Squid ink ravioli stuffed with lobster meat in a creamy saffron sauce.
Large fresh made tortellini filled with beef short ribs served in a fabulous veal sauce.
Handmade fresh linguini sauteed with manila baby clams & black mussels in a white wine sauce.
Fresh made fettuccine pasta sauteed with heirloom cherry tomatoes, fresh pesto, scallops & shrimps.
Braised lamb shank in a wonderful mix of fresh herbs & minced fresh vegetables on a bed of polenta.
Carnaroli rice simmer with a medley of wild mushrooms & Italian porcini.
Chicken breast (5oz) sauteed with wild mushrooms marsala wine sauce.
Grilled half boneless free-range chicken marinated in fresh herbs in a lightly spicy lemon sauce.
Filet of sole sauteed with white wine & capers in a lemon sauce.
Breaded thin chicken breast (5 oz) topped with our tomato sauce & fresh Grana Padano parmesan cheese.
Hearts of romaine & venetian radicchio with homemade croutons tossed in our famous Caesar dressing. Dressing comes on the side.
Mixed greens, avocado, tomatoes, hearts of palm, zucchini, pine-nuts & balsamic vinaigrette on the side.
Medallion of goat cheese toasted on ciabatta. Served on a bed of mixed baby greens & Belgium endives with a lemon vinaigrette. Dressing comes on the side.
Fresh baby spinach with crispy pancetta, hard boiled eggs, tomatoes, fresh fennels & special red wine vinaigrette. Dressing comes on the side.
Handpicked Belgium endives & mixed baby greens with caramelized walnuts, fresh mango & fresh raspberry tossed with a raspberry walnut vinaigrette. Dressing comes on the side.
Mixed baby greens & arugula with fresh salmon (4oz), potatoes, tomatoes, green beans, boiled eggs & our house vinaigrette. Dressing comes on the side.
Fresh grilled portobello mushrooms, endives, green zucchini, eggplant, mixed baby greens, red & yellow bell peppers with fresh mango. Tossed with our house vinaigrette. Dressing comes on the side.
Thin slices of lean beef topped with arugula & parmesan cheese in a house dressing.
Eggplant rolls stuffed with mozzarella cheese & fresh basil. Baked with our famous tomato sauce. Vegetarian.
Baby arugula, Belgium endives, Asiago cheese & roasted grapes tossed in a lemon dressing.
Grilled tender calamari on light spicy garlic Swiss chard.
Fresh soft mozzarella cheese with vine tomatoes, fresh basil & our aged balsamic vinegar.