Lunch & Dinner
Tomatoes, avocado & ponzu.
Truffle oil, shallots, scallions, quail egg & wonton chips.
Pickled wasabi relish & ponzu.
Finely shredded celery & ponzu.
Ponzu, scallions & crispy shiitake.
Charred lemons, yuzu kosho sauce & roasted peppers.
Tuna. Gluten-free.
Salmon. Gluten-free.
Fatty salmon. Gluten-free.
Yellow tail. Gluten-free.
Fatty yellow tail. Gluten-free.
Albacore tuna. Gluten-free.
Striped bass. Gluten-free.
Super white tuna. Gluten-free.
Cured mackerel. Gluten-free.
Octopus. Gluten-free.
Poached shrimp. Gluten-free.
Freshwater eel.
Sweet tofu pocket. Vegetarian.
Smoked salmon. Gluten-free.
Scallops. Gluten-free.
Smelt roe.
Flying fish roe.
Sweet omelet.
Sweet shrimp. Gluten-free.
Quail egg yolk. Gluten-free. Vegetarian.
Gluten-free.
Salmon roe. Gluten-free.
Salmon (2 pieces), tuna (2 pieces), hamachi (2 pieces) & chef’s choice (4 pieces). 10 pieces. Gluten-free.
12 pieces of assorted sashimi on a bed of sushi rice & tamago.
7 pieces of roasted unagi on a bed of sushi rice with avocado, sesame seeds & eel sauce.
Avocado, seaweed salad, wasabi aioli tuna & salmon.
Avocado, seaweed salad & wasabi aioli.
Avocado, seaweed salad & wasabi aioli.
Tuna (4 pieces), salmon (4 pieces), hamachi (4 pieces) & chef’s choice (6 pieces). Gluten-free.
Tuna, salmon, hamachi, 3 chef’s choice nigiris & a maiko roll.
Tuna (2 pieces), salmon (2 pieces), hamachi (2 pieces), chef’s choice nigiri (6 pieces) & orange dragon roll.
Nigiri (20 pieces), sashimi, orange dragon roll (20 pieces) & Texas monster roll.
1 roll, 2 piece sushi & 3 piece sashimi.
Octopus. 1 roll, 2 piece sushi & 3 piece sashimi.
1 roll, 2 piece sushi & 3 piece sashimi.
1 roll, 2 piece sushi & 3 piece sashimi.
1 roll, 2 piece sushi & 3 piece sashimi.
1 roll, 2 piece sushi & 3 piece sashimi.
Crispy skin chicken breast, wontons, chicken broth, baby bok choy, scallions & crispy shiitake. .
Baby bok-choy, scallion sesame rice & teriyaki sauce. Gluten-free.
Stir fried udon noodles, crispy tofu, mixed vegetables & soy sauce.
Grilled marinated chicken, tempura sweet potatoes, spring salad & sesame seeds.
Grilled shrimp & beef skewers, veggie sushi roll & teriyaki sauce.
Grilled & sliced hanging tenderloin, shiitakes, asparagus & shoestring potatoes.
Stir fried udon noodles, mixed vegetables & spicy mirin sauce.
Tempura soy paper, salmon, jalapeno & crab mix topped with avocado, eel sauce & sriracha.
Asparagus tempura, crab stick & avocado topped with spicy tuna.
Spicy crawfish & avocado roll.
Tempura white fish, avocado, cucumber & spicy mayo.
Crispy salmon skin, yamagobo & cucumber.
Smoked salmon, cream cheese & jalapeno roll. Flash fried, wrapped with soy paper & masago.
Tempura vegetable, spicy mayo & avocado. Vegetarian.
Chef’s choice raw & pickled vegetables. Gluten-free & vegan.
Tuna, salmon, escolar, cucumber & avocado. Gluten-free.
Soft shell crab, cucumber & spicy mayo.
Shredded crab, avocado, cucumber & masago.
Your choice of cucumber, avocado or both.
California roll inside, topped with tuna, shrimp, salmon & avocado.
Kani, tempura asparagus & avocado roll. Topped with spicy tuna.
Tempura eel & jalapeno roll, topped with peppered tuna & eel sauce.
Tempura shrimp & avocado roll, topped with crunch & eel sauce.
Smoked salmon, cream cheese & avocado.
Chopped, spice-mixed yellow tail & cucumber.
Baked fresh water eel & avocado roll. Topped with eel sauce.
Spicy crawfish & avocado roll & topped with sesame seeds.
Chopped, spice-mixed tuna & cucumber.
Chopped, spice-mixed salmon & cucumber.
Kani, avocado & cucumber.
Tempura spicy tuna roll, topped with warm spicy mayo, tobiko, crawfish & crab stick.
Tuna & avocado roll, no rice, tempura fried, served with wasabi relish & garlic ponzu.
Lump crab, mango roll topped with scallops, strawberries, tobiko & mango sauce.
Lump crab, bacon & unagi roll topped with tempura crunch, kewpie mayo & eel sauce.
Shrimp tempura avocado roll, crunch, sweet chili sauce & green onions.
Tempura unagi, jalapeno roll, topped with black pepper tuna & eel sauce.
Freshwater eel, mango, cream cheese roll topped with sliced avocado & eel sauce.
Soft shell crab, pickled cucumber roll topped with smoked salmon.
Cured mackerel, bacon, tempura scallion roll & garlic ponzu sauce.
Grilled asparagus, avocado, inari roll, topped with red pepper & togarashi almonds. Vegetarian.
Shrimp tempura, avocado & jalapeno roll topped with sliced tuna & tequila lime sauce.
Spicy tuna roll, topped with jalapeno slices, spicy mayo & masago then torched.
Escolar, kani stick, mango roll, coconut, flash fried & sweet Thai chili sauce.
Cucumber, curry, romaine, avocado & jalapeno salsa. Vegan.
Black pepper tuna, cucumber, soft shell crab roll, sriracha sauce & jalapeno salsa.
Tempura shrimp & red onion roll topped with rare wagyu beef, cilantro & garlic ponzu.
Tuna, salmon, hamachi, mango, tempura asparagus & wasabi aioli on soy paper.
Spicy tuna & cucumber roll. Topped with salmon & avocado.
Tempura shrimp, topped with spicy tuna, crunch, spicy mayo, chives & masago.
Tempura shrimp & avocado roll, topped with kani, eel sauce & spicy mayo.
Spicy yellowtail & cilantro roll. Topped with jalapeno salsa.
Salmon, tuna, white fish, avocado & masago.
Jumbo shrimp, assorted vegetables & soy tempura dipping sauce.
Crispy avocado, roasted jalapeno salsa, cilantro & shaved onion salad. Vegetarian.
Crispy veggie spring rolls, crunchy tofu & tempura onion rings. Vegetarian. Serves 2.
Vermont white cheddar cheese, sake reduction, sesame seeds, scallions & spiral pasta.
Choose from a variety of flavours. 6 pieces.
Served with sweet chili sauce.
Your choice of steamed dumplings. 4 pieces.
Shredded kani, spicy mayo, avocado, masago & wonton chips.
Chopped maguro, avocado, cilantro, jalapeno salsa, masago & tequila lime sauce.
Lightly fried tofu with caramelized onion & shitake dipping sauce. Vegan.
Vermont white cheddar cheese, sake reduction, spiral pasta, scallions & black sesame.
Lightly fried tentacles & rings, onion rings & sambal miso sauce.
Broiled yellowtail collar, shredded vegetables & garlic ponzu.
Served with spicy sesame dipping sauce.
Crispy fried Japanese fish cake served with sweet chili sauce.
Wakame, scallions & tofu. Spicy.
Shiitake mushrooms, truffle oil & togarashi. Spicy.
Sesame marinated mongo ika & sesame dressing.
Mixed greens, carrots, cucumber, carrot-ginger dressing & seaweeds. Vegan.
Mixed greens, tempura scallions, ginger citrus vinaigrette & togarashi almonds.
Romaine lettuce, red cabbage, carrots, cucumber & ginger carrot dressing.
Rich cheesecake, chocolate & strawberry sauce.
Flourless chocolate torte, marshmallows, fudge, almonds & vanilla ice cream.
Coffee ice cream & caramel.
Japanese dessert made with sticky rice filed with an ice cream center.
Single scoop. Choose from a variety of flavours.
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