Fried mushrooms, humus & sun dried tomatoes. Served with mix salad.
Sourdough multi seed bread, avocado, cream cheese & iceberg lettuce.
Marinated eggplant, zucchini, bell peppers, arugula, tomatoes & spicy harissa hummus. Served on multigrain focaccia with an arugula salad. Vegan.
Hot pastrami & Swiss cheese on thick-cut, marbled rye with sauerkraut & house-made Russian dressing with French fries.
House brined & grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce & horseradish cream between 2 slices of thick-cut marbled rye with French fries.
4 mini crab cakes with lemon-buttered bun, sprout slaw & crispy beetroot chips.
Our secret recipe freshly ground in house with your choice of cheese topped with lettuce, vine-ripened tomatoes & red onions with French fries.
Coulotte steak topped with monterey jack cheese & crispy onion rings on garlic buttered ciabatta bread. Served with lettuce & vine-ripened tomatoes with French fries.
Served with your choice of sauce. 10 oz.
Served with your choice of sauce. 14 oz.
Served with your choice of sauce. 16 oz.
Served with your choice of sauce. 20 oz.
Served with your choice of sauce. 36 oz.
Corn & spinach. Served with basil hollandaise.
Fresh-cut & pan-seared halibut over roasted red peppers polenta cakes with sauteed spinach & red peppers topped with melon glaze.
2 tails with drawn butter. 5 oz.
Slow simmered in broth. Served with steamed vegetables & garlic bread.
Locally raised in the Midwest, with jalapeno & mustard glaze. Served with whipped garlic potatoes. 12 oz.
Squid ink fettuccine with house smoked salmon & salmon brick in tarragon, vodka sauce, spinach, tomatoes & lime.
Served with shrimp, mussels, broccoli, chili peppers, white wine & saffron sauce.
Special beef ragout with Parmesan shavings.
Tossed lightly with garlic & olive oil. Vegan.
Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers & fresh basil cream sauce.
Wild mushrooms & asparagus risotto.
Greek butterfly cut. Served with lemon herbed olive oil sauce.
Oven-baked Napolitana sauce, tomato cherries, parmigiano & rucola.
Heirloom tomatoes, feta mousse, pickled cucumbers, scallion, bell peppers, capers & onion bread grilled with thyme & olive oil.
Shaved sprouts, carrots with dried cherries, candied walnuts & shaved Parmesan cheese tossed in cherry vinaigrette.
Beluga lentils & quinoa mixed with spring onions, tomatoes, corn, green & red peppers. Seasoned with mint, basil & coriander. Served with lemongrass vinaigrette.
Crisp iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro green onions & Gouda cheese. Tossed in chipotle ranch dressing & topped with fried onion rings.
Arugula, peach, red onions, cucumbers & candied walnuts. Served with blue cheese crumbles & tossed in our house balsamic vinaigrette.
Iceberg lettuce, tossed in Caesar dressing mixed with Asiago cheese.
Quarter head of iceberg lettuce with vine-ripened tomatoes topped with ranch dressing, bacon & blue cheese crumbles.
Seared scallops with curried sea salt. Served with organic parsnip puree & a chives hollandaise.
House-made smoked salmon served with spicy guacamole & sour cream.
East coast oysters served with lemon, raw horseradish & cocktail sauce.
Served with potato chips.
Marinated feta cheese and olives, tomato & thyme relish served with grilled brushetta.
Served with with house smoked salmon & cream cheese mix.
Served with toasted bread and jalapeno gremolata.
Lamb flat iron steak lollipops, served with spicy harissa-mayo & hummus.
Mini-crab cakes with spicy wasabi mayonnaise & red onions pickles. 4 pieces.
Shrimp with bell peppers, tomatoes & parmesan cheese.
Topped with bacon & toasted bread crumbs.
Served with mushrooms, asparagus & truffle oil.
Served with butter & sour cream.
Cheddar cheese, sour cream & bacon.
Portabella, cremini, shitake & white mushrooms.
Sauteed with dates & a bacon maple demi glace.
Served with almonds, garlic & vinegar.
Eggplant, bell peppers & zucchini with balsamic & thyme.
Sweet & tart filling & vanilla wafer crust.
Mascarpone cream, vanilla ice cream & a drizzle of caramel sauce.
Drizzled with chocolate & served with a strawberry garnish.
Light & creamy no-bake vanilla cheesecake with ginger cookie crust & topped with fresh strawberry confit.