All natural panko breaded red bird chicken cutlet. Served with Japanese curry, rice, vegetables & Asian slaw.
Noodles in a dashi broth with tempura bits, bok choy & wakame.
Your choice of fish tossed with onions, scallions, ginger, garlic, sesame seeds & Hapa's own poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon & carrots.
Your choice of fish tossed with onions, scallions, ginger, sesame seeds & Hapa's own poke sauce. Served aside rice with kimchi, Asian slaw, masago, nori, pickled daikon & carrots.
Your choice of protein seasoned with Hawaiian style teriyaki sauce. Served with rice, greens, sauteed vegetables & Asian Slaw.
Your choice of protein seasoned with spicy Hawaiian style teriyaki sauce. Served with rice, sauteed vegetables & Asian slaw.
All natural pork, oven roasted Hawaiian-style. Served with rice, sauteed vegetables & Asian slaw.
Panko breaded all natural red bird chicken cutlet. Served with rice, sauteed vegetables & Asian slaw.
Sustainable salmon filet grilled & basted with our honey-miso glaze. Served with rice, sauteed vegetables & Asian slaw.
Spicy Hawaiian-style shrimp. Served with sweet chili pepper dipping sauce, rice, sauteed vegetables & Asian slaw..
Kampachi sashimi (7 pieces) with kimchi furikake, chive oil, ponzu, jalapenos & mandarin orange.
Maguro sashimi (7 pieces) with wakame furikake, chive & yuzu miso sauce.
Salmon sashimi (7 pieces) sprinkled with diced tomatoes, garlic, red onions, caper, basil & cilantro. Finished with olive oil & yuzu soy.
Hamachi sashimi (7 pieces). Served with fresh jalapenos, yuzu soy & cilantro.
Fresh tuna encrusted with crushed Japanese rice crackers & seared. Served with Asian slaw & sweet chili sauce.
Assorted sashimi (5 pieces) seared in a garlic olive oil with cilantro & ponzu.
Hamachi (1 piece), kampachi (1 piece), maguro (1 piece), saba (1 piece), seared ahi (1 piece), shake (1 piece), shiromi (1 piece), tako (1 piece), & tombo sashimi (1 piece).
Hamachi (2 pieces), kampachi (2 pieces), maguro (2 pieces), saba (2 pieces), seared ahi (2 pieces), shake (2 pieces), shiromi (2 pieces), tako(2 pieces), & tombo sashimi (2 pieces).
Cream cheese, California mix & smoked salmon, tempura fried & broiled in a spicy Japanese aioli drizzled with sweet soy.
Avocado & tempura asparagus roll wrapped with hamachi & jalapenos, seared with olive oil & served with ponzu.
Freshwater eel, cucumber, sweet soy & cream cheese.
Lobster tempura & asparagus with cucumbers, avocado, masago mayo & sweet soy.
Lobster tempura, asparagus & avocado in a roll topped with seared Wagyu beef drizzled with garlic basil butter with a side of balsamic reduction.
Apples, avocado, snow crab leg & tuna.
Cucumber & avocado wrapped in tuna drizzled with poke sauce, onions & scallions.
Spicy tuna, tempura asparagus & jalapeno rolled up & topped with albacore tuna, cilantro & chili ponzu.
California roll wrapped in salmon with sweet soy sauce & broiled in a spicy Japanese aioli.
Shrimp tempura, California mix & cucumber roll wrapped in salmon & avocado. Drizzled with sweet soy.
Albacore tuna, salmon, chives & mandarin oranges.
Yellowtail, Thai chili aioli, fried onion, cucumber & chive wrapped with avocado.
Lobster tempura, asparagus tempura & masago mayo topped with salmon & avocado with garlic sake butter.
California roll wrapped in salmon.
Shrimp tempura, avocado & cucumber topped with spicy tuna, masago mayo, sweet soy & tempura crunch.
California mix, shrimp tempura & cucumber wrapped in avocado & eel drizzled with sweet soy.
Whole lobster tail over a roll filled with snow crab salad, tempura asparagus & shiso. Drizzled with garlic sake butter.
Spicy California roll wrapped in shrimp & drizzled with garlic sake butter.
Shrimp tempura, California mix & cucumber roll wrapped in salon, broiled in a spicy Japanese aioli & drizzled in sweet soy.
Smoked salmon, cucumber & cream cheese.
California mix, avocado & cucumber.
Spicy tuna & cucumber.
Shrimp, avocado & cucumber.
Yellowtail & scallions.
Fresh salmon, cucumber & cream cheese.
Spicy rock shrimp in Hapa's secret sauce & cucumber.
Spicy salmon & cucumber.
Albacore tuna, ginger & scallions.
Saltwater eel, cucumber & sweet soy.
Broiled freshwater eel & cucumber wrapped in avocado with sweet soy.
California roll wrapped in a vibrant school of fish.
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy & scallions.
Shrimp tempura, cucumber, California mix & avocado drizzled with sweet soy.
Maryland soft shell crab, California mix, cucumber, avocado, gobo & sweet soy.
Freshwater eel, cucumber & sweet soy.
Vegetable caterpillar roll with tempura asparagus & sweet soy.
Fermented soy bean with scallions.
Pickled gourd roll.
Pickled radish roll.
Plum & shiso leaf.
Drizzled with sweet soy.
Cucumber roll wrapped in avocado & drizzled in sweet soy.
Cucumber, avocado & tempura sweet potato rolled. Topped with broiled miso eggplant, sweet soy & tempura crunch.
Avocado, cucumber, takuan, shiitake, mushrooms, kanpyo & gobo.
Served with tofu, scallions & wakame.
Lightly salted soy beans.
Sauteed soybeans with Hapa's spicy seasonings.
Avocado wrapped in salmon broiled with Japanese aioli & sweet soy.
Steamed shrimp dumplings.
Hapa's pork potstickers. Served with spicy soy sauce.
Hapa's vegetable potstickers. Served with spicy soy sauce.
New Zealand green lipped mussels broiled in a Japanese aioli & drizzled with sweet soy.
Traditional style tofu in a pool of dashi broth.
Seasonal vegetable tempura. Served with dipping sauce.
Lightly battered & fried daikon. Served with Sriracha ketchup.
Two steamed bao buns loaded up with sauteed Wagyu beef, pickled daikon, pickled carrots, cucumber, Sriracha hoisin & kimchi.
Hawaiian style poke over a seared taro cake, finished with cool cucumbers & yuzu sour cream.
Black pepper seared Wagyu beef served with fresh jalapenos & jalapeno ponzu.
Spicy tuna, fresh mango salsa, guacamole & sour cream. Served with fresh tortilla chips & sweet soy.
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame topped with toasted shredded coconut.
Spicy Hawaiian style shrimp. Served with a sweet chili pepper dipping sauce.
Sliced tempura avocado, spicy tuna & California mix drizzled with Sriracha mayo & sweet soy topped with green onions.
Panko crusted calamari with a mango chili dipping sauce.
Four mini Kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw & tomatoes.
Mixed greens in a sesame soy vinaigrette. Served with cucumbers, tomatoes & carrots.
Sliced Fuji apples & field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles & candied pecans.
Seaweed marinated in a sesame oil dressing.
Chilled cucumber salad in a citrus vinaigrette topped with shrimp & octopus.