red tuna, nori on the outside, 6 pieces.

Avocado, nori on the outside, 6 pieces.

Cucumber, nori on the outside, 6 pieces.

Fragrant and zesty citrus flavour. Exclusive drink bases using premium-grade tea, traditional Japanese ingredients and techniques. Each beverage concentration contains four servings.

A sweet and earthy tea aroma, with notes of cocoa. Exclusive drink bases using premium-grade tea, traditional Japanese ingredients and techniques. Each beverage concentration contains four servings.

A pleasant and smooth balance of sweet, bitter and mildly nutty flavours, made with premium, ceremonial-grade matcha. Exclusive drink bases using premium-grade tea, traditional Japanese ingredients

Two pieces each of Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi Saba Oshi, 6 pieces

Wild BC sockeye salmon, Miku sauce, jalapeño, black pepper, 6 pieces.

Wild BC sockeye salmon, Miku sauce, jalapeño, black pepper, 3 pieces.

Cooked prawn, ume sauce, lime zest, 6 pieces.

House-cured mackerel, miso sauce, 6 pieces.

Aburi Salmon Oshi (2pc), Aburi Ebi Oshi (2pc), Aburi Saba Oshi(1pc), Red Wave Roll (5pc), Pork Katsu, Ebi Fritter, Braised Beef, Seasonal Vegetables. Served with miso soup.

Chef’s selection of nigiri (4pc) and sashimi (6pc), Aburi Salmon Oshi, Aburi Ebi Oshi, kobachi trio. Served with miso soup.

akami (3pc), chutoro (3pc), o-toro (2pc), negitoro, served over sushi rice, served with miso soup

Atlantic salmon, salmon roe, served over sushi rice, served with miso soup

chicken thigh, nanban-zu, broccolini gomaae, asian slaw, tsukemono, steamed rice, served with miso soup

braised shortrib, udon noodles, onsen tamago, spinach, shiitake mushrooms *stir-fry style

Chef's selection of sashimi (8pc), grilled kasuzuke sawara (Spanish mackerel), dashi-cooked Japanese appetizer, broccolini goma-ae, and rice. Served with miso soup.

prawn, squid, chili-garlic soy, onion, sweet pepper, shiitake mushrooms, tomato, wild arugula

Green Tea Opera, Ichigo Mochi Dome, Vanilla Cheesecake, and chef’s choice of 2 macarons.

Box One: chef curated appetizer box including bluefin tuna, atlantic salmon, duck, and wagyu. Box Two: sushi box including o-toro, hamachi, madai, and Aburi Oshi sushi. Box Three: 2 individual gre

akami (3pc), chutoro (3pc), o-toro (2pc), negitoro, served over sushi rice, served with miso soup

A perfect harmony between lime juice, vinegar, fish flakes, and soy with a kick of chilli and fragrant toasted sesame seeds. Available in two sizes: 4 oz and 12 oz.

Sockeye salmon, uni, crab, cucumber, rolled in tobiko, Miku sauce.

Spicy prawn, avocado, red tuna, masatake sauce.

Spicy salmon, cucumber, rolled in golden tobiko, 8 pieces.

Spicy tuna, avocado, cucumber, sesame, 8 pieces.

Shredded fish cake, mayonnaise, avocado, rolled in tobiko, 8 pieces.

Avocado, daikon, carrot, cucumber, soy paper, 8 pieces.

Wild BC sockeye salmon, Miku sauce, jalapeño, black pepper, 6 pieces.

Spicy salmon, cucumber, rolled in golden tobiko, 8 pieces.

Spicy tuna, avocado, cucumber, sesame, 8 pieces.

Cooked prawn, ume sauce, lime zest, 6 pieces.

smoked bacon, spiced maldon sea salt

Unsweetened tea beverage, bottled.

Green tea matcha blend, unsweetened tea beverage, bottled.

Hokkaido Uni. 1 piece

Medium fatty tuna belly, 1 piece

1 piece

1 piece

1 piece

1 piece

bbq eel, 1 piece

1 piece

1 piece

Shiitake moromi miso, 1 piece.

Hajikami ginger, 1 piece.

Akebono Shuzo | Fukushima, Japan Lucious umami; flavourful with subtle sweetness; balanced acidity

Tamanohikari | Kyoto, Japan Rich, fresh and vibrant; earthy and herbal, full and slightly dry

Refreshing and unique, with the sweet, deep essence of plum; excellent sipper.

Green Tea Opera, Ichigo Mochi Dome, Vanilla Cheesecake, and chef’s choice of 2 macarons.

Matcha ganache, roasted almonds. Please note, microwaving required.

Brown sugar cookie, strawberry cream, mashed strawberries.

Green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer.

Signature Green Tea Opera Cake. 7" x7"

Signature Green Tea Opera Cake. 3.5" x7"

8 oz.

Choose from a variety of flavours.

Pistachio white chocolate cremeux, cassis tapioca, chocolate cookie crumble

Niagara Peninsula, CAN - Scents of musk, pine resin, and ripe cantaloupe; full bodied with with flavours of ginger, nutmeg, pear tart and orange pulp.; mineral acidity with a generous finish.

Awase miso, enoki, wakame, green onions.

Sea salt

Chili tamari soy, crispy shallots.

Sustainable house-made pickles.

Sweet sesame soy

smoked bacon, spiced maldon sea salt

candied sockeye salmon , local market greens, tomato, ume aioli, garlic tomato ponzu vinaigrette

classic fried chicken wings with a selection of Japanese flavours.

Medium fatty tuna and green onion (1pc)

Atlantic Salmon (1pc)

Red Tuna (1pc)

Bluefin Tuna (1pc)

Avocado Cucumber (1pc)

Japan

Aburi Salmon Oshi (5pc), Aburi Ebi Oshi (5pc), Red Wave Roll (8pc), spicy salmon roll (8pc), spicy tuna roll (8pc), salmon maki (6pc), tuna maki (6pc), inari sushi (4pc), cucumber maki (6pc).

Garden Roll (16pc), vegetable nigiri (9pc), avocado maki (12pc), cucumber maki (12pc), inari sushi (3pc)

10 pieces each of the following: Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi Saba Oshi. 8 pieces of each: Red Wave Roll, Miku Roll.

chef selected premium nigiri (16pc), negitoro maki (6pc), salmon maki (6pc)

chirashi sushi, Aburi Salmon Oshi (2pc), Aburi Ebi Oshi (2pc), Red Wave Roll (2pc), Miku Roll (2pc), assorted sashimi (8pc), traditional nigiri (4pc)

chef’s selection of traditional nigiri (7pc), negitoro maki (6pc)

chef’s selection of Aburi nigiri (3pc), traditional nigiri (3pc), Aburi Oshi sushi (4pc), sushi roll (2pc)

9 pieces of chef selected sashimi.

18 pieces of chef selected sashimi.

36 pieces of chef selected sashimi.

Aburi Salmon Oshi (3pc), salmon nigiri (3pc), salmon sashimi (3pc), salmon maki (6pc).