Haldi (Parliament/Amelia)

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Tapioca fritters made with roasted peanuts, boiled potatoes and herbs

Sliced onions batter fried with chickpea flour and spices

Traditional house-made pastry stuffed with green peas and mashed potatoes

Samosa topped with onions, tomatoes, sweet yogurt, mint & tamarind chutneys; finished with tiny lentil crisps

Sweet yogurt puffs stuffed with mung beans, potatoes and chickpeas; layered with our signature chutneys

Paneer marinated with cream cheese, ginger and garlic; cooked in tandoor; topped with peppers and onions

Cauliflower marinated with hung yogurt and spices; cooked in tandoor; served with chutney

Boneless chicken breast marinated with cream cheese, ginger, garlic and spices; cooked in tandoor

Minced chicken flavoured with ginger, garlic, mint and spices; cooked in tandoor

Chicken wings marinated with house blend spices, turmeric and hung yogurt; finished in tandoor

Chicken leg marinated with ginger, garlic, hung yogurt and spices; slow cooked in tandoor

Farmed White Basa marinated in tandoori spices and cooked in tandoor

King Prawns marinated in mustard, fenugreek leaves and sour cream; smoked over tandoor

Tandoor grilled chicken simmered in creamy tomato sauce, seasoned with sun-dried fenugreek leaves

Tandoor grilled chicken morsel cooked in a creamy onion, pepper & tomato gravy

Home-style chicken curry made with chopped onion masala, finished with coriander

Rich cashew curry, finished with saffron

Chopped spinach sautéed with onions, plum tomatoes and house-made garam masala

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

House-made hot and zesty chilli, ginger, garlic and vinegar gravy

Rich cashew curry, finished with saffron

Chopped spinach sauteed with onions, plum tomatoes and house-made garam masala

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

House-made hot and zesty chilli, ginger, garlic and vinegar gravy

Bombay-style minced lamb cooked with onions, whole spices, fresh mint and green peas

Lamb marinated overnight with ginger, garlic and hung yogurt; slow cooked with spices, finished with saffron

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

Cooked with curry made with blended spices and finished with coconut milk

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

Cooked with curry made with blended spices and finished with coconut milk

Tandoor grilled paneer simmered in creamy tomato sauce, seasoned with sun-dried fenugreek leaves

Tandoor grilled paneer cooked in a creamy onion, pepper & tomato gravy

Paneer and chopped spinach sautéed with onions, plum tomatoes and house-made garam masala

Mixed vegetables cooked in a rich cashew curry, finished with saffron

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

Fresh vegetables tossed with roasted spices in a zesty hot sauce

Black lentils slow cooked for hours, finished with fresh tomatoes, fenugreek leaves and butter

Yellow lentils tempered with cumin, garlic, curry leaves and mustard seeds

Chickpeas sautéed with fresh ginger, garlic, onions, tomatoes and house blend spices

Potatoes and Cauliflower tossed with roasted spices, chopped tomatoes and onions

Roasted eggplant cooked with house blend garam masala, fresh mint and green peas

Served with Raita

Served with Raita

Served with Raita

Served with Raita

Served with Raita

Served with Raita

White Basmati rice cooked with whole spices

Sweet Indian dumplings soaked in rose water and sugar syrup

House-made saffron ice cream topped with rose syrup

Cottage cheese dumplings soaked in saffron and cardamom flavoured cream sauce

Made with coconut milk, infused with saffron, fennel and almonds