Coffee, Breakfast & Lunch
La Fromagerie has multiple locations, make sure this is the one you want to go to.
Prosciutto di Parma, burrata, tomatoes, fresh basil & extra virgin olive oil on wood-fired ciabatta roll.
Local smoked duck breast, Manchego (sheep's milk cheese from Spain), fig jam & dried figs, arugula & extra virgin olive oil on wood-fired ciabatta roll.
Parisian ham, cave aged Gruyere, cornichons & French style butter on wood-fired ciabatta roll.
Rustic Bakery Cookies Stroopwaffles Marcona Almonds Dried Fruits & Nuts Local Jam Maison de Monaco Gluten Free Crackers Okina French Biscuit
0.3lb Parmigiano Reggiano 24 months Cow's milk Saucisson D'Arles French Dry Salami Dalmatia Fig Spread Dalmatia Seasonal Spread Dried fruits & Nuts Rustic Bakery Cookie Meyer Lemon Olina Wafer Crackers
Brillat Savarin tirple cream Brie (cow's milk, Manchego (sheep's milk, Scharfe Maxx (cow's milk) & Aged Gouda (cow's milk). Serves 10 people.
Delice de Bourgonge triple cream (cow's milk), 12 months cave aged Gruyere (cow's milk), Bleu d'Avuergne (cow's milk) & Morbier (cow's milk). Served 10 people.
12 months cave aged Gruyere (cow's milk), Pont-l'Eveque (cow's milk), Roquerfort (sheep's milk) & Camembert (cow's milk). Serves 10 people.
Truffle tremor (goat's milk), La Tur (cow's, sheep's & goat's milk), Brie Fermier (cow's milk) & Ossau-Iraty (sheep's milk). Serves 10 people.
Local Bresaola (beef), local natural rosemary ham, local chorizo & Serrano ham from Spain. Serves 8-10 people.
Serrano ham from Spain, local chorizo, Manchego from Spain (sheep's milk), Membrillo, olives & artichokes. Serves 8-10 people.
Local Bresaola (beef), local smoked duck breast, local cured duck salami & local truffle mousse. Pork-free. Serves 8-10 people.
Dozen of Prosciutto di Parma, mozzarella, cherry tomatoes & basil.
Dozen of duck skewers, local smoked duck breast, Ossau-Iraty (sheep's milk cheese), dried fig & cherry tomatoes.
Dozen of vegetarian skewers, mozzarella, cherry tomatoes, red bell peppers & marinated artichokes.
Local smoked duck breast, Manchego (sheep's milk cheese from Spain), fig jam & dried figs, arugula & extra virgin olive oil on wood-fired ciabatta roll.
Prosciutto di Parma, burrata, tomatoes, fresh basil & extra virgin olive oil on wood-fired ciabatta roll.
Bucherondin (goat's milk cheese), roasted red pepper, artichokes, tomatoes & fresh basil, arugula & extra virgin olive oil on wood-fired ciabatta roll. Vegetarian.
Local turkey, fontal, habanero mango hot sauce, tomatoes, organic arugula & extra virgin olive oil on wood fired-ciabatta roll.
Parisian ham, cave aged Gruyere, cornichons & French style butter on wood-fired ciabatta roll.
Semi-soft cow's milk cheese, with a dense, flaky paste & a white bloomy rind, the assertive flavor of Buchedondin sharpens with age. 0.5 lb.
Cow's milk Morbier is an aromatic & surprisingly mild French raw cow'w milk cheese defined by the dark vein of vegetable ash. 0.5 lb.
Cow's milk triple cream cheese has a thin, pungent mold rind that imparts straw & mushroom aromas. 0.5 lb.
Though mild at first taste, this cow's milk semi-soft cheese from Switzerland packs a beefy pungency & a bold, nutty bite. 0.5 lb.
This French cow's milk triple cream has a buttery flavor with hints of mushrooms, buts & truffles. 0.5 lb.
Sheep's milk Manchego is a hard cheese made in the La Mancha region of Spain. The flavor is fruity & grassy with tangy notes. 0.5 lb.
This French cow's milk blue cheese has a pungent & strong taste with a creamy texture. 0.5 lb.
This cow's mild double cream brie has a milk, buttery flavor that goes very well with champagne & fresh fruit. 0.5 lb.
Camembert is a cow's milk soft & creamy surface-ripened cheese form Normandy. 1 unit.
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