Islas Filipino BBQ & Bar (Queen/Roncesvalles)

Skewered chicken thigh marinated in lemongrass & annatto. Served with fruits, vegetables & rice.

Kalbi style. Sizzling beef ribs marinated in garlic, soy sauce, sesame, green onions & seared green beans. Served with rice.

Skewered pork marinated in soy sauce, garlic & spices. Served with fruits, vegetables & rice.

Skewered chicken thigh marinated in lemongrass & annatto. Served with fruits, vegetables & rice.

Bacolod inasal. Chicken leg marinated in calamansi, chilli, lemongrass, lime, ginger & annatto oil. Served with rice.

Kalbi style. Sizzling beef ribs marinated in garlic, soy sauce, sesame, green onions & seared green beans. Served with rice.

Canton & bihon. Stir fried noodles with chicken, cabbage, carrots, onion, shitake mushrooms & chicharon. Good for 2.

Filipino chop suey. Mixed vegetables sauteed in special house sauce.

Chicken marinated in soy sauce, garlic, coconut vinegar, bay leaves, peppercorn & coconut milk. Served with rice topped with a sunny-side egg & pickled papaya.

Fried to perfection pork belly bagnet & peanut sauce with eggplant, green beans & bok choy. Served with shrimp paste.

Shrimp, squid, mussels, scallops, onions, pineapple, green & red peppers with coconut sauce.

Deep-fried whole fish snapper with sweet chili sauce. Served with saba banana, ginger, onions & peppers.

4 hours slow boiled beef shank with corn, bok choy, green beans & fired garlic. Served with fish sauce & chili.

Savoury sour salmon fish based soup, tomato shallots, bok choy, eggplant chili pepper & pan seared salmon.

Blend of cabbage, nappa, red pepper, carrots, cilantro & creamy peanut dressing served on the side.

Kale, red cabbage, carrots, tomato, apples & adobo lime vinaigrette, garnished with cashews.

A popular street food enjoyed in the Philippines, made by deep-frying orange batter & covered hard-boiled eggs. 6 pieces.

Baked pastry with minced chicken, peas, carrots & potato. Served with spicy aioli. 3 pieces.

Seasoned minced pork, carrots & spices. Served with pickled papaya & banana ketchup.

Tofu, crispy pork belly, onions & sweet lechon sauce.

Marinated grilled pork belly & spicy vinegar. 1lb. Spicy.

Marinated grilled pork belly & spicy vinegar. Bite size.

Sizzling platter with pork, chicken, onions, garlic & chili topped with egg.

Pampanga style halo-halo. Iced shaved with coconut strips, caramelized plantain, leche flan & ube macapuno ice cream.

Caramelized banana plantain with jackfruit spring rolls. Served with jackfruit ice cream.

Sweet corn & coconut panna cotta topped with cheese.

Choose from a variety of flavours.