Islas Filipino BBQ & Bar (Queen/Roncesvalles)

Blend of cabbage, nappa, red pepper, carrots, cilantro & creamy peanut dressing served on the side.

Skewered chicken thigh marinated in lemongrass & annatto. Served with fruits, vegetables & rice.

Fried to perfection pork belly (bagnet), served with eggplant, green beans, bok choy, peanut sauce & rice.

Kalbi style. Sizzling beef ribs marinated in garlic, soy sauce, sesame, green onions & seared green beans. Served with rice.

Skewered pork marinated in soy sauce, garlic & spices. Served with fruits, vegetables & rice.

Skewered chicken thigh marinated in lemongrass & annatto. Served with fruits, vegetables & rice.

Fried to perfection pork belly (bagnet), served with eggplant, green beans, bok choy, peanut sauce & rice.

Bicol inspired. Shrimp, squid, mussels, clams, onion, green, red peppers & coconut sauce. Served with rice.

Bacolod inasal. Chicken leg marinated in calamansi, chilli, lemongrass, lime, ginger & annatto oil. Served with rice.

Kalbi style. Sizzling beef ribs marinated in garlic, soy sauce, sesame, green onions & seared green beans. Served with rice.

4 hours slow cooked beef shank, served with corn, bok choy, green beans & fried garlic.

Sinigang na salmon. Savoury & sour based soup, fish stock, tomato, shallots, chili peppers & pan seared salmon.

Canton & bihon. Stir fried noodles with chicken, cabbage, carrots, onion, shitake mushrooms & chicharon.

Filipino chop suey. Mixed vegetables sauteed in special house sauce.

Served raw with lemon & vinaigrette or grilled with garlic butter & cheese. 4 pieces.

Minced pork seasoned with soy, spices, green onions & pickled papaya. 3 long pieces.

Tofu & crispy pork belly. Minced pork seasoned with soy, spices, green onion & pickled papaya.

Minced chicken, peas, carrots & baked in a flaky-dough pastry served with garlic aioli. 3 pieces.

Marinated grilled pork belly. 2 strips.

Marinated wings deep-fried & tossed in a spicy & sweet lechon sauce. 1 lb. Spicy.

Sizzling pork & chicken with onions, garlic, ginger, chilli & topped with egg.

Kale, red cabbage, carrots, tomato, apples & adobo lime vinaigrette, garnished with cashews.

Blend of cabbage, nappa, red pepper, carrots, cilantro & creamy peanut dressing served on the side.

Pampanga style halo-halo. Iced shaved with coconut strips, caramelized plantain, leche flan & ube macapuno ice cream.

Caramelized spring rolls with plantain & jackfruit ice cream.

Choose from variety of flavours. 1 scoop.

Choose from a variety of flavours.