LEON has multiple locations, make sure this is the one you want to go to! Note: Please arrive at the restaurant at the quoted time.
This book is all about the food and not the washing up. Simple-to-follow, satisfying recipes from one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries.
100 recipes for fresh, vibrant, delicious salads that will have you feeling happy. Whether you're looking for a bright salad with which to dazzle your friends, or a simple salad to take to the office, this book will be your go-to.
This book is part Fast Food, which are recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second part is Slow Fast Food, which contains meals that can be made in advance when you have the time, to enjoy when you don't.
Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles.
Each recipe in this cookbook is gluten-, dairy- and refined sugar-free. From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book proves that a free-from menu can be utterly delicious.
A beetroot-soy patty topped with our burger sauce, Carolina mustard mayo, tomatoes, arugula, pickles & a slice of smoked gouda-style vegan cheese on an olive oil bun.
Roasted chicken thigh topped with tarragon mayo, Roma tomato slices, arugula & Gordy's pickles on an olive oil bun.
Crispy fillets of breaded then baked pollock topped with fennel slaw, pickles, arugula & tartar sauce on an olive oil bun.
Roasted ras el hanout spiced chicken thigh with our LEON-made chili sauce, freshly chopped herbs, toasted seeds and garlic aioli. Served with brown rice & kale slaw.
Roasted ras el hanout spiced chicken thigh topped with garlic aioli, toasted seeds & freshly chopped herbs. Served with brown rice & kale slaw.
Hand-rolled lamb & beef meatballs simmered in tomato sauce. Served with garlic aioli, toasted seeds, herbs, brown rice & kale slaw.
Roasted ras el hanout spiced chicken thigh topped with spicy s'hug herb sauce. Served with brown rice & kale slaw.
House-made hummus topped with ras el hanout spiced chicken, lemon tahini dressing, spicy s'hug herb sauce & fresh herbs. Served with fluffy warm pita.
House-made hummus topped with crispy falafel, lemon tahini dressing, spicy s'hug herb sauce & fresh herbs. Served with fluffy warm pita.
Oven roasted sweet potatoes & roasted corn salsa over baby greens. Topped with avocado, lime dressing & sumac.
Oven roasted sweet potatoes, and roasted corn salsa over baby greens. Topped with GFC (gluten-free chicken nuggets), aioli, lime dressing & sumac.
Crispy baked waffle fries tossed in paprika & smoky chipotle served with your choice of sauce.
Roasted corn topped with white truffle mayo, pecorino & seasoned with smoky chipotle.
Fennel, kale, shredded cabbage and peas mixed with fresh herbs, tartar sauce & dijon vinaigrette.
Freshly prepared coffee through finely ground beans that is rich & aromatic with a natural layer of ‘crema’ on top. Perfect for coffee purists.
Espresso with hot water.
Espresso, steamed milk & a layer of foam on top. The classic milk & espresso drink.
Espresso with a layer of velvety steamed milk & a layer of microfoam on top. A delicate balance of light, airy foam & deep, delicious espresso.
Espresso with a small dollop of foam. Perfect for those looking to take the edge off their espresso.
Espresso with fresh, steamed milk poured over it. Perfect for those who like a latte with a little less foam. 8 oz.
Espresso with chocolate syrup & steamed milk.
Choose from a variety of flavors.
Certified free-trade soda with organic cane sugar & spices.
Freshly squeezed lemon juice, water & a little bit of sugar.
Handcrafted flavors using real ingredients, 100% natural & organic. Non-GMO.