Lunch & Dinner
Served with your choice of sauce. 10 oz.
Served with your choice of sauce. 14 oz.
Served with your choice of sauce. 16 oz.
Served with your choice of sauce. 20 oz.
Served with your choice of sauce. 36 oz.
Sourdough multi seed bread, avocado, cream cheese & iceberg lettuce.
Marinated eggplant, zucchini, bell peppers, arugula, tomatoes & spicy harissa hummus. Served on multigrain focaccia with an arugula salad. Vegan.
Hot pastrami & Swiss cheese on thick-cut, marbled rye with sauerkraut & house-made Russian dressing with French fries.
House brined & grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce & horseradish cream between 2 slices of thick-cut marbled rye with French fries.
4 mini crab cakes with lemon-buttered bun, sprout slaw & crispy beetroot chips.
Our secret recipe freshly ground in house with your choice of cheese topped with lettuce, vine-ripened tomatoes & red onions with French fries.
Coulotte steak topped with monterey jack cheese & crispy onion rings on garlic buttered ciabatta bread. Served with lettuce & vine-ripened tomatoes with French fries.
Quarter head of iceberg lettuce with vine-ripened tomatoes topped with ranch dressing, bacon & blue cheese crumbles.
Arugula, peach, red onions, cucumbers & candied walnuts. Served with blue cheese crumbles & tossed in our house balsamic vinaigrette.
Heirloom tomatoes, feta mousse, pickled cucumbers, scallion, bell peppers, capers & onion bread grilled with thyme & olive oil.
Shaved sprouts, carrots with dried cherries, candied walnuts & shaved Parmesan cheese tossed in cherry vinaigrette.
Beluga lentils & quinoa mixed with spring onions, tomatoes, corn, green & red peppers. Seasoned with mint, basil & coriander. Served with lemongrass vinaigrette.
Crisp iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro green onions & Gouda cheese. Tossed in chipotle ranch dressing & topped with fried onion rings.
Iceberg lettuce, tossed in Caesar dressing mixed with Asiago cheese.
Sauteed asparagus, broccoli & carrots served with hollandaise sauce.
Portabella, cremini, shitake & white mushrooms.
Shrimp with bell peppers, tomatoes & parmesan cheese.
Topped with bacon & toasted bread crumbs.
Served with mushrooms, asparagus & truffle oil.
Served with butter & sour cream.
Cheddar cheese, sour cream & bacon.
Sauteed with dates & a bacon maple demi glace.
Served with almonds, garlic & vinegar.
Eggplant, bell peppers & zucchini with balsamic & thyme.
Sour cherries sauce.
Bitter chocolate cremeux & white chocolate mousse.
1 lb container.
Sweet, tart filling, served with lime & whipped cream garnish.
Mascarpone cream, vanilla ice cream & a drizzle of caramel sauce.
Covered with chocolate & served with strawberry garnish
Light, creamy no-bake vanilla cheesecake with ginger cookie crust, topped with fresh strawberry confit.
Chicago, Illinois. Bottled, 12 oz. 6.8% ABV.
Tokie Japanese whiskey, soda water & lemon.
Calvados, pomegranate grenadine & lime.
Gin, triple sec, lime, aromatic bitters.
Tequila, Campari, vermouth.
Mezcal, three cents grapefruit soda & Mediterranean citrus salt.
Stray Dog Gin, Dry Vermouth, olives.
Rye, Dry Vermouth, Amer, Maraschino.
Bourbon or rum, spiced syrup, citrus.
Scotch, sweet Vermouth, Benedictine.
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