Maiko Sushi Lounge (W 6th/Lavaca)

Avocado, seaweed salad, wasabi aioli tuna & salmon. Served with miso soup.

Tuna, salmon, hamachi, mango, tempura asparagus & wasabi aioli on soy paper.

Tomatoes, avocado & ponzu.

Truffle oil, shallots, scallions, quail egg & wonton chips.

Pickled wasabi relish & ponzu.

Finely shredded celery & ponzu.

Ponzu, scallions & crispy shiitake.

Charred lemons, yuzu kosho sauce & roasted peppers.

Tuna. Gluten-free.

Salmon. Gluten-free.

Fatty salmon. Gluten-free.

Yellow tail. Gluten-free.

Fatty yellow tail. Gluten-free.

Albacore tuna. Gluten-free.

Striped bass. Gluten-free.

Super white tuna. Gluten-free.

Cured mackerel. Gluten-free.

Octopus. Gluten-free.

Poached shrimp. Gluten-free.

Freshwater eel.

Sweet tofu pocket. Vegetarian.

Smoked salmon. Gluten-free.

Scallops. Gluten-free.

Smelt roe.

Flying fish roe.

Sweet omelet.

Sweet shrimp. Gluten-free.

Quail egg yolk. Gluten-free. Vegetarian.

Gluten-free.

Salmon roe. Gluten-free.

Salmon (2 pieces), tuna (2 pieces), hamachi (2 pieces) & chef’s choice (4 pieces). 10 pieces. Gluten-free.

12 pieces of assorted sashimi on a bed of sushi rice & tamago.

7 pieces of roasted unagi on a bed of sushi rice with avocado, sesame seeds & eel sauce.

Avocado, seaweed salad, wasabi aioli tuna & salmon. Served with miso soup.

Avocado, seaweed salad & wasabi aioli. Served with miso soup.

Avocado, seaweed salad & wasabi aioli. Served with miso soup.

Tuna (4 pieces), salmon (4 pieces), hamachi (4 pieces) & chef’s choice (6 pieces). Gluten-free.

Tuna, salmon, hamachi, 3 chef’s choice nigiris & a maiko roll.

Tuna (2 pieces), salmon (2 pieces), hamachi (2 pieces), chef’s choice nigiri (6 pieces) & orange dragon roll.

Nigiri (20 pieces), sashimi, orange dragon roll (20 pieces) & Texas monster roll.

1 roll, 2 piece sushi & 3 piece sashimi.

Octopus. 1 roll, 2 piece sushi & 3 piece sashimi.

1 roll, 2 piece sushi & 3 piece sashimi.

1 roll, 2 piece sushi & 3 piece sashimi.

1 roll, 2 piece sushi & 3 piece sashimi.

1 roll, 2 piece sushi & 3 piece sashimi.

Crispy skin chicken breast, wontons, chicken broth, baby bok choy, scallions & crispy shiitake. Served with miso soup.

Baby bok-choy, scallion sesame rice & teriyaki sauce. Served with miso soup. Gluten-free.

Stir fried udon noodles, crispy tofu, mixed vegetables & soy sauce. Served with miso soup.

Grilled marinated chicken, tempura sweet potatoes, spring salad & sesame seeds. Served with miso soup.

Grilled shrimp & beef skewers, veggie sushi roll & teriyaki sauce. Served with miso soup.

Grilled & sliced hanging tenderloin, shiitakes, asparagus & shoestring potatoes. Served with miso soup.

Stir fried udon noodles, mixed vegetables & spicy mirin sauce.

Tempura soy paper, salmon, jalapeno & crab mix topped with avocado, eel sauce & sriracha.

Asparagus tempura, crab stick & avocado topped with spicy tuna.

Spicy crawfish & avocado roll.

Tempura white fish, avocado, cucumber & spicy mayo.

Crispy salmon skin, yamagobo & cucumber.

Smoked salmon, cream cheese & jalapeno roll. Flash fried, wrapped with soy paper & masago.

Tempura vegetable, spicy mayo & avocado. Vegetarian.

Chef’s choice raw & pickled vegetables. Gluten-free & vegan.

Tuna, salmon, escolar, cucumber & avocado. Gluten-free.

Soft shell crab, cucumber & spicy mayo.

Shredded crab, avocado, cucumber & masago.

Your choice of cucumber, avocado or both.

California roll inside, topped with tuna, shrimp, salmon & avocado.

Kani, tempura asparagus & avocado roll. Topped with spicy tuna.

Tempura eel & jalapeno roll, topped with peppered tuna & eel sauce.

Tempura shrimp & avocado roll, topped with crunch & eel sauce.

Smoked salmon, cream cheese & avocado.

Chopped, spice-mixed yellow tail & cucumber.

Baked fresh water eel & avocado roll. Topped with eel sauce.

Spicy crawfish & avocado roll & topped with sesame seeds.

Chopped, spice-mixed tuna & cucumber.

Chopped, spice-mixed salmon & cucumber.

Kani, avocado & cucumber.

Tempura spicy tuna roll, topped with warm spicy mayo, tobiko, crawfish & crab stick.

Tuna & avocado roll, no rice, tempura fried, served with wasabi relish & garlic ponzu.

Lump crab, mango roll topped with scallops, strawberries, tobiko & mango sauce.

Lump crab, bacon & unagi roll topped with tempura crunch, kewpie mayo & eel sauce.

Shrimp tempura avocado roll, crunch, sweet chili sauce & green onions.

Tempura unagi, jalapeno roll, topped with black pepper tuna & eel sauce.

Freshwater eel, mango, cream cheese roll topped with sliced avocado & eel sauce.

Soft shell crab, pickled cucumber roll topped with smoked salmon.

Cured mackerel, bacon, tempura scallion roll & garlic ponzu sauce.

Grilled asparagus, avocado, inari roll, topped with red pepper & togarashi almonds. Vegetarian.

Shrimp tempura, avocado & jalapeno roll topped with sliced tuna & tequila lime sauce.

Spicy tuna roll, topped with jalapeno slices, spicy mayo & masago then torched.

Escolar, kani stick, mango roll, coconut, flash fried & sweet Thai chili sauce.

Cucumber, curry, romaine, avocado & jalapeno salsa. Vegan.

Black pepper tuna, cucumber, soft shell crab roll, sriracha sauce & jalapeno salsa.

Tempura shrimp & red onion roll topped with rare wagyu beef, cilantro & garlic ponzu.

Tuna, salmon, hamachi, mango, tempura asparagus & wasabi aioli on soy paper.

Spicy tuna & cucumber roll. Topped with salmon & avocado.

Tempura shrimp, topped with spicy tuna, crunch, spicy mayo, chives & masago.

Tempura shrimp & avocado roll, topped with kani, eel sauce & spicy mayo.

Spicy yellowtail & cilantro roll. Topped with jalapeno salsa.

Salmon, tuna, white fish, avocado & masago.

Jumbo shrimp, assorted vegetables & soy tempura dipping sauce.

Crispy avocado, roasted jalapeno salsa, cilantro & shaved onion salad. Vegetarian.

Crispy veggie spring rolls, crunchy tofu & tempura onion rings. Vegetarian. Serves 2.

Vermont white cheddar cheese, sake reduction, sesame seeds, scallions & spiral pasta.

Choose from a variety of flavours. 6 pieces.

Served with sweet chili sauce.

Your choice of steamed dumplings. 4 pieces.

Shredded kani, spicy mayo, avocado, masago & wonton chips.

Chopped maguro, avocado, cilantro, jalapeno salsa, masago & tequila lime sauce.

Lightly fried tofu with caramelized onion & shitake dipping sauce. Vegan.

Vermont white cheddar cheese, sake reduction, spiral pasta, scallions & black sesame.

Lightly fried tentacles & rings, onion rings & sambal miso sauce.

Broiled yellowtail collar, shredded vegetables & garlic ponzu.

Served with spicy sesame dipping sauce.

Crispy fried Japanese fish cake served with sweet chili sauce.

Wakame, scallions & tofu. Spicy.

Shiitake mushrooms, truffle oil & togarashi. Spicy.

Sesame marinated mongo ika & sesame dressing.

Mixed greens, carrots, cucumber, carrot-ginger dressing & seaweeds. Vegan.

Mixed greens, tempura scallions, ginger citrus vinaigrette & togarashi almonds.

Romaine lettuce, red cabbage, carrots, cucumber & ginger carrot dressing.

Rich cheesecake, chocolate & strawberry sauce.

Flourless chocolate torte, marshmallows, fudge, almonds & vanilla ice cream.

Coffee ice cream & caramel.

Japanese dessert made with sticky rice filed with an ice cream center.

Single scoop. Choose from a variety of flavours.

Choose from a variety of flavours.