Tender chicken pieces marinated in soy, ginger, garlic & sake then lightly fried. Served with rice & plum sauce.
Served with rice.
Our teriyaki sauce recipe has remained the same for over 15 years. Served with rice & sesame seeds.
Pan-fried soba noodles served with chicken & mixed vegetables in a sweet & savoury sauce.
We only use the freshest & best quality Scottish salmon. Served with spring onions & roasted sesame seeds.
Katsu served with our famous curry sauce & rice.
Breaded pumpkin & rice served with our homemade Japanese curry sauce.
Pan-fried soba noodles served with mixed vegetables in a sweet & savoury sauce.
A selection of the freshest sashimi & finest sushi.
Freshly cut tuna (5 pieces).
Freshly cut salmon (5 pieces).
A selection of salmon, tuna, scallop & sea bream. 12 pieces.
Seared salmon marinated in a citrus, soy dressing with fresh ginger, chives & roasted sesame seeds garnished with crispy sweet potatoes.
Seared tuna, roasted sesame seeds served with a miso & mustard vinaigrette.
Large roll cut into 8 pieces filled with chicken katsu & avocado.
Large roll cut into 8 pieces filled with soft shell crab.
Large roll cut into 8 pieces filled with spicy salmon.
Inside out roll (8 pieces) & California (crabstick, avocado & mayo) with tobiko.
Salmon, avocado & roasted sesame seed. Inside out roll.
Slices of the best quality salmon on top of shaped parcels of vinegared rice.
Salmon nigiri (2 pieces), tuna nigiri (1 piece), prawn nigiri (1 piece), California uramaki (3 pieces), salmon hosomaki (2 pieces) & cucumber hosomaki (2 pieces).
Salmon & avocado roll (4 pieces), spicy tuna roll (4 pieces), California roll (4 pieces) & avocado & cucumber roll (4 pieces).
Salmon nigiri (2 pieces), tuna nigiri (2 pieces), salmon avocado uramaki (2 pieces), spicy tuna uramaki (1 piece), salmon hosomaki (2 pieces) & tuna hosomaki (2 pieces).
Salmon nigiri (4 pieces), salmon hosomaki (4 pieces) & salmon avocado uramaki (4 pieces).
20 pieces.
5 pieces.
8 pieces.
11 pieces.
11 pieces.
16 pieces.
Tuna with pineapple salsa on rice with our ginger infused vinaigrette.
Salmon with avocado salsa on rice with our ginger infused vinaigrette.
Salmon with avocado salsa, Sriracha & fresh chillies on rice with our ginger infused vinaigrette.
Tuna with avocado salsa on rice with our ginger infused vinaigrette.
Yuzu marinated chicken with sweetcorn salsa & Sriracha mayo on rice with our ginger infused vinaigrette.
Roasted Kabocha pumpkin with sweetcorn salsa & Sriracha mayo kombucha pumpkin on rice with our ginger infused vinaigrette.
Salmon 3 ways, poached, smoked & raw sashimi. Served on a bed of salad leaves & with a vinaigrette.
Grilled chicken marinated in yoghurt & mint sauce. Served with salad leaves & brown rice.
A Japanese twist on a classic with seared tuna chunks.
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