7 oz flank steak & beurre maitre d'hotel.
Capers, shallot, chive, Italian parsley, basil & mustard.
Served with frites, ranch sauce dip & your choice of sauce. 1 pound.
East coast haddock & tartar sauce.
The revolutionary plant based burger, topped with lettuce, tomatoes, pickles & fifth special sauce. Served with fifth fries.
A classic 8 oz burger, topped with lettuce, tomatoes, pickles, onions & fifth special sauce. Served with fifth fries.
Buttermilk soaked & honey drizzled fried organic chicken breast topped with arugula & spicy aioli served with honey hot sauce & fifth fries.
Peas, beans, asparagus & parmesan.
Mixed greens, tomatoes, cucumbers & raspberry vinaigrette.
Basmati rice, nori, bean sprouts & avocado.
Frisee, green beans, tomatoes, capers, anchovies & fish of the day.
Served with vegetables.
With poached egg & truffle vinaigrette.
Fior di latte, tomatoes, basil & balsamic.
With mango salad. 3 pieces.
Seasoned ground turkey, zucchini, mint, cilantro, green onions & fifth sauce. 3 pieces.
With spicy honey or plum sauce.
Cream of potato soup with lemon sorbet.