Farestart donates any additional tips beyond the service charge to their efforts towards solving joblessness, homelessness, poverty, and hunger.
Watercress, arugula & harissa cream cheese on sourdough bread. Served with your choice of side.
Tater tots with melted cheddar & kimchi, soft poached egg & sesame pickled vegetables.
Sliced almonds, watercress, radish, shaved fennel, crispy prosciutto & lemon vinaigrette.
Grilled 6 oz flat iron, blue cheese, sauteed greens, caramelized onion butter & beer-battered fries.
Wild-caught Alaskan salmon fillet, roasted seasonal vegetables, edamame & fresh citrus vinaigrette. Gluten-free & dairy-free.
Soft polenta combined with parmesan, sauteed local organic greens, roasted vegetables, marinara & sunny side up egg. Vegetarian.
Seared wild Alaskan salmon filet, house blackening spice, toasted brioche roll, lettuce, tomatoes, onions, pickles, lemon caper aioli & your choice of side.
Crispy tempura Pacific cod, beer-battered fries, lemon caper aioli, fresh horseradish slaw & lemon.
Traditional fixings, honey mustard or Buffalo ranch on the side & ciabatta roll. Served with your choice of side.
Plant-based patty, lettuce, tomatoes, onions, pickles, toasted ciabatta roll & vegan burger sauce. Served with your choice of side. Vegan.
House ground beef, lettuce, tomatoes, onions, pickles, toasted ciabatta roll & house burger sauce. Served with your choice of side.
Rosemary brined roasted turkey, cheddar cheese, sun-dried tomato bacon jam, pesto aioli, arugula & red onions on sourdough bread. Served with your choice of side.
Vegetarian smoked tomato Field Roast, sauerkraut, Swiss cheese & Thousand Island dressing on rye bread. Served with your choice of side. Vegetarian.
Traditionally breaded & fried Carlton farms natural pork loin, Rachel’s ginger beer glaze, frisee, radicchio, pickapeppa mayo & red wine pickled onions on toasted ciabatta roll.
Mixed greens, fennel, carrots, apples, house-made croutons & balsamic vinaigrette. Vegan.
Romaine hearts, house-made Caesar dressing, pecorino & house-made croutons.
Red & golden beets, field greens, quinoa, feta cheese, citrus, candied walnuts & apple cider vinaigrette. Vegetarian & gluten-free.
Grilled chicken breast, egg, bacon, Kalamata olives, tomatoes, romaine hearts, blue cheese crumbles & blue cheese dressing. Gluten-free.