Our flaky dough filled with mozzarella cheese & mild spanish chorizo sausage. The traditional Spanish flavors on the go.
Crafted with succulent white meat & dark meat, sweet red bell peppers, plump mushrooms & a blend of Mediterranean spices. Dozen.
Our flaky dough filled with our traditional beef recipe a medley of onions, red peppers, green olives, eggs & special spices.
Our flaky dough filled with mozzarella cheese, Canadian bacon & organic prunes. A yummy cheesy smokey goodness with the touch of sweet. Good for you too!
Our flaky dough filled with spinach, red peppers, touch of carrots & secret blend of spices. The vegan member of the team.
Serves 3-4 People. Choose any combination of our 9 flavours, along with ID cards identifying each empanada flavour by closure edge. Always Baked.
A flaky dough filled with our vegan plant based (non-meat) recipe that includes soy beans, pea flour, quinoa, red, green & yellow peppers, green olives & spices. Everything you crave from a beef empanada, but made from plants.
Serves 3-4 People. Our flaky dough filled with mozzarella cheese and mild spanish chorizo sausage. The traditional Spanish flavors on the go. Always Baked.
Serves 3-4 People. Our flaky dough filled with mild blue cheese walnuts and golden raisins. Flavourful and beautiful cheese . Always Baked.
Serves 3-4 People. Our flaky dough filled with Just Nutella and milk chocolate, rich and smood. Always Baked.
These traditional Latin American cookies are filled with dulce de leche, a creamy caramel confection made from milk & covered with a thin layer of Italian meringue.
This deliciously rich, smooth spread is made with authentic ingredients including whole milk, sugar & vanilla, cooked gently & slowly for 4 hours until thick, creamy & caramelized. This classic South American treat is delectable on bread or toast, waffles, crepes, ice cream, cookies, cakes & as a dip for fruit.