Lunch & Dinner
Our secret recipe freshly ground in house with your choice of cheese topped with lettuce, vine-ripened tomatoes & red onions with French fries.
Served with your choice of sauce.
3 oz filet mignon, over field greens, cucumbers & julienned carrots. Tossed in our house balsamic vinaigrette.
Fried mushrooms, humus & sun dried tomatoes. Served with mix salad.
Sourdough multi seed bread, avocado, cream cheese & iceberg lettuce.
Marinated eggplant, zucchini, bell peppers, squash, arugula, tomatoes & spicy harissa hummus. Served on multigrain focaccia with an arugula salad. Vegan.
Oven baked meatloaf with poached egg on top, iceberg salad & tomato relish with French fries.
Hot pastrami & Swiss cheese on thick-cut, marbled rye with sauerkraut & house-made Russian dressing with French fries.
House brined & smoked turkey breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce & horseradish cream between 2 slices of thick-cut marbled rye with French fries.
4 mini crab cakes with lemon-buttered bun, sprout slaw & crispy beetroot chips.
Our secret recipe freshly ground in house with your choice of cheese topped with lettuce, vine-ripened tomatoes & red onions with French fries.
Coulotte steak topped with monterey jack cheese & crispy onion rings on garlic buttered ciabatta bread. Served with lettuce & vine-ripened tomatoes with French fries.
Served with your choice of sauce. 10 oz.
Served with your choice of sauce. 14 oz.
Served with your choice of sauce. 14 oz.
Served with your choice of sauce. 16 oz.
Served with your choice of sauce. 16 oz.
Served with your choice of sauce. 20 oz.
Served with your choice of sauce. 36 oz.
Corn & spinach. Served with basil hollandaise.
Fresh-cut & pan-seared halibut over roasted red peppers polenta cakes with sauteed spinach & red peppers topped with melon glaze.
2 tails with drawn butter. 5 oz.
Made of dry aged beef, pork & jalapeno bacon. Served with a creamy sweet potato puree spiced with citrus & nut butter.
Slow simmered in broth. Served with steamed vegetables & garlic bread.
Breaded chicken breast with mushrooms, prosciutto & gratin with parmesan cream.
Locally raised in the Midwest, with jalapeno & mustard glaze. Served with whipped garlic potatoes. 12 oz.
Squid ink fettuccine with house smoked salmon & salmon brick in tarragon, vodka sauce, spinach, tomatoes & lime.
Served with shrimp, mussels, broccoli, chili peppers, white wine & saffron sauce.
Special beef ragout with Parmesan shavings.
Tossed lightly with garlic & olive oil. Vegan.
Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers & fresh basil cream sauce.
Wild mushrooms & asparagus risotto.
Heirloom tomatoes, feta mousse, pickled cucumbers, scallion, bell peppers, capers & onion bread grilled with thyme & olive oil.
Shaved sprouts, carrots with dried cherries, candied walnuts & shaved Parmesan cheese tossed in cherry vinaigrette.
Beluga lentils & quinoa mixed with spring onions, tomatoes, corn, green & red peppers. Seasoned with mint, basil & coriander. Served with lemongrass vinaigrette.
Crisp romaine lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro green onions & Gouda cheese. Tossed in chipotle ranch dressing & topped with fried onion rings.
Iceberg lettuce, smoked turkey, cucumbers, vine-ripened tomatoes, bacon, mushrooms, red & green peppers. Tossed with ranch dressing & blue cheese.
3 oz filet mignon, over field greens, cucumbers & julienned carrots. Tossed in our house balsamic vinaigrette.
Arugula, pears, red onions, cucumbers & candied walnuts. Served with blue cheese crumbles & tossed in our house balsamic vinaigrette.
Field greens, dried cherries, apples, walnuts & cherry vinaigrette served with 2 warm goat cheese medallions.
Romaine lettuce, tossed in Caesar dressing mixed with Asiago cheese.
Marinated scallops, salmon, shrimp in citrus juice, fresh basil, jalapenos & olive oil.
Seared scallops with curried sea salt. Served with organic parsnip puree & a chives hollandaise.
Raw ahi tuna, mixed with capers, red onions, red & green peppers. Served with wonton crisps, wasabi & pickled ginger.
House-made smoked salmon served with spicy guacamole & sour cream.
East coast oysters served with lemon, raw horseradish & cocktail sauce.
Maple demi glace & egg. Topped with crispy onion rings.
Homemade shaved pickles, Greek yogurt, peppered walnut & herbs.
Puff pastry, a hint of sun-dried tomatoes, onions & lemon beurre blanc.
Marinated feta cheese, olives, tomatoes & thyme relish. Served with grilled bruschetta.
Served with house smoked salmon & cream cheese mix.
Served with toasted bread & jalapeno gremolata.
Lamb flat iron steak lollipops. Served with spicy harissa-mayonnaise & hummus.
Mini-crab cakes with spicy wasabi mayonnaise & red onions pickles. 4 pieces.
Served with potato chips.
Shrimp with bell peppers, tomatoes & parmesan cheese.
Topped with bacon & toasted bread crumbs.
Served with mushrooms, asparagus & truffle oil.
Served with butter & sour cream.
Cheddar cheese, sour cream & bacon.
Served with orange & peanut butter.
Beetroot & potato chips served with wasabi aioli.
Portabella, cremini, shitake & white mushrooms.
Sauteed with dates & a bacon maple demi glace.
Served with almonds, garlic & vinegar.
Eggplant, bell peppers, zucchini & squash with balsamic & thyme.
Quarter head of iceberg lettuce with vine-ripened tomatoes topped with ranch dressing, bacon & blue cheese crumbles.
Field greens, vine-ripened tomatoes, carrots, red peppers, green peppers & cucumbers. Topped with our house balsamic vinaigrette.
Sweet & tart filling & vanilla wafer crust.
Mascarpone cream, vanilla ice cream & a drizzle of caramel sauce.
Drizzled with chocolate & served with a strawberry garnish.
Light & creamy no-bake vanilla cheesecake with ginger cookie crust & topped with fresh strawberry confit.
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