Lunch & Dinner
Chicken breast stuffed with mozzarella, basil & sundried tomatoes. Served with cherry tomatoes sauce.
Kinzie's special dish. 16 oz.
Our secret recipe freshly ground in house with your choice of cheese topped with lettuce, vine-ripened tomatoes & red onions with French fries.
Greek butterfly cut. Served with lemon herbed olive oil sauce.
Broccoli, white wine & mascarpone sauce.
Minced beef, creamy sauce with tomatoes & basil.
Spicy tomato sauce with a combination of smoked pancetta & chorizo.
Pork guanciale, fresh peppers, pecorino Romano & egg yolks.
Smoked salmon, spinach, ricotta cheese & herbs, baked in creamy sauce with pine nuts.
Poached eggs served on brioche bread with prosciutto, asparagus & Hollandaise sauce. Served with small salad. No substitutions on egg preparation.
Scramble eggs with avocado, feta cheese, sriracha tomato cherries & chives. Served with toasts. No substitutions on egg preparation.
Over easy fried eggs, breakfast potatoes, pastrami, scallions & gouda cheese. No substitutions on egg preparation.
Eggs cooked in tomato sauce with sausages. Served with homemade lavash bread. No substitutions on egg preparation.
House-made smoked salmon served with spicy guacamole & sour cream.
In tomato sauce.
Four mini crab cakes with spicy wasabi, mayo & pickled red onion.
Baked with tomatoes, thyme & olives. Served with fresh burrata, rucola & extra virgin olive oil.
Served with your choice of sauce. 10 oz.
Served with your choice of sauce. 14 oz.
Served with your choice of sauce. 16 oz.
Served with your choice of sauce. 20 oz.
Served with your choice of sauce. 36 oz.
Corn & spinach. Served with basil hollandaise.
Fresh-cut & pan-seared halibut over roasted red peppers polenta cakes with sauteed spinach & red peppers topped with melon glaze.
Slow simmered in broth. Served with steamed vegetables & garlic bread.
Locally raised in the Midwest, with jalapeno & mustard glaze. Served with whipped garlic potatoes. 12 oz.
Squid ink fettuccine with house smoked salmon & salmon brick in tarragon, vodka sauce, spinach, tomatoes & lime.
Served with shrimp, mussels, broccoli, chili peppers, white wine & saffron sauce.
Special beef ragout with Parmesan shavings.
Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers & fresh basil cream sauce.
Wild mushrooms & asparagus risotto.
Greek butterfly cut. Served with lemon herbed olive oil sauce.
Oven-baked Napolitana sauce, tomato cherries, parmigiano & rucola. Vegan.
With asparagus, cooked in a bisque sauce.
Served with feta crusted potatoes, red wine reduction sauce, sundried tomatoes, olives & capers.
Marinated feta cheese and olives, tomato & thyme relish served with grilled brushetta.
Served with with house smoked salmon & cream cheese mix.
Served with toasted bread and jalapeno gremolata.
Four mini crab cakes with spicy wasabi, mayo & pickled red onion.
Served with grilled bread.
Seared scallops with curried sea salt, served with organic parsnip puree, chives & hollandaise sauce.
House-made smoked salmon served with spicy guacamole & sour cream.
East coast oysters served with lemon, raw horseradish & cocktail sauce. 3 pieces.
Served with cherry tomatoes & onion rings.
Sourdough multi seed bread, avocado, cream cheese & iceberg lettuce.
Marinated eggplant, zucchini, bell peppers, arugula, tomatoes & spicy harissa hummus. Served on multigrain focaccia with an arugula salad. Vegan.
Hot pastrami & Swiss cheese on thick-cut, marbled rye with sauerkraut & house-made Russian dressing with French fries.
House brined & grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce & horseradish cream between 2 slices of thick-cut marbled rye with French fries.
4 mini crab cakes with lemon-buttered bun, sprout slaw & crispy beetroot chips.
Our secret recipe freshly ground in house with your choice of cheese topped with lettuce, vine-ripened tomatoes & red onions with French fries.
Coulotte steak topped with monterey jack cheese & crispy onion rings on garlic buttered ciabatta bread. Served with lettuce & vine-ripened tomatoes with French fries.
Quarter head of iceberg lettuce with vine-ripened tomatoes topped with ranch dressing, bacon & blue cheese crumbles.
Arugula, peach, red onions, cucumbers & candied walnuts. Served with blue cheese crumbles & tossed in our house balsamic vinaigrette.
Heirloom tomatoes, feta mousse, pickled cucumbers, scallion, bell peppers, capers & onion bread grilled with thyme & olive oil.
Shaved sprouts, carrots with dried cherries, candied walnuts & shaved Parmesan cheese tossed in cherry vinaigrette.
Beluga lentils & quinoa mixed with spring onions, tomatoes, corn, green & red peppers. Seasoned with mint, basil & coriander. Served with lemongrass vinaigrette.
Crisp iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro green onions & Gouda cheese. Tossed in chipotle ranch dressing & topped with fried onion rings.
Iceberg lettuce, tossed in Caesar dressing mixed with Asiago cheese.
Sauteed asparagus, broccoli & carrots served with hollandaise sauce.
Portabella, cremini, shitake & white mushrooms.
Shrimp with bell peppers, tomatoes & parmesan cheese.
Topped with bacon & toasted bread crumbs.
Served with mushrooms, asparagus & truffle oil.
Served with butter & sour cream.
Cheddar cheese, sour cream & bacon.
Sauteed with dates & a bacon maple demi glace.
Served with almonds, garlic & vinegar.
Eggplant, bell peppers & zucchini with balsamic & thyme.
Sour cherries sauce.
Bitter chocolate cremeux & white chocolate mousse.
1 lb container.
Sweet, tart filling, served with lime & whipped cream garnish.
Mascarpone cream, vanilla ice cream & a drizzle of caramel sauce.
Covered with chocolate & served with strawberry garnish
Light, creamy no-bake vanilla cheesecake with ginger cookie crust, topped with fresh strawberry confit.
Chicago, Illinois. Bottled, 12 oz. 6.8% ABV.
Tokie Japanese whiskey, soda water & lemon.
Calvados, pomegranate grenadine & lime.
Gin, triple sec, lime, aromatic bitters.
Tequila, Campari, vermouth.
Mezcal, three cents grapefruit soda & Mediterranean citrus salt.
Stray Dog Gin, Dry Vermouth, olives.
Rye, Dry Vermouth, Amer, Maraschino.
Bourbon or rum, spiced syrup, citrus.
Scotch, sweet Vermouth, Benedictine.
Ritual is better together!
Hop on teammates' orders for free pick-up when you're too busy to make the trip.
Ritual is better together!
Get ahead when you connect with teammates
Piggyback lets you hop on a teammate's order earning them points and getting you free delivery.
