Espresso with fresh, steamed milk poured over it.
Espresso, steamed milk & a layer of foam on top. The classic milk & espresso drink.
Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate.
A double-shot of espresso over hot water.
A single shot of espresso.
A single shot of espresso with a small amount of steamed milk. 4 oz.
A baby latte - ristretto shot with steamed milk poured over top. 4 oz.
A hot chocolate with a shot of espresso.
Silky steamed milk poured over melted chocolate topped with a chocolate powder.
Aromatic spiced black tea blended with steamed milk.
Choose from a variety of flavours.
Choice of sourdough, soy linseed or Turkish.
Double bacon, free range egg, smokey BBQ or tomato relish on Turkish roll.
Gluten-free toasted muesli, berry compote, seasonal fruit & berries with honey Greek yoghurt.
Mixed seasonal fruits.
Season smashed avocado on soy linseed sourdough served with Feta cheese & lemon.
Double smoked ham & tasty cheese.
Double smoked ham, honey mustard mayonnaise & tasty cheese on sourdough.
Flavours rotate daily. Served with a slice of sourdough.
Fried or scrambled egg, bacon, cherry tomato, avocado & served with a slice of sourdough.
Double smoked ham, sopressa salami, herb mayonnaise, tomatoes, provolone cheese & lettuce on sourdough.
Pastrami, pickled cucumbers, double cheese, sauerkraut & mustard mayo on sourdough. Served with corn crisps.
Roasted chicken breast, crispy bacon, herb mayonnaise, avocado spread, tomatoes & mixed leaves on soy linseed sourdough.
Roasted chicken, walnut, dill mayo, mix leaf on soy linseed sourdough.
Grilled halloumi, avocado, tomato, spinach & caramelised onions served on Turkish roll.
Sauteed mushroom, cheddar cheese, Parmesan cheese, caramelised onion & spinach on sourdough.
As a black the aroma is fruity, especially viscous, producing a silky mouthfeel with Juicy Blackcurrant & plum flavours, low acidity with a zesty & spice finish. The richness easily penetrates the milk with flavours of creamy caramel & velvety dark chocolate mouth feel & finish.
The Kuta Kofi Mill farmers grow their coffee on the foothills of the Kubor Range with the wonderful black volcanic loamy soil PNG is known for. 250g.
As a black this blend has a thick, juicy mouth feel with a rich complex flavour with hints of spice, cocoa & a chocolate finish. With milk Mocha Gold is pleasantly smooth, strong chocolate flavours with hints of malt with a velvet mouth feel & finish.
This special single origin coffee comes from the County of Embu, Central Kenya. The main varieties of coffee grown are SL-28, Ruiru & Batian, which grow under the shade of macadamia & grevillea trees in the rich volcanic soil. 250g.
Grown as Bourbon & Caturra varieties, this coffee is de-pulped immediately & fermented dry for 24–30 hrs, then washed 3 times & left to dry for 3-6 days. 250g.
Rose like aroma with dried tropical fruit sweetness, blackberry & cherry tones. 250g.
Beriti is one of the many unique coffees coming out of the Yirgacheffe region. It’s a bright, clean cup with floral characteristics throughout. 250g.
Sweet, fruity, light blood orange citrus flavour & well balanced. Through milk the flavours are delicate vanilla caramels, hints of malt with a smooth clean finish. 250g.
As a black the coffee has a low to medium acidity, medium body, smooth, balanced & displays a velvet mouth feel followed by spice & chocolate notes with a clean, bright & fruity finish. Through milk this flavour complexity cuts through with sweetness & hints of hazelnut & almond. 250g.
This blend is smooth & fresh with a well-balanced dynamic flavour. As a black it has a mild, sweet acidity, plum like fruity aroma, with flavours of Cocoa, pineapple & Papaya that develop into warm caramels, light chocolates & pronounced long malt finish in milk. 250g.
As black it has citrus lemon, orange from the Ethiopian Beriti, blackberry & mulberry notes from the Panama, with a lingering Raspberry finish. As milk coffee it has a buttery body, sweet candy flavour & a complex finish. 250g.