Fausto (E 6th/Walnut)

Fluffy english muffin, runny egg, provolone, bacon, arugula.

Crispy garlic, black sesame, aioli, cilantro.

mustard poppy vinaigrette, cranberry, sweet potato, pickled corn, walnut

with preserved fruit vinaigrette, candied pecans, roasted and pickled winter veg

local greens, crouton, anchovy, parmigiano.

with sesame-ginger dressing, shallot-green garlic preserve, puffed rice, cashew, crispy shallot

with beet hummus, avocado, blueberry beet jam, dukkah, paprika and dill oil, herbs

with coconut, garlic oil, cumin and coriander garlic oil, onion and sumac relish, lime

Tonnato, olive relish, arugula, Allez country bread.

with sunchoke au poivre sauce, pickled apple, salsa verde, kale

Tarragon, mustard, pistachio, grapes, Allez country bread.

mojo pork tenderloin, smoked pork shoulder, fermented mustard, za’atar pickles, ementallar, aioli

Mustard greens, sherry vinaigrette.

with poppy seed fromage blanc, cured egg, dill, pickled onion, dried chives

with local cheddar rarebit, beef jus kimchi, bread & butter pickles

with Green Goddess, roasted winter vegetables, pickled garlic, herbs, kale chip, golden raisin relish

with chicken broth, hot paprika oil, fines herbs, served with hazelnut butter toast

with anson mills carolina gold rice, black garlic sesame oil, mushroom furikake

with rutabaga bagna cauda, smoked almond creme fraiche, pickled cabbage, chive

with sherry brown butter, maldon

with peanut-kimchi vinaigrette, radishes, and herbs

Cold brew coffee lightly sweetened with maple & whole milk.

9 oz.

9 oz.

9 oz.

1 Gallon.

9 oz.

9 oz.

Pint.

8 oz.

500 ml.