Coffee, Lunch & Dinner
Located inside the Centre for Contemporary Arts building.
Fluffy english muffin, runny egg, provolone, bacon, arugula.
Crispy garlic, black sesame, aioli, cilantro.
Sherry brown butter, maldon.
Local sweet potato, brussel sprouts, cranberry, pickled onion, pecans, greens.
with fresh root vegetable, white wine vinaigrette, sweet apple, bottarga and puffed quinoa
Local baby kale, crouton, anchovy, parmigiano.
Chive, kale, dukkah, farmer’s cheese.
with chorizo vinaigrette, pita breadcrumb, fermented and fresh radish, fresh herbs, spicy greens
with cumin crème fraiche, coriander gremolata, pickled mustard seed
Tonnato, olive relish, arugula, Allez country bread.
KY mushrooms, kale, sunchoke mornay, pickled shallot, sherry vinegar, Allez country bread.
Tarragon, mustard, pistachio, grapes, Allez country bread.
with lentil hummus, marinated brassicas, lime, cilantro, Aleppo-shallot sauce
Emmentaler, apple fennel sauerkraut, russian dressing, Allez rye bread.
Classic style, white wine, lemon, parsley.
with cultured anchovy butter, lemon, parsley, pine nut, green peppercorn
Mustard greens, sherry vinaigrette.
kombucha dressing, poppy seed, puffed rice paper, preserved serrano pepper, wheatberry
9 oz.
9 oz.
9 oz.
9 oz.
12 oz.
16 oz.
1 Gallon.
9 oz.
9 oz.
9 oz.
Pint.
8 oz.
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