Black beans, tomato, avocado, quinoa & fresh peppers, topped with jalapeno pepper, cilantro, herbs & spices.
Roasted cauliflower, red lentil hummus, quinoa & kale, with tahini, sesame oil, herbs & spices.
Brown rice noodles & marinated cremini mushrooms with JP’s homemade walnut pesto.
Sweet potato, kale, cremini mushrooms & green lent with a quinoa base, seasoned with pumpkin seeds, herbs & spices.
Gluten-free steel cut oats soaked in homemade cashew pudding.
Acai, maple toasted coconut flakes, date, blueberry, buckwheat, sunflower seeds, coconut oil, almond, coconut nectar, cacao, walnut, maca, vanilla & sea salt.
Gluten-free rolled oats & chia seeds topped with chocolate cashew pudding.
Gluten-free rolled oats combined with dragon fruit & strawberry & topped with a homemade cashew pudding.
Blueberry, cashew, coconut oil, coconut nectar, Brazil nut, date, lemon & sea salt.
Chia seeds soaked in homemade cashew pudding.
Gluten free, high protein hot oatmeal with 2 complimentary nutrient dense toppings. Gluten-free rolled oats, chia, vanilla & flaxseed. Sweeten with local maple. 360-490 calories.
Quinoa, kale, carrot, raisin & cherry tomatoes.
Falafel (sunflower seeds, buckwheat, almond, spices), Israeli salad & kalamata olives on kale.
Cauliflower, kale, red bell pepper, carrot, sweet potato, zucchini, yellow onion, toasted pumpkin seeds, sesame oil, apple cider vinegar, sea salt, thyme, garlic & black pepper.
Falafel (sunflower seeds, buckwheat, almond & spices) & red lentil hummus in a collard greens wrap with cucumbers & tomatoes.
Almond, date, coconut nectar, pea protein, hemp seed, chia seed, vanilla, filtered water, spinach, kale & sea salt.
Cashew, date, cacao, filtered water, mesquite powder, hemp protein & mint.
Date, almond, coconut, raw chocolate, hemp protein, cacao, chia seed, vanilla extract, mesquite, sea salt.