Coffee, Breakfast & Lunch
Espresso with fresh, steamed milk poured over it.
Espresso, steamed milk & a layer of foam on top. The classic milk & espresso drink.
Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate.
A double-shot of espresso over hot water.
A baby latte - ristretto shot with steamed milk poured over top.
A single shot of espresso.
A single shot of espresso with a small amount of steamed milk.
A hot chocolate with a shot of espresso added to it.
Aromatic spiced black tea blended with steamed milk.
Choose from a variety of coffee styles.
A double-shot of espresso over hot water.
A single shot of espresso.
Espresso served with ice & topped up with water.
Espresso & milk. Served over ice. The classic milk & espresso drink.
Mocha, can also be referred to as a hot chocolate with a shot of espresso added to it. Served over ice.
Silky milk poured over melted chocolate topped with a chocolate powder. Served over ice.
Choose from a variety of flavours.
Black tea, cocoa kernels & natural chocolate flavour. Organic & caffeine rich.
Green tea & red berries. Low-caffeine.
Yerba mate, coconut, pineapple & aloe vera. Minimal caffeine.
Hulled hemp seeds, genmaicha tea & edible mica powder. Organic & low-caffeine.
Licorice root, sea buckthorn berries, lemon myrtle, marshmallow root, lemon peels & sweet blackberry leaves. Organic & caffeine-free.
Ginger, lemongrass, echinacea & white tea. Organic & very low caffeine.
High grade traditional style Japanese matcha.
Pialligo Estate bacon, lettuce, tomatoes & chipotle-mayo on sourdough.
Ham, Emmental cheese & tomatoes on white sourdough.
Halloumi, avocado & tomatoes on white sourdough.
Hot calabrese, Gruyere cheese, pickles & chipotle-mayo on sourdough.
Pialligo Estate bacon, free-range egg & homemade special sauce on brioche burger bun or sourdough.
Corned beef, Emmental cheese, pickles, sauerkraut & homemade special sauce on rye sourdough.
Pulled pork, scrambled free range eggs, Mexican cheese, peanut butter & lettuce on brioche burger bun or sourdough. Gluten-free.
Turkish feta & za'atar bread with fried free range egg on top.
Emmental, gruyere & aged cheddar cheeses with sliced pickle on sourdough.
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