Coffee, Breakfast & Lunch
La Fromagerie has multiple locations, make sure this is the one you want to go to.
Prosciutto di Parma, burrata, tomatoes, fresh basil & extra virgin olive oil on wood-fired ciabatta roll.
Local smoked duck breast, Manchego (sheep's milk cheese from Spain), fig jam & dried figs, arugula & extra virgin olive oil on wood-fired ciabatta roll.
Parisian ham, cave aged Gruyere, cornichons & French style butter on wood-fired ciabatta roll.
Brillat Savarin tirple cream Brie (cow's milk, Manchego (sheep's milk, Scharfe Maxx (cow's milk) & Aged Gouda (cow's milk). Serves 10 people.
Delice de Bourgonge triple cream (cow's milk), 12 months cave aged Gruyere (cow's milk), Bleu d'Avuergne (cow's milk) & Morbier (cow's milk). Served 10 people.
12 months cave aged Gruyere (cow's milk), Pont-l'Eveque (cow's milk), Roquerfort (sheep's milk) & Camembert (cow's milk). Serves 10 people.
Truffle tremor (goat's milk), La Tur (cow's, sheep's & goat's milk), Brie Fermier (cow's milk) & Ossau-Iraty (sheep's milk). Serves 10 people.
Local Bresaola (beef), local natural rosemary ham, local chorizo & Serrano ham from Spain. Serves 8-10 people.
Serrano ham from Spain, local chorizo, Manchego from Spain (sheep's milk), Membrillo, olives & artichokes. Serves 8-10 people.
Local Bresaola (beef), local smoked duck breast, local cured duck salami & local truffle mousse. Pork-free. Serves 8-10 people.
Dozen of Prosciutto di Parma, mozzarella, cherry tomatoes & basil.
Dozen of duck skewers, local smoked duck breast, Ossau-Iraty (sheep's milk cheese), dried fig & cherry tomatoes.
Dozen of vegetarian skewers, mozzarella, cherry tomatoes, red bell peppers & marinated artichokes.
Local smoked duck breast, Manchego (sheep's milk cheese from Spain), fig jam & dried figs, arugula & extra virgin olive oil on wood-fired ciabatta roll.
Prosciutto di Parma, burrata, tomatoes, fresh basil & extra virgin olive oil on wood-fired ciabatta roll.
Bucherondin (goat's milk cheese), roasted red pepper, artichokes, tomatoes & fresh basil, arugula & extra virgin olive oil on wood-fired ciabatta roll. Vegetarian.
Local turkey, fontal, habanero mango hot sauce, tomatoes, organic arugula & extra virgin olive oil on wood fired-ciabatta roll.
Parisian ham, cave aged Gruyere, cornichons & French style butter on wood-fired ciabatta roll.
Kale, local smoked duck breast, Manchego, pear, dried figs, pumpkin seeds & homemade dressing.
Romaine, mediterranean chicken, Bucherondin (goat cheese), roasted red pepper, artichokes, tomatoes & homemade dressing.
Kale, shrimp, aged Parmigiano Reggiano, grapefruit, avocado, almonds, cherry tomatoes, pepperoncini & homemade dressing.
Semi-soft cow's milk cheese, with a dense, flaky paste & a white bloomy rind, the assertive flavor of Buchedondin sharpens with age. 0.5 lb.
Cow's milk Morbier is an aromatic & surprisingly mild French raw cow'w milk cheese defined by the dark vein of vegetable ash. 0.5 lb.
Cow's milk triple cream cheese has a thin, pungent mold rind that imparts straw & mushroom aromas. 0.5 lb.
Though mild at first taste, this cow's milk semi-soft cheese from Switzerland packs a beefy pungency & a bold, nutty bite. 0.5 lb.
This French cow's milk triple cream has a buttery flavor with hints of mushrooms, buts & truffles. 0.5 lb.
Sheep's milk Manchego is a hard cheese made in the La Mancha region of Spain. The flavor is fruity & grassy with tangy notes. 0.5 lb.
This French cow's milk blue cheese has a pungent & strong taste with a creamy texture. 0.5 lb.
This cow's mild double cream brie has a milk, buttery flavor that goes very well with champagne & fresh fruit. 0.5 lb.
Camembert is a cow's milk soft & creamy surface-ripened cheese form Normandy. 1 unit.
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