Puree of chickpeas blended with yogurt tahini & virgin olive oil.
Puree of eggplant, flavored with yogurt, tahini, virgin olive oil & garlic.
Garbanzo white beans red peppers, green pepper parsley blended with olive oil & lemon juice.
Tomatoes, cucumbers, onions blended with pomegranate molasses & walnuts.
Dense, homemade yogurt blended with garlic walnuts.
Stuffed grape leaves with rice, pine nuts & raisin.
Turkish white cheese, black olives & tomatoes drizzled with virgin olive oil.
Humus, babaganoush, spicy ezme, haydari & white beans.
Pureed red lentil blended with tomato sauce paste, onions & Turkish spices.
Pan fried with fresh green & oregano.
Phyllo rolled stuffed with feta cheese & deep fries.
Pan fried zucchini pancakes served with yogurt sauce.
Fritter with broad beans & chickpeas blend. 4 pieces.
Phyllo rolls stuffed with beef pastrami, mozzarella cheese & red peppers.
Cigarette borek, zucchini cake, falafel & pacanga borek.
Spring mix carrots, cucumbers & feta cheese with lemon dressing.
Plum tomatoes, cucumbers, onions, fresh dill & feta cheese with vinaigrette dressing.
Romaine lettuce, tomatoes, cucumbers, olives & feta cheese with oregano dressing.