Farestart donates any additional tips beyond the service charge to their efforts towards solving joblessness, homelessness, poverty, and hunger.
Grilled 6 oz flat iron, blue cheese, sauteed greens, caramelized onion butter & beer-battered fries.
Wild-caught Alaskan salmon fillet, roasted seasonal vegetables, edamame & fresh citrus vinaigrette. Gluten-free & dairy-free.
Soft polenta combined with parmesan, sauteed local organic greens, roasted vegetables, marinara & sunny side up egg. Vegetarian.
Field greens, cabbage, carrots, edamame, cilantro, green onions, toasted sesame, tomatoes & soy citrus vinaigrette. Vegetarian. Diary-free.
Daily's bacon, fresh mozzarella, heirloom tomatoes, lettuce, grilled sourdough bread, basil & pesto mayo. Served with a choice of side.
Sauteed heirloom tomatoes, onions. garlic, rigatoni, brad crumbs, fresh herbs, pesto & pecorino. Vegetarian.
Smoked flocchini brat, sriracha cream cheese, house dog sauce, grilled cider braised onions, peppers, sauerkraut, green onions, Grand Central bun & your choice of side.
Seared wild Alaskan salmon filet, house blackening spice, toasted brioche roll, traditional accompaniments, lemon caper aioli & your choice of side.
Crispy tempura Pacific cod, beer-battered fries, lemon caper aioli, fresh horseradish slaw & lemon.
Beer-battered fries, sauteed garlic, Pecorino, herbs & lemon-Parmesan aioli. Vegetarian.
House ground beef, traditional accompaniments, toasted brioche roll & house burger sauce. Served with your choice of side.
Marinated grilled chicken thigh, toasted ciabatta roll, cilantro, basil, lettuce & grilled pineapple. Dairy-free.
Rosemary brined roasted turkey, sun-dried tomato bacon jam, pesto aioli, cheddar cheese, arugula & red onion on sourdough bread. Served with your choice of side.
Vegetarian smoked tomato Field Roast, sauerkraut, Swiss cheese & Thousand island dressing on rye bread. Served with your choice of side. Vegetarian.
FareStart founder Chef David Lee’s signature hazelnut crusted lentil sage patty served crispy with arugula, tomato, vegan fig mayonnaise & Dijon mustard on potato bread. Served with your choice of side. Vegan.
Carlton Farms natural pork, Rachel’s ginger beer glaze, lettuce, Pickapeppa mayo & crispy onions on toasted brioche roll.
Mixed greens, fennel, carrot, apple, house-made croutons & balsamic vinaigrette.
Romaine hearts, house-made Caesar dressing, Pecorino & house-made croutons.
Seared ahi tuna, haricot verts, Castelvetrano olives, capers, red wine pickled onions, egg, field greens, heirloom potatoes, radish, dill & white wine Dijon vinaigrette. Gluten-free.
Grilled chicken breast, egg, bacon, Kalamata olives, tomato, Romaine hearts, blue cheese crumbles & blue cheese dressing. Gluten-free.