Lunch & Dinner
Japanese pot stickers. 6 pieces.
Baked creamy scallops on top of California roll with spicy sauce. 8 pieces.
Deep-fried salmon, green onions, cream cheese & special sauce. 5 pieces.
Inside - crab, cucumber & avocado. Outside - smelt roe. 8 pieces.
Served with rice, salad, miso soup, orange & 3 pieces gyoza. Golden fried breaded lean chicken loin with thin sliced cabbage & katsu sauce.
Served with rice, salad, miso soup, orange & 3 pieces gyoza. Golden fried breaded lean chicken loin with thin sliced cabbage & curry sauce.
Served with rice, salad, miso soup, orange & 3 pieces gyoza. Charbroiled skinless, boneless chicken cooked in teriyaki sauce.
Served with rice, salad, miso soup, orange, 3 pieces gyoza, 2 pieces golden fried shrimp & 5 pieces vegetables.
Served with rice, salad, miso soup, orange & 3 pieces gyoza. Broiled salted mackerel with daikon radish.
Served with rice, salad, miso soup, orange & 3 pieces gyoza. Broiled salmon, lightly salted.
Served with rice, salad, miso soup, orange & 3 pieces gyoza. Grilled wild salmon cooked in teriyaki sauce.
Served with rice, salad, miso soup, orange, 3 pieces gyoza & 5 pieces golden fried shrimp.
Comes with rice, salad, miso soup, orange & 3 pieces gyoza. Golden fried breaded lean pork loin with thin sliced cabbage & soup katsu sauce.
Served with rice, salad, miso soup, orange, 3 pieces gyoza & 6 pieces vegetables.
Smoked salmon, cucumber, crab & sesame outside cut. 8 pieces.
Fried asparagus & cream cheese. 8 pieces.
8 pieces.
Tuna, avocado & roe. 8 pieces.
Inside - real crab, cucumber & avocado. Outside - smelt roe. 8 pieces.
Inside - crab, cucumber & avocado. Outside - smelt roe. 8 pieces.
Crab, cucumber, avocado & black sesame on top. 8 pieces.
Fried chicken strips with katsu sauce & lettuce. 8 pieces.
Cream cheese, avocado & crab salad, deep-fried whole roll top with eel sauce & spicy mayo.
Tempura shrimp, cucumber & avocado. Topped with shrimp & sweet chilli sauce.
Shrimp with unagi on top. 8 pieces.
Tempura shrimp & avocado. Topped with seared salmon, tempura flakes, eel sauce, green onions & spicy powder.
Crab, egg, avocado, masago, cucumber, pickle daikon & pickle carrot. 5 pieces.
Asparagus & crab meat rolled up with salmon on top, then baked.
Tuna, salmon, avocado & mango. 8 pieces.
Tempura, salmon & crab salad, topped with ebi, avocado & sweet chili sauce.
Cucumber. 6 pieces.
Deep-fried salmon, green onions, cream cheese & special sauce. 5 pieces.
California roll with shrimp on top. 8 pieces.
California roll with fresh yellowtail on top. 8 pieces.
California roll with fresh salmon on top. 8 pieces.
California roll with fresh red snapper on top. 8 pieces.
California roll with fresh tuna on top. 8 pieces.
Ebi, avocado & jalapenos. 8 pieces.
Shrimp tempura, green onions with spicy tuna & tobiko on top. 8 pieces.
Shrimp tempura, green onions, unagi inside with spicy tuna & wasabi. Flying-fish roe on top. 8 pieces.
Yellowtail & green onions. 6 pieces.
Shrimp, cucumber, avocado & sesame outside. 8 pieces.
Pickled radish. 6 pieces.
Smoked salmon, cucumber, cream cheese & sesame. 8 pieces.
Assorted slices of fresh fish on top of California roll. 8 pieces.
Fresh salmon wrapped in rice with seaweed outside.
Tempura salmon & avocado, topped with tempura flakes, masago, eel sauce & spicy mayo.
Deep-fried salmon skin, cucumber, green onions, pickled carrots, sprouts & sesame outside. 8 pieces.
Shrimp, cucumber, green onions & sesame outside. 8 pieces.
Albacore, avocado & spicy sauce. 8 pieces.
Spicy tuna roll topped with unagi. 8 pieces.
Spicy sauce mixed with yellowtail, avocado, green onions & sesame. 8 pieces.
Spicy sauce mixed with salmon, avocado, green onions & sesame outside. 8 pieces.
Spicy sauce mixed with blue fin tuna, avocado, green onions & smelt roe. 8 pieces.
Crispy fried soft shell crab, green onions, cucumber & sprouts with smelt roe. 5 pieces.
Tempura shrimp, cucumber, topped with avocado & eel.
Blue fin tuna roll. 6 pieces.
Crab salad over shrimp tempura roll. 8 pieces.
Deep-fried shrimp, spicy tuna, jalapenos & eel with spicy sauce. 5 pieces.
Plum & cucumber. 6 pieces.
Eel & cucumber roll. 8 pieces.
Eel & avocado. 8 pieces.
Cucumber, avocado, sprouts, pickled carrots & pickled daikon. 8 pieces.
Baked creamy scallops on top of California roll with spicy sauce. 8 pieces.
1 piece.
White tuna. 1 piece.
Sweet shrimp with deep-fried head. 1 piece.
Salt water eel. 1 piece.
Imitation crab meat. 1 piece.
Special homemade cooked prawn. 1 piece.
Fresh Alaska wild king salmon. 1 piece.
Fresh yellowtail. 1 piece.
Higher grade of yellowtail. 1 piece.
Surf clams. 1 piece.
Squid. 1 piece.
Salmon roe. 1 piece.
Bean curd. 1 piece.
Young hamachi. 1 piece.
Bluefin tuna. 1 piece.
Smelt roe. 1 piece.
Mackerel. 1 piece.
Mackerel. 1 piece.
Fresh scallop with masago in mayo. 1 piece.
1 piece.
Red snapper. 1 piece.
Cook octopus. 1 piece.
Egg omelet. 1 piece.
Flying-fish roe. 1 piece.
Albacore mixed with mayo & cucumber. 1 piece.
Freshwater eel. 1 piece.
Wasabi tobiko. 1 piece.
10 pieces.
10 pieces.
White tuna with garlic & ponzu sauce. 7 pieces.
Super white tuna. 7 pieces.
Yellowtail. 7 pieces.
Higher grade of yellowtail.
Tuna. 7 pieces.
Seared tuna with fried onions & ponzu sauce. 7 pieces.
Fresh salmon. 7 pieces.
Deep-fried tofu served with tempura sauce.
Half shell baked with spicy sauce & masago. 5 pieces.
Fried chicken on top of green salad with ginger sauce.
Served with sweet vinegar.
Steamed salted soybeans.
Rice noodles & vegetables inside.
Japanese pot stickers. 6 pieces.
Grilled yellowtail collar served with ponzu sauce.
Fresh tuna & cucumber marinated with special sauce.
Fresh tofu, ginger & green onions with ponzu sauce.
Assorted greens with ginger sauce.
Shrimp (2) & assorted vegetables (4).
Fresh salmon & cucumber marinated with special sauce.
Wakame, red, green seaweed, daikon, radish & sweet vinegar.
Japanese shrimp cake. 8 pieces.
Golden fried shrimp. 5 pieces.
Golden fried whole soft shell crab.
Deep-fried squid with spicy sauce.
Cucumber with shell fish & sweet vinegar.
Assorted golden fried vegetables. 5 pieces.
Chef's pick of the day. Fish varieties (8), tekka roll (6), house salad & miso soup.
Chef's pick of the day. Fish varieties (7), kappa roll (6), house salad & miso soup.
Salmon nigiri with salmon roll. 7 pieces.
Chef's pick of the day. Fish varieties (10), California roll (8), house salad & miso soup.
Wild tuna nigiri (4) & spicy tuna (8).
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