Indochine (Queen Victoria Street)

Served with your choice of pho & summer or spring rolls.

Served with your choice of lunch box & Vietnamese coffee.

Grilled chicken in lemongrass & teriyaki sauce. Served with carrot-cabbage pickles, salad, shallots & dipping fish sauce.

Pan fried beef, carrot, bell pepper, red chilli. Served with carrot-cabbage pickles, salad, shallots & dipping fish sauce.

Slow cooked mushroom, carrot & tofu in soya spicy sauce. Served with carrot-cabbage pickles, salad, shallots & dipping fish sauce.

Pan fried tofu, bell peppers, aubergine tempura.

Beef, chicken and prawn with your choice of broth, spring onions, onion, coriander, beansprouts.

Served with your choice of broth, spring onions, onion, coriander, beansprouts.

Served with your choice of broth, spring onions, onion, coriander, beansprouts.

Charsiu pork and prawns. Served with your choice of broth, spring onions, onion, coriander, beansprouts.

Served with your choice of broth, spring onions, onion, coriander, beansprouts.

Served with your choice of broth, spring onions, onion, coriander, beansprouts.

Charsiu pork, pork & prawn wonton, boiled egg.

Prawn, prawn wonton, boiled egg.

Marinated roast pork, Vietnamese ham, pate.

Grilled chicken in lemongrass & teriyaki sauce.

Pan fried beef, carrot, bell pepper.

Pan fried beef, carrot, bell pepper.

Fried tofu with aubergine or mushroom.

2 x fried rolls with pork, prawn & mushroom fillings.

2 freshly made rolls with lettuce, pickle, meat or vegan feelings.

3 x fried prawn & pork dumplings.