Leavened white flour with finely hand chopped garlic topped seed.
The chicken is usually cooked in a tandoor but may be grilled, roasted or pan-fried and served in a mild curry sauce that includes butter.
Seasoned peas and potatoes wrapped in a triangle pastry shell.
Minced meat mixed with lentils, herbs and spices.
Seasoned peas and potatoes wrapped in a triangle pastry shell.
Spicy chicken marinated with ting of lemon then deep fried in batter for crispy shell.
Batter fried assorted fresh vegetable fritters served with mint and tamarind sauce.
A delicious combination of crispy wafers, chopped potatoes and garbanzo beans tossed in yogurt and tamarind chutney. Served chilled.
Potato patties and chickpeas with yogurt and chutney.
Tender chicken pieces marinated in authentic Indian spices grilled in the tandoor.
Marinated with soy sauce, brown sugar, sherry, mustard and garlic powder.
Tilapia fish fried with vegetable oil.
Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.
Whole wheat bread.
Leavened white flour with finely hand chopped garlic topped seed.
Filled with Indian cheese.
Whole wheat bread stuffed with potatoes and spiced peas.
Enriched white flour bread stuffed with chopped onions and fresh coriander.
Leavened white wheat bread.
Long grained basmati rice cooked with succulent pieces chicken blended with exotic herbs served with raita.
Boneless cubes of leg of lamb, cooked with saffron basmati rice marinated with herbs, spices and nuts. Served with raita.
Marinated lamb with simmered with basmati rice and fragrant spices.
Chicken tikka wrap is made with tendered chicken tikka roll with onion, pepper and lettuce.
Naan roll with cheeni. This is a mouth-watering recipe every family member will love to eat.
Tandoori grilled meat seekh kabob with fresh mint chutney sauce, lettuce, tomato and onions.
Lamb tikka wrap is made with tendered chicken tikka roll that is tossed with onion, pepper and lettuce.
Potatoes and spinach cooked in spices.
Chicken cooked with spinach, chickpeas and ginger.
Spinach cooked with cheese and ginger.
Okra cooked with special spices and onion.
All vegetables cooked in Indian spices.
Punjabi mixed lentil curry generally made with lots of butter and cream.
Yellow lentils cooked in butter and spices.
A slightly sweet creamy dish of paneer prepared usually with butter, tomatoes, cashews or cream. This classic Pakistani dish is made with goat. It's the homemade curry paste that makes this curry.
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce.
Strips of boneless chicken breast marinated in yogurt, herbs, spices, skewered with tomatoes, onions and bell peppers.
Beef seekh kobab are spicy and full of flavor. These kabob are texture of ground beef, ginger, garlic and onion.
A delicacy of minced lamb flavored with aromatic herbs cooked on a skewer in the tandoor.
Our chef's recommendation. Finely cut lamb chops cooked in thick sauce served mild or spicy.
Goat karahi dishes are prepared in cast iron karahi at high temperature with an elaborate blend of fresh spices.
Fresh chunks of leg of goat and spinach cooked in curry sauce with fresh green herbs.
The classic Pakistani dish made with goat. It's the homemade curry paste that makes this curry.
Marinated with soy sauce, brown sugar, sherry, mustard and garlic powder.
Minced meat with chopped vegetables and spices.
Tender chicken pieces marinated in authentic Indian spices grilled in tandoor.
Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spice, barbecued in our clay oven.
Beef tikka kabob boiled chuck of beef marinated in Pakistani spice.
Tandoori grilled meat seekh kabob with fresh mint chutney sauce, lettuce, tomatoes and onions.
Minced meat with chopped vegetables and spices.
Minced meat with chopped vegetable and spices.
Our chef's recommendation. Finely cut lamb chops cooked in a thick sauce served mild or spicy.
Chargha is a deep fried chicken dish from Lahore, Punjab, Pakistan. The whole chicken is marinated in yogurt, ginger, garlic and herbs.
Chargha is a deep fried chicken dish from Lahore, Punjab, Pakistan. The whole chicken is marinated in yogurt, ginger, garlic and herbs.
Chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
Boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
Meatballs cooked in curry sauce.
Boneless chicken cooked with fresh ginger, onion and bell peppers.
Chicken cooked in thick curry sauce and herbs.
Chicken with pureed spinach and mint chutney.
Indian traditional consists of chicken breasts and garbanzo beans in a tomato-based sauce.
The chicken is usually cooked in a tandoor but may be grilled, roasted or pan-fried and served in a mild curry sauce that includes butter.
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