Lunch & Dinner
Marinated chicken, homemade teriyaki sauce & sesame seeds. Served with 3 pieces of spicy tuna roll, veggie spring roll, chicken gyoza, house salad & vegetable fried rice.
Scottish salmon, homemade teriyaki sauce & sesame seeds. Served with 3 pieces of spicy tuna roll, veggie spring roll, chicken gyoza, house salad & vegetable fried rice.
Lemon butter sauce. Served with 3 pieces of spicy tuna roll, veggie spring roll, chicken gyoza, house salad & vegetable fried rice.
Gulf shrimp & homemade teriyaki sauce. Served with 3 pieces of spicy tuna roll, veggie spring roll, chicken gyoza, house salad & vegetable fried rice.
Tenderloin tips & homemade teriyaki sauce. Served with 3 pieces of spicy tuna roll, veggie spring roll, chicken gyoza, house salad & vegetable fried rice.
Panko fried chicken breast & tonkatsu sauce. Served with 3 pieces of spicy tuna roll, veggie spring roll, chicken gyoza, house salad & vegetable fried rice.
Assorted vegetables & spicy ponzu sauce. Served with 3 pieces of spicy tuna roll, veggie spring roll, chicken gyoza, house salad & vegetable fried rice.
Assorted vegetables with cucumber roll or avocado roll & double spring roll. Served with 3 pieces of spicy tuna roll, veggie spring roll, house salad & vegetable fried rice.
3 shrimps, assorted vegetables & tempura sauce. Served with 3 pieces of spicy tuna roll, veggie spring roll, chicken gyoza, house salad & vegetable fried rice.
Half spicy tuna roll, half California roll & rock 'n' roll. Served with with house salad.
Served with your choice of up to 2 rolls. Served with with house salad.
6 pieces of chef's nigiri sushi & choice of roll. Served with house salad.
6 pieces of chef's choice sashimi & choice of roll. Served with house salad.
Served with 10 pieces of chef's choice sashimi & a house salad.
7 pieces of broiled unagi of sushi rice, avocado, sesame seeds & eel sauce. Served with house salad.
Your choice of cucumber, avocado or both.
Chef’s choice raw & pickled vegetables. Gluten-free & vegan.
California roll inside, topped with shrimp, tuna, salmon, escolar & avocado.
Shredded crab, avocado, cucumber & masago.
Soft shell crab, cucumber & spicy mayo.
Crispy salmon skin, yamagobo & cucumber.
Tempura white fish, avocado, cucumber & spicy mayo.
Spicy crawfish & avocado roll.
Tuna, salmon, escolar, cucumber & avocado. Gluten-free.
Tempura vegetable, spicy mayo & avocado. Vegetarian.
Smoked salmon, cream cheese & jalapeno roll. Flash fried, wrapped with soy paper & masago.
Asparagus tempura, crab stick & avocado topped with spicy tuna.
Tempura soy paper, salmon, jalapeno & crab mix topped with avocado, eel sauce & sriracha.
Tuna, salmon, hamachi, mango, tempura asparagus & wasabi aioli on soy paper.
Tempura shrimp & red onion roll topped with rare angus beef, cilantro & garlic ponzu.
Black pepper tuna, cucumber, soft shell crab roll, sriracha sauce & jalapeno salsa.
Cucumber, curry, spring mix, avocado & jalapeno salsa. Vegan.
Escolar, kani stick, mango roll, coconut, flash fried & sweet Thai chili sauce.
Spicy tuna roll, topped with jalapeno slices, spicy mayo & masago then torched.
Shrimp tempura, avocado & jalapeno roll topped with sliced tuna & tequila lime sauce.
Grilled asparagus, avocado, inari roll, topped with red pepper & togarashi almonds. Vegetarian.
Freshwater eel, mango, cream cheese roll topped with sliced avocado & eel sauce.
Tempura unagi, jalapeno roll, topped with black pepper tuna & eel sauce.
Shrimp tempura avocado roll, crunch, sweet chili sauce & green onions.
Lump crab, bacon & unagi roll topped with tempura crunch, kewpie mayo & eel sauce.
Tuna & avocado roll, no rice, tempura fried, served with wasabi relish & garlic ponzu.
Tempura spicy tuna roll, topped with warm spicy mayo, tobiko, crawfish & crab stick.
Tempura shrimp & avocado roll, topped with kani, eel sauce & spicy mayo.
Tomatoes, avocado & ponzu.
Truffle oil, shallots, scallions, quail egg & wonton chips.
Pickled wasabi relish & ponzu.
Finely shredded celery & ponzu.
Ponzu, scallions & crispy shiitake.
Charred lemons, yuzu kosho sauce & roasted peppers.
Tuna. Gluten-free.
Salmon. Gluten-free.
Fatty salmon. Gluten-free.
Yellow tail. Gluten-free.
Fatty yellow tail. Gluten-free.
Albacore tuna. Gluten-free.
Striped bass. Gluten-free.
Super white tuna. Gluten-free.
Cured mackerel. Gluten-free.
Octopus. Gluten-free.
Poached shrimp. Gluten-free.
Freshwater eel.
Sweet tofu pocket. Vegetarian.
Smoked salmon. Gluten-free.
Scallops. Gluten-free.
Smelt roe.
Flying fish roe.
Sweet omelet.
Sweet shrimp. Gluten-free.
Quail egg yolk. Gluten-free. Vegetarian.
Gluten-free.
Salmon roe. Gluten-free.
Steamed soy pods & sea salt.
Spicy kani cream cheese filling, fried tempura, eel sauce, spicy mayo & sriracha.
Vermont white cheddar cheese, sake reduction, spiral pasta, scallions & black sesame.
Broiled yellowtail collar, shredded vegetables & garlic ponzu.
Served with spicy sesame dipping sauce.
Served with soy tempura dipping sauce.
Caramelized onions, shiitake dipping sauce & lightly fried tofu.
Iron griddle cooking. Your choice of protein, table side cooking on hot iron griddle, comes with garlic butter & citrus ponzu.
Lightly fried crispy fish cake with sweet n chili sauce.
Your choice of steamed dumplings. 4 pieces.
Your choice of steamed dumplings.
Scallions, tofu & wakame.
Shiitake mushrooms, truffle oil & togarashi. Spicy.
Wakame seaweed & sesame dressing.
Sesame marinated mongo ika salad & sesame dressing.
Romaine lettuce, cucumbers, carrots & carrot ginger dressing.
Mixed greens, carrots, cucumbers, carrot-ginger dressing & seaweed.
Rich cheesecake, chocolate & strawberry sauce.
Flourless chocolate torte, marshmallows, fudge, almonds & vanilla ice cream.
Coffee ice cream & caramel.
Japanese dessert made with sticky rice filed with an ice cream center.
Single scoop. Choose from a variety of flavours.
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