Skewered pork marinated in soy sauce, garlic & spices. Served with fruits, vegetables & rice.
Skewered chicken thigh marinated in lemongrass & annatto. Served with fruits, vegetables & rice.
Bacolod inasal. Chicken leg marinated in calamansi, chilli, lemongrass, lime, ginger & annatto oil. Served with rice.
Kalbi style. Sizzling beef ribs marinated in garlic, soy sauce, sesame, green onions & seared green beans. Served with rice.
Chicken marinated in soy sauce, garlic, coconut vinegar, bay leaves, peppercorn & coconut milk. Served with rice topped with a sunny-side egg & pickled papaya.
Fried to perfection pork belly bagnet & peanut sauce with eggplant, green beans & bok choy. Served with shrimp paste.
Shrimp, squid, mussels, scallops, onions, pineapple, green & red peppers with coconut sauce.
Deep-fried whole fish snapper with sweet chili sauce. Served with saba banana, ginger, onions & peppers.
A popular street food enjoyed in the Philippines, made by deep-frying orange batter & covered hard-boiled eggs. 6 pieces.
Baked pastry with minced chicken, peas, carrots & potato. Served with spicy aioli. 3 pieces.
Seasoned minced pork, carrots & spices. Served with pickled papaya & banana ketchup.
Tofu, crispy pork belly, onions & sweet lechon sauce.
Marinated grilled pork belly & spicy vinegar. 1lb. Spicy.
Marinated grilled pork belly & spicy vinegar. Bite size.
Sizzling platter with pork, chicken, onions, garlic & chili topped with egg.
Pampanga style halo-halo. Iced shaved with coconut strips, caramelized plantain, leche flan & ube macapuno ice cream.
Caramelized banana plantain with jackfruit spring rolls. Served with jackfruit ice cream.
Sweet corn & coconut panna cotta topped with cheese.