Fleets Food (Granby/Church)

1 Protein and 1 Side

1 Protein and 2 Sides

Penne in a spicy tomato sauce with roasted boneless chicken. Topped with seasoned ricotta.

Thinly sliced pork, pan-fried in ginger ponzu sauce, topped with edamame, carrots, valentine radish & a sous vide egg. Served over rice.

1 Pulled Pork Lasagna, 1 Mac & Cheese, 1 West Indian Beef curry & 1 Fleets Classic Chili. 8 Servings.

Elbow macaroni with 3-cheese béchamel. Topped with havarti and old white cheddar

1 Protein and 1 Side

1 Protein and 2 Sides

Any 3 Sides

Chicken legs roasted in piri piri sauce.

Vegetables and fried tofu simmered in a sauce of chilis, lemongrass, tamarind, peanut paste and coconut milk.

Beef chuck slow cooked in lentils, tomato puree and indian spices.

Boneless chicken thighs battered in buttermilk & fried. 2 pieces per order.

Curried chickpeas & spinach slow cooked in Indian spices. Served with rice. Vegan, vegetarian & dairy-free.

Homemade Jamaican style pastry filled with ground beef and spiced gravy.

3 cheeses, bechamel sauce, ketchup & elbow macaroni baked until crispy. Vegetarian.

Crispy baked Brussels sprouts, tossed in creole lime seasoning. Vegan.

Onions, carrot, zucchini, eggplant and broccoli stir fried in soy sauce, rice vinegar, black pepper and butter.

Steamed white, brown & black rice, with barley. Goes great with anything. Vegan & dairy-free.

Soup of the day, changes weekly - Sweet Potato Soup.

Roasted jackfruit, mango, sweet potatoes & curry mayo. Garnished with spicy carrots, microgreens & jicama. Vegetarian.

Bulgar wheat, burdock root, cherry tomatoes & broccoli tossed in a watercress pesto. Garnished with beet sprouts.

Penne pasta with roasted squash & sundried cherry tomatoes. Vegetarian. Reheat in microwave.

Thinly sliced pork, pan-fried in ginger ponzu sauce, topped with edamame, carrots, valentine radish & a sous vide egg. Served over rice.

Penne in a spicy tomato sauce with roasted boneless chicken. Topped with seasoned ricotta.

Thinly sliced pan seared beef served over a bowl of bulgur wheat, roasted eggplant, tahini sauce and roasted tomatoes.

Oven-roasted pulled chicken wrapped in a soft tortilla with burdock root slaw, spinach, lemon tahini sauce and chili lime hot sauce.

500ml.

Coca-Cola, Canada Dry, Nestea, Coke Zero

Green Tea, Jasmine Tea, Oolong Tea

Rice pudding flavored with rose petal, cardamom and vanilla. Topped with candied almond crumble.

Bread pudding custard made with maple syrup, cinnamon and Belgian dark chocolate.

12" pre baked pie filled with roasted chicken, caramelized onions, carrots and chicken gravy. Directions for reheating are included on the label. Serves 2-3

12" pre baked pie filled with roasted beef chuck, caramelized onions, mushrooms and beef gravy. Directions for reheating are included on the label. Serves 2-3.

1 Vegetarian Lasagna, 1 Mac & Cheese, 1 Vegan Thai Curry,1 Carrot Miso & Ginger Soup. 8 Servings.

1 Pulled Pork Lasagna, 1 Mac & Cheese, 1 West Indian Beef curry & 1 Fleets Classic Chili. 8 Servings.

1 Vegetarian Lasagna, 1 Mac & Cheese, 2 Vegan Thai Curry, 2 Carrot Miso Ginger Soup, 2 Chana Masala. 16 servings.

1 Pulled Pork Lasagna, 1 Mac & Cheese, 1 West Indian Beef Curry, 1 Fleets Classic Chili, 1 Shepherd's Pie, 1 Chicken Noodle Soup & 1 Chicken Pot Pie. 16 Servings.

Elbow macaroni with 3-cheese béchamel. Topped with havarti and old white cheddar

Zucchini, eggplant, and roasted red peppers layered in fresh pasta with arrabbiata sauce and seasoned ricotta.

Ground beef chuck, caramelized onions and carrots with mash potatoes layered on top. Serves 2-3.

Braised pulled pork, tomato sauce, ricotta, spinach layered between fresh pasta & topped with two cheeses. Serves 2-3.

Tofu, Chinese broccoli, carrots & peppers cooked in a lemongrass, coconut milk & peanut sauce. Serves 2-3.

Beef chuck slow cooked in lentils, tomato puree and indian spices. Serves 2-3.

Braised beef & beans in a rich tomato sauce stewed with our custom blend of morita, arbol & chipotle chili peppers for a savoury treat. Serves 2-3.

Carrot, green apple, white miso, onion & ginger potage. Serves 2-3.

Oven-roasted chicken with carrots, onions, celery and penne cooked in chicken bone broth. Serves 2.

Roasted chicken bones boiled down into a concentrated stock. One litre.

Our house-made pork sausages spiced with herbs & garlic, with a touch of sweetness. Pairs well with eggs or pancakes -- or both. 4 per pack.

House-made pork sausages with wild leek, white miso, sea salt & black pepper. 4 per pack.

Fleets' take on the classic German pork sausage, with nutmeg, parsley, lager & Dijon mustard. Uncooked frozen. 4 per pack.

Classic Italian style pork sausage with herbs & spices. Frozen. 4 sausages per pack.