Philippine national dish. Chicken marinated in soy sauce, garlic, coconut vinegar, bay leaves, peppercorn & coconut milk. Served with garlic fried rice & salted egg salad wrapped in banana leaves.
Bagnet pork belly, eggplant, green beans, bok choy with Kare Kare peanut sauce. Served with bagoong (shrimp paste) fried rice wrapped in banana leaves.
Short ribs marinated in garlic, soy sauce, sesame, green onions with seared green beans & spicy aioli. Served with garlic fried rice & salted egg wrapped in banana leaves.
Skewered pork marinated in soy sauce, garlic & spices. Served with garlic fried rice & salted egg salad.
Skewered chicken thigh marinated in lemongrass & annatto. Served with garlic fried rice & salted egg salad.
Deep-fried whole fish snapper with sweet chili sauce. Served with garlic fried rice & saba banana, ginger, onions & peppers.
Beef shank soup. 4 hours slow boiled beef shank with corn, bok choy, green beans & fried garlic. Served with fish sauce & chili.
Blend of cabbages, nappa, red peppers, carrots, cilantro, wonton & creamy peanut dressing served on the side.
Stir fry noodles (canton & bihon) with cabbage, carrots, mushrooms, beans & green onions topped with BBQ chicken & chicharon. Serves 1-2 people.
Filipino spring rolls. Seasoned minced pork, carrots & spices served with pickled papaya & banana ketchup.
Tofu, crispy pork belly, onions & sweet soy sauce.
Pork & chicken, onions, garlic, chili & egg topped with spicy aioli & chicharon. Spicy.
Baked pastry with minced chicken, peas, carrots & potato. Served with spicy aioli. 3 pieces.
Marinated chicken wings with spicy sweet lechon sauce. 1lb. Spicy.