An assortment of cheese empanadas, crispy pork, chicken chicharron & fried calamari.
Octopus with roasted jalapeños & cucumber ceviche.
Sautéed clams in white wine & fine herbs broth with spicy chorizo.
Served with a side of marinara.
Served with mix green salad with a side chipotle aioli.
House marinated chicken served with sweet chili sauce.
House marinated pork with chipotle aioli & pickled red onions.
Choice of ground beef, chicken, or chorizo. Served with black beans, cheese sauce, pico de gallo, guacamole & sour cream & jalapeno.
Clams, mussels, calamari, shrimp & crab meat, pico de gallo & citrus vinaigrette.
Mozzarella, tomato, & arugula.
Garlic croutons, shaved parmesan cheese.
Mix greens, cherry tomato, onions, house dressing.
Marinated skirt steak. Served with smashed potatoes & mix green salad.
6 jumbo shrimp in white wine butter sauce. Served with smashed potatoes & mix green salad.
2 pieces of chicken breast, lemon butter sauce. Served with smashed potatoes & mix green salad.
Skirt steak & shrimp. Served with smashed potatoes & mix green salad.
Octopus, shrimp, skirt steak & baked tilapia with your choice of 2 sides.
Shiitake mushroom, brown gravy, mash potatoes.
Mix berries, maple syrup, chef’s signature butter.
Sirloin steak topped with caramelized onions, white rice, red beans.
Roasted pork shoulder with pigeon rice, sweet plantains.
3 cheese blend, pasta shells, topped with bread crumbs.
White wine butter sauce with pigeon rice & arugula salad.
Served with mashed potatoes & vegetables.
Sautéed shrimp in a creole sauce, buttery garlic mashed plantains.
Zucchini, carrots, peas, tomatoes, sofrito sauce.