Kategna Ethiopian Cuisine (Buford/Druids Hills)

Two hand-wrapped shells of thin pastry filled with a choice of beef chicken, or veggie (lentils).

Tender cubes of lamb marinated with our own signature sauce toasted with red onions, tomato, jalapenos, fresh and spiced olive oil or butter. Served spicy or mild. Served with teff injera, rice, pita, bread and one veggie side.

Misir, collar green, cabbage, green beans, yellow split, yellow lentil, tomato fit fit, beats and potato.

Two hand-wrapped shells of thin pastry filled with a choice of beef chicken, or veggie (lentils).

Organic red split lentils seasoned and simmered with our special sauces and served with pita triangles.

Rolled strips of injera dusted with berbere and drizzled with Ethiopian spiced butter or extra virgin olive oil.

Ayib spread on rolled strips of injera dusted with berbere and drizzled with Ethiopian-spices butter or extra-virgin olive oil.

The national dish of Ethiopia. Chicken leg stewed with onion, garlic, ginger, berbere and finished with kibbeh (Ethiopian spiced butter). Served with boiled egg and ayib (home-made cottage cheese). Served with teff injera, rice, pita, bread and one veggie side.

Lamb meat stewed with kategna special sauce onion, garlic, ginger, berbere and finished with Ethiopian spiced butter. Served with teff injera, rice, pita, bread and one veggie side.

Lamb meat stewed with kategna special sauce onion, garlic, ginger and finished with Ethiopian spiced butter. Served with teff injera, rice, pita, bread and one veggie side.

Filet mignon cubes marinated with our signature sauce, toasted with red onion, jalapeno, tomato and fresh garlic in spiced olive oil. Served with teff injera, rice, pita, bread and one veggie side.

Prime rib eye cubed marinated in our signature sauce and sauteed with red onion, jalapenos, fresh garlic and tomato. Served with teff injera, rice, pita, bread and one veggie side.

Sizzling prime short ribs marinated with our own signature sauce, and sauteed red onion, tomato, fresh garlic and jalapenos. Served with teff injera, rice, pita, bread and one veggie side.

Tender cubes of lamb marinated with our own signature sauce toasted with red onions, tomato, jalapenos, fresh and spiced olive oil or butter. Served spicy or mild. Served with teff injera, rice, pita, bread and one veggie side.

Tender cubed lamb marinated with our own signature sauce toasted with spinach, red onions, tomato, jalapeno, fresh garlic and spiced olive oil or butter. Served spicy or mild. Served with teff injera, rice, pita, bread and one veggie side.

Fresh tilapia cubes sauteed with fresh garlic, ginger, red onions, tomato and jalapenos. Served with teff injera, rice, pita, bread and one veggie side.

Fresh chicken breast cubes sauteed in our secret blend of spices, red onion, tomato, jalapenos and finished with olive oil or canola oil served spicy or mild. Served with teff injera, rice, pita, bread and one veggie side.

Choose any meat tibs. and sautéed it with red onion, jalapenos, garlic, berbere, rosemary and blended with Ethiopian-spiced butter (kibbeh) or canola oil. Served with teff injera, rice, pita, bread and one veggie side.

Slowly roasted in rich berbere sauce with beef, red onion, fresh garlic, ginger in canola oil: braised and mixed with injera. Served with teff injera, rice, pita, bread and one veggie side.

Ethiopian version of steak tartare: minced prime beef, blended with kibbeh mitmita and cardamom. Served raw, rare or well done. Served with teff injera, rice, pita, bread and one veggie side.

Kitfo, collard greens and ayib mixed together in kategna special spiced butter served raw, rare or well done. Served with teff injera, rice, pita, bread and one veggie side.

Tibs firfir, kitfo, finished with ayib and boiled egg. Served with teff injera, rice, pita, bread and one veggie side.

Collar green with prime short ribs. Collar green sauteed with prime short ribs onion, garlic, ginger and finished with Ethiopian spiced butter. Served with teff injera, rice, pita, bread and one veggie side.

Salmon sauteed in fresh red onions, garlic and jalapenos finished with balsamic reduction. Served spicy or mild. Served with teff injera, rice, pita, bread and one veggie side.

Kategna secret tomato and basil-based sauce spicy or mild.

Misir, collar green, cabbage, green beans, yellow split, yellow lentil, tomato fit fit, beats and potato.

Medium spicy. Grounded split peas slowly roasted cooked with onion, fresh garlic, ginger and tomatoes in our signature spice sauce.

Spicy. Red split lentils sautéed in rich berbere sauce with fresh garlic, onion and ginger.

Mild. Yellow split peas sautéed with onion, fresh garlic and ginger.

Spicy. Potato sauteed in rich berbere sauce with fresh garlic, onion and ginger.

Mild. Collard green cooked in onions, fresh garlic and ginger.

Mild. White cabbage and carrots cooked with fresh onion, garlic and ginger.

Spicy. Toasted ground flax seed cooked in rich berbere sauce.

Mild. Whole lentils sauteed in onion, fresh garlic, ginger and turmeric.

Diced tomatoes, red onion, garlic, lemon, and olive oil mixed with injera.

Green beans, carrots with garlic, tomato, onion and seasoned with our own spices.

Half sweet tea half lemonade