Entrance front door 513 Bloor West.
Served with plum sauce.
Served with smoked chilli sauce.
Veggies curry puffs. Served with plum sauce.
Fried squid and fries with tom yum flavor and served with plum sauce.
Thai style fried chicken wings with dipping sauce
Larb flavor wing.
Northern Thai beef curry gravy poutine.
Carrot, peanut, red onion, and Thai salad dressing.
Carrot, peanut, red onion, and vegan dressing.
Favourite Thai papaya salad
Thai style grilled pork jowl with mint and basil
Flavourful minced chicken with mint and roasted sticky rice
Stir-fried rice noodles with tamarind sauce, tofu and peanuts
Flat rice noodle, chili, onion, and holy basil sauce
Flat rice noodle fried, Chinese broccoli, and soya sauce.
Northern Thai yellow curry with egg noodles.
Stir-fried squid ink pasta with chicken green curry gravy
Stir-fried squid ink pasta with chicken, tamarind sauce, tofu and chilli
Rice Noodle with beef, egg, peanut, boiled egg and red curry gravy
Holy basil, long bean, bamboo shoots and and topped with fried egg
Stir fried Chinese broccoli, onion, and chili.
Stir fried rice with Chinese broccoli and tomato, onion.
Pineapple fried rice, curry powder, egg, and onion
Soft shell crab stir fired with turmeric curry, egg, and onion
Squid stir fried with smoked chilli pasted and basil
Thai style fried rice with whole soft shell crab
Fillet whole Pompano fish with chili, pepper and basil
Roasted pork rib on steamed rice, served with boiled egg and red chilli sauce
Thai Style Biryani rice with marinate rib and served with green chilli sauce
Stir Fired Holy Basil with Quail eggs on Steamed Rice
Stir fried quail eggs with bamboo shoot, chilli and basil on Steamed Rice
Rice noodle with tamarind sauce, tofu and ground peanuts
Coconut curry with bamboo shoots
Mixed Veggies Tofu (Vegan)
Stir fried eggplant with basil sauce
Stir fried Chinese broccoli with tofu