Lunch & Dinner
Boneless white meat chicken in creamy tomato sauce. Served with basmati rice.
Chicken cooked in ginger and garlic in an onion tomato sauce. Served with basmati rice.
Cubes of boneless lamb cooked in a tomato and onion sauce. Served with basmati rice.
Fresh homemade cheese prepared in a spinach puree. Served with basmati rice.
Tightly trimmed broccoli florets lightly battered slightly fried and sautéed and simmered for a sweet & sour medley of flavor that will have you enjoying every bite immeasurably.
Harness the height of health benefits of the orange veggie that boosts immunity and is stocked with vitamins of the 'B'est kind.
The pursuit of happiness encapsulated within a vessel of cooling cream - the precise prescription for these relentless NYC days of intense humidity.
Rasmalai with an intimate infusion of saffron for a pleasurable taste experience. Sprinkled with crushed pisatachio.
Home made farm fresh sweet potatos fried to perfection.
Half portion of the same succulent sensation for half the price. Juicy lamb, marinated with ginger & garlic roasted in clay oven.
The ingredients speak for themselves. Served with whip cream and maple syrup.
Authentic Indian Crepe served with Sunnyside up egg, coconut chutney, mint & tamarind sauce, Masala potatoes.
Traditional Indian breakfast Curry chick peas and fried fluffy crispy bread.
Yet another Indian street food craze brought straight to your plate. The bread pakora is a sandwich structured of white bread with seasoned potato filling deep fried & crusted in whole wheat flour. Served with chutneys on the side.
Rice, yellow lentil, cauliflower, potatoes and peas symphonically combined for a thicker-than-soup heart & soul warming Indian traditional favorite. Served with a side of raita.
Goan style lamb cooked with potatoes in a spicy curry. Served with basmati rice.
Goan style goat cooked with potatoes in a spicy curry. Served with basmati rice.
Lamb cooked with spinach and mild spices. Served with basmati rice.
Goat cooked with spinach and mild spices. Served with basmati rice.
Chef's specialty. Lamb prepared in spices and herbs. Served with basmati rice.
Chef's specialty. Goat prepared in spices and herbs. Served with basmati rice.
Cubes of lamb cooked in ginger, garlic and onion sauce. Served with basmati rice.
Cubes of goat cooked in ginger, garlic and onion sauce. Served with basmati rice.
Lamb cooked with spices, coconut and curry leaves. Served with basmati rice.
Goat cooked with spices, coconut and curry leaves. Served with basmati rice.
Cubes of boneless lamb cooked in a tomato and onion sauce. Served with basmati rice.
Lamb cubes in gravy made of cashew nuts, almonds and fruits. Served with basmati rice.
Lamb cubes cooked in creamy tomato sauce. Served with basmati rice.
Boneless white meat chicken in creamy tomato sauce. Served with basmati rice.
Dark meat chicken simmered in a tomato and buttery sauce. Served with basmati rice.
Chicken cooked in a cream-based sauce with cashew nuts and almonds in a mild gravy. Served with basmati rice.
Goan style chicken cooked with potatoes in a spicy curry. Served with basmati rice.
Chicken cooked in ginger and garlic in an onion tomato sauce. Served with basmati rice.
Boneless chicken cooked in a puree of spinach. Served with basmati rice.
Chicken cooked with dry chilies, mustard, coconut, curry leaves and fenugreek. Served with basmati rice.
Chicken sauteed with dry chili and bell peppers. Served with basmati rice.
Chef's specialty. Chicken simmered in aromatic spices in a thick gravy. Served with basmati rice.
Chef's specialty. Chicken with onions, tomatoes and green chilies. Served with basmati rice.
Spinach puree with chickpeas. Served with basmati rice. Vegan.
Spinach puree with potatoes. Served with basmati rice. Vegan.
Chef specialty. Vegetable dumplings with onions in an aromatic sauce. Served with basmati rice.
Chickpeas with onions, tomatoes and curry sauce. Served with basmati rice. Vegan.
Stir-fried potatoes and cauliflower with ginger and garlic. Served with basmati rice. Vegan.
Mixed vegetables cooked with cream based sauce, cashew nuts, almonds in a mild gravy. Served with basmati rice.
Slow simmered yellow lentils with onions and tomatoes. Served with basmati rice. Vegan.
Eggplant with onions, tomatoes, ginger, garlic and green peas. Served with basmati rice. Vegan.
Pickle flavored fresh okra cooked with onions and tomatoes. Served with basmati rice.
Potatoes with cumin, garlic, turmeric, mustard seeds and chili. Served with basmati rice. Vegan.
Fresh vegetables cooked with onions, tomatoes and spices. Served with basmati rice. Vegan.
Slow simmered yellow lentils with spinach, onions and tomatoes.
Black lentils with butter and tomato sauce. Served with basmati rice. Punjabi style.
Fresh homemade cheese prepared in a spinach puree. Served with basmati rice.
Homemade cheese cubes cooked with green peas. Served with basmati rice.
Homemade cheese cubes in creamy tomato sauce. Served with basmati rice.
Homemade cheese, bell peppers, onions, ginger and garlic. Served with basmati rice.
Homemade cheese cooked with dry chili and bell peppers. Served with basmati rice.
Crisp and savory crepe made of lentils, and curry leaves, with potatoes served with chutneys and sambar. Vegan.
Roasted chicken marinated in pickling spices. Served with basmati rice.
Bone-in chicken marinated in spices and roasted. Served with basmati rice.
Boneless white meat chicken marinated in spices and roasted. Served with basmati rice.
Chicken marinated in mild spices and moistened with cream cheese. Served with basmati rice.
Chef's specialty. Minced lamb skewer cooked in a clay oven. Served with basmati rice.
Pomegranate and yogurt marinated grilled catch of the day.
Cooked in a clay oven.
Salmon marinated in fresh ginger and roasted in a clay oven. Served with basmati rice.
Shrimp marinated with cilantro, lemon juice and roasted. Served with basmati rice.
Chef's specialty. Juicy lamb, marinated with ginger and garlic. Served with basmati rice.
Tandoori chicken, tikka, lamb, fish and select shrimp. Served with basmati rice.
Catch of the day in coconut and tomato sauce with red chili. Served with basmati rice.
Shrimp cooked in a puree of spinach. Served with basmati rice.
Shrimp cooked with spices, ginger and garlic. Served with basmati rice.
Shrimp prepared in a spicy gravy with potatoes. Served with basmati rice.
Clay oven cooked fish in tomatoes and cream sauce. Served with basmati rice.
Lemon flavored rice.
Basmati rice peppered with cumin seeds.
Rice fused with mixed vegetables in a blend of saffron and herbs.
Chicken done with basmati rice and mild spices.
Lamb cooked with basmati rice and mild spices.
Goat cooked with basmati rice and mild spices.
Shrimp prepared with basmati rice and mild spices.
Soft leavened white bread cooked in a clay oven.
Layered naan with butter.
Flat whole wheat bread baked in a clay oven.
Soft leavened bread with garlic in a clay oven.
Whole wheat, with garlic in a clay oven.
Soft white bread with chili and garlic in a clay oven.
Naan powdered with crushed rosemary seeds.
Plain multi-layered whole wheat bread.
Multi-layered whole wheat bread sprinkled with mint.
Deep-fried fluffy bread.
Whole wheat bread stuffed with cauliflower.
Whole wheat bread stuffed with potatoes.
Leavened bread filled with onion.
Naan stuffed with nuts and dried fruit.
Naan filled with garlic and spinach.
Naan stuffed with cheese and spinach.
Naan bread bursting with minced lamb.
Seasoned ground chicken wrapped in a light pastry.
Deep-fried chicken dish originating from Southern India. Spicy.
Sauteed shrimp with garlic, onions and tomatoes.
Lamb cubes cooked in yogurt and green chili.
Indian style battered crunchy fried fish from Northern India.
Meat samosa, malai kebab, chicken tikka and seekh kebab.
Seasoned potatoes wrapped in light pastry and deep-fried.
Assorted mix vegetable fritters in chickpea flour.
Puffed rice, onions, tomatoes, tamarind and mint chutney.
India's favorite street food.
India's favorite street food.
Curd, potatoes, chickpea, onions, tomatoes, tamarind mint chutney.
Eggplant fritters dipped with mint and tamarind sauce.
Homemade cheese deep-fried with chickpea flour.
Cauliflower florets deep-fried, with garlic tomato sauce.
Sweet potatoes and pineapple grilled.
Assorted vegetables marinated and grilled to perfection.
Bell peppers, onions and herbs grilled with homemade cheese.
Sweet homemade cheese, cardamom, rose water.
Deep-fried cake balls in a honey syrup. Served hot.
Flavorful Indian rice pudding. Pistachio flavor.
Carrot pudding served with nuts.
artisanal and beautifully hand - crafted bundt cake with the perfect blend of icing for an extravagant flavor experience. this fusion of - well - bundt cake - and notes of indian flare produce a completely satisfying taste with each bite. the surprise molten center of cream tantalizes and transports while providing completion to this glorious journey. we are so grateful for this collab with skilled and precise baker: @kneadsomeloveny
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