Eat BKK Thai Kitchen

How many people will be eating from this order?

How many people will be eating from this order?

Soft-shelled crab, stir-fried with turmeric curry, egg, and onion.

Thai-style fried rice with whole soft-shelled crab.

Fillet-whole pompano fish with chilli, pepper, and basil.

Thai-style biryani rice with marinated rib, served with green chilli sauce.

Fillet whole Pompano fish with chili, finger root, pepper corns and basil

Five pieces of spring rolls with sweet and sour sauce

Served with smoked chilli sauce.

Vegetable curry puffs served with sweet and sour.

Fried spinach with papaya salad topping, peanuts, and dried shrimp.

Fried squid and fries with tom yum flavour, served with sweet and sour sauce.

Thai-style fried chicken wings with dipping sauce.

Fried chicken wings with larb flavour.

Northern-Thai beef curry gravy on poutine.

Onion rings served with sweet and sour sauce.

Thai style Roti served with curry sauce

Lemongrass soup with onion, tomato, and mushroom.

Coconut soup with onion, tomato, and mushroom.

Sour and spicy soup with egg, tofu mushroom, and bamboo shoot.

Favourite, Thai papaya salad.

Served with peanut and topped with roasted coconut.

Flavourful, minced chicken with mint and roasted sticky rice.

Stir-fried rice noodles with tamarind sauce, egg, tofu, and peanuts.

Flat rice noodles with egg and holy basil sauce.

Flat rice noodles with soya sauce.

Stir-fried squid-ink pasta with chicken, egg, tamarind sauce, tofu, chilli, and peanuts.

Stir-fried squid-ink pasta with chicken, egg, green curry gravy.

Northern-Thai yellow curry with egg noodles.

Rice Noodle with beef, egg, peanut, boiled egg, and red curry gravy.

Coconut curry with bamboo shoots.

Coconut curry with tamarind sauce, peanuts, and potatoes.

Yellow curry with onion and potato.

Katsu chicken served with green curry, bell pepper, green pepper, basil and bamboo shoot.

Stir-fried Holy basil sauce with minced chicken, onion, bell pepper, green pepper and chili topped with fried egg.

Chinese broccoli with pork belly.

Stir-fried rice with Chinese broccoli,egg , tomato, and onion.

Stir-fried rice with pineapple, egg, raisin, onion, and tomato.

Carrot, peanut, red onion, mint, cilantro and Thai salad dressing.

Rice noodles with tamarind sauce, tofu, and ground peanuts.

Flat rice noodles with soya sauce.

Flat rice noodles with soya sauce.

Stir-fried mixed vegetables and tofu.

Coconut curry with bamboo shoots.

Stir-fried with basil.

Stir-fried Chinese broccoli with tofu.

Stir-fried Vegan chicken Holy basil, long bean, bell pepper and green pepper

2oz

Four pieces spring roll, onion rings, fries, calamari, and five pieces chicken wings.

Rice noodles with egg, tofu, bean sprouts, chives, tamarind sauce, and grounded peanut for 2-4 people.

Rice noodles with egg, tofu, bean sprouts, chives, tamarind sauce, and grounded peanut for 2-4 people.

Fried rice with crab meat topped with soft shell crab for 2-4 people.

Stir-fried basil sauce, chili, shrimps, mussels, fillet pompano fish, squids, onions and bell pepper

Thai style Roti on topped with sugar and condensed milk.

Thai style Roti on topped with coco powder, sugar, and condensed milk.