Appetizers
Feta & Olives with Bruschetta
Marinated feta cheese and olives, tomato and thyme relish served with grilled bruschettaBone Marrow
With short rib and jalapeño gremolata served with toasted bread.Shrimp Cakes
Four mini-shrimp cakes with pickled red onion and tartar sauce.Shrimp Cocktail Shot
(Per piece)Pork Belly
Roasted with molasse, apricots and figsSous Vide Octopus on The Grill
with fish roe cream and black-eyed bean saladBeef Tartar & Duck Fat Potato
Lions' Mane Mushroom
Roasted with parmesan flakes and lemon dressingSoups
Lobster Bisque Velute
Cognac and heavy creamOnion Soup Gratin
Gruyere and sourdough bread crustSalads
Wedge Salad
Quarter head of iceberg lettuce, tomato, with panko crusted fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumblesThe Grilled Greek Salad
Heirloom tomato, feta mousse, pickled cucumber, scallions, bell peppers, and capers served with grilled bread drizzled with olive oil and thyme.Caesar Salad
Romaine hearts, Caesar dressing, mixed with asiago cheese & croutons.Shrimp Salad from Crete
Marinated shrimp in a lemon & olive oil sauce served with peeled tomatoes, and green leaf lettuce, topped with ginger toasted almonds and a lemon vinaigrette.Buratta and Fresh Berries
Creamy burrata, spinach, beets, carob, & roasted carrotsPotato Salad
wholegrain mustard, house-made mayonnaise and picklesSandwiches
Prime Rib Sandwich
Ribeye cut topped with Monterey jack cheese and caramelized onions on garlic buttered ciabatta bread. Served with chimichurri sauceFried Chicken Sandwich
Chicken breast marinated in buttermilk, with bacon, coleslaw, and spicy mayo served with wedge fries.The Kinzie Classic
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterrey jack, topped with lettuce, vine-ripened tomatoes and red onionsLobster Roll
Lobster poached in saffron butter with tartar sauce and a side of coleslawWagyu Burger
8 oz. wagyu burger, smoked gouda, wasabi mayo, onion rings and bacon chips on a brioche bunDry-Aged Burger
Freshly ground in-house 8oz patty, portabella, gruyère, house-made pickles, mustard, mayo on a brioche bunWhipped & Puree
Classic Garlic Whipped Potatoes
Bacon Demi Glaze & Parmigiano Gratin
Truffled Whipped Potatoes
French Potato Puree
prime butter & fleur de selSweet Potato Puree & Peanut Butter
Carrot Puree with Ginger and Orange Peel
Celeriac Puree with Almond Milk and Za'atar
Mediterranean Aromas, Seafood, Entrées & Pasta
Chicken Breast & Lions' Main Mushrooms
Red wine reduction and baby potatoesHerb Crusted Lamb Chops
Cooked in a red wine jus, sweetbreads, sweet potato pureeSpaghettini Estivi
Vegan oven-baked Napolitana sauce, cherry tomatoes, parmigiano and rucola."Sea you" Linguini
Shrimp, clams, mussels, broccoli, and chili pepper, in a white wine saffron sauceScallops Tartar & Shrimp Risotto
Asparagus, lime & parmigianoBlack Grouper Filet
Cooked in lemon sauce and salmon roe, celeriac & carrot puree, steamed veggiesWhole Lobster and Asparagus
Cooked in truffle butter and hollandaise sauceFilet Mignon Potato Gnocchi
In creamy bleu cheese sauceKinzie's Signature Cut 21-Days Dry-Aged Lamb Chops
Seared Salmon Fillet
cooked in lemon sauce and salmon roe with celeriac & carrot purée and steamed broccoliTortiglioni with Chicken
broccoli in a white wine and mascarpone sauceSteaks
American Wagyu (8 oz.)
Ribeye Cuts, USDA PrimeFilet Mignon (8 oz.)
Filet Cutss, USDA PrimeDry-Aged Delmonico (16 oz.)
Ribeye Cuts, USDA PrimeRibeye Filet (10 oz.)
Ribeye Cuts, USDA PrimeDelmonico (16 oz.)
Ribeye Cuts, USDA PrimeCowboy (20 oz.)
Ribeye Cuts, USDA PrimeDry Aged Tomahawk (36 oz.)
Ribeye Cuts, USDA PrimeNew York Strip (16 oz.)
Ribeye Cuts, USDA Prime8 oz. Filet Mignon & 6 oz. Lobster Tail
Suft & Turf, USDA PrimeDry-Aged Kansas City (18 oz.)
Ribeye Cuts, USDA PrimePorterhouse (40 oz.)
Porterhouse Cuts, USDA Prime16 oz. Dry-Aged bone-in Fillet mignon
Fillet Cuts, USDA Prime16 oz. Prime Rib
Ribeye Cuts, USDA PrimePlatters
Charcuterie
with prosciutto and soppressata and your choice of cheese.Sides
4 Cheese Mac & Cheese
Topped with bacon and toasted bread crumbs.French Fries with Pecorino & Truffle Oil
Creamed Spinash Parmesan
Asparagus
in butter lemon sauce & fleur de selPanko Crusted Fried Mushrooms
stuffed with bleu cheese and served with gorgonzola creamy sauceSautéed Green Beans
leek and fennel confitHomemade Desserts
Carrot Cake
Mascarpone Cream, vanilla ice cream, and a drizzle of caramel sauceDecadent Chocolate Cake
Drizzled with chocolate and served with a strawberry garnishTriple Chocolate Feuilletine
White Chocolate & Lime Cheesecake
with passion fruit crémeuxBrûlée Pumpkin Tart & Eau De Vie Chantily
Coffee Crémeux
with coconut tiramisu cream & brownie cake