Lunch & Dinner
Tapioca fritters made with roasted peanuts, boiled potatoes and herbs
Sliced onions batter fried with chickpea flour and spices
Traditional house-made pastry stuffed with green peas and mashed potatoes
Samosa topped with onions, tomatoes, sweet yogurt, mint & tamarind chutneys; finished with tiny lentil crisps
Sweet yogurt puffs stuffed with mung beans, potatoes and chickpeas; layered with our signature chutneys
Paneer marinated with cream cheese, ginger and garlic; cooked in tandoor; topped with peppers and onions
Cauliflower marinated with hung yogurt and spices; cooked in tandoor; served with chutney
Boneless chicken breast marinated with cream cheese, ginger, garlic and spices; cooked in tandoor
Minced chicken flavoured with ginger, garlic, mint and spices; cooked in tandoor
Chicken wings marinated with house blend spices, turmeric and hung yogurt; finished in tandoor
Chicken leg marinated with ginger, garlic, hung yogurt and spices; slow cooked in tandoor
Farmed White Basa marinated in tandoori spices and cooked in tandoor
King Prawns marinated in mustard, fenugreek leaves and sour cream; smoked over tandoor
Tandoor grilled chicken simmered in creamy tomato sauce, seasoned with sun-dried fenugreek leaves
Tandoor grilled chicken morsel cooked in a creamy onion, pepper & tomato gravy
Home-style chicken curry made with chopped onion masala, finished with coriander
Rich cashew curry, finished with saffron
Chopped spinach sautéed with onions, plum tomatoes and house-made garam masala
South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs
House-made hot and zesty chilli, ginger, garlic and vinegar gravy
Rich cashew curry, finished with saffron
Chopped spinach sauteed with onions, plum tomatoes and house-made garam masala
South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs
House-made hot and zesty chilli, ginger, garlic and vinegar gravy
Bombay-style minced lamb cooked with onions, whole spices, fresh mint and green peas
Lamb marinated overnight with ginger, garlic and hung yogurt; slow cooked with spices, finished with saffron
South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs
Cooked with curry made with blended spices and finished with coconut milk
South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs
Cooked with curry made with blended spices and finished with coconut milk
Tandoor grilled paneer simmered in creamy tomato sauce, seasoned with sun-dried fenugreek leaves
Tandoor grilled paneer cooked in a creamy onion, pepper & tomato gravy
Paneer and chopped spinach sautéed with onions, plum tomatoes and house-made garam masala
Mixed vegetables cooked in a rich cashew curry, finished with saffron
South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs
Fresh vegetables tossed with roasted spices in a zesty hot sauce
Black lentils slow cooked for hours, finished with fresh tomatoes, fenugreek leaves and butter
Yellow lentils tempered with cumin, garlic, curry leaves and mustard seeds
Chickpeas sautéed with fresh ginger, garlic, onions, tomatoes and house blend spices
Potatoes and Cauliflower tossed with roasted spices, chopped tomatoes and onions
Roasted eggplant cooked with house blend garam masala, fresh mint and green peas
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