Lunch & Dinner
Wild caught, north Atlantic haddock beer-battered and done to a delicious crispy golden brown turn. We serve it with our favorite French fries, creamy coleslaw & tartar sauce.
Grilled tiger shrimps, roasted tomatoes, asparagus, green onion, field oregano & crumbled feta cheese.
Tender chicken, pearl onions & carrots in rich gravy stuffed into old-fashioned pastry & served with mash & English-style buttered peas.
A robust blend of ground lamb & beef topped with a mashed potato crust, English-style buttered peas & rich, delicious gravy.
Savory pie of beef, mushrooms & red wine, served with mash & English-style buttered peas.
Three plump & juicy sausages with mashed potatoes, sauteed kale, onion gravy, baked beans & a Yorkshire pudding.
Two cage free eggs any style, banger, bacon, grilled tomato, potato pancakes, baked beans, multigrain toast & strawberry jam. Local.
Fresh tender chicken & vegetables in Duke Pubs’ Curry Spice blend with fragrant basmati rice, naan bread & our rhubarb chutney.
Chickpeas, potatoes, carrots, onions & spinach in a cumin-infused tomato broth. Garnished with raita, shredded cheddar & crispy tortilla straws. Served with naan bread. Vegetarian.
8 oz. certified Angus beef bavette steak grilled to your liking, topped with Bulleit bourbon butter. Served with fries, roasted mushrooms & cherry tomatoes, grilled onion & crispy onion straws.
Haddock, shrimp & lobster sensations in rich coconut & pineapple curry sauce. Served with fragrant basmati rice & warm naan bread.
From true north seafood, orzo stir fry, almonds & wonton crisps.
Fire-grilled 100% Canadian chuck burger topped with shredded lettuce, tomato, bread & butter pickles on a brioche bun.
Freshly sliced Ontario turkey breast from Hayter's Farm roasted in house & served on whole grain bread. Topped with bacon, lettuce, tomato & mayonnaise.
Fire-grilled 100% Canadian chuck burger topped with guacamole, Monterey Jack cheese, crispy bacon, shredded lettuce, tomato, bread & butter pickles on a brioche bun.
With smoky pimento cheese, cheddar, white barbecue sauce, sweet pickles & creamy coleslaw on a brioche bun.
5 Oz. grilled sirloin with pimento mayonnaise, braised onions & Oka cheese with beef au jus.
Very flavourful veggie alternative served with guacamole, shredded lettuce, tomato, bread & butter pickles on a brioche bun.
Manoucher pizza crust topped with made in pub tomato sauce, mozzarella, Italian sausage, pancetta & Chris Brothers’ pepperoni.
5 oz. top sirloin steak, hearts & hearts mixed lettuces, mushrooms, shaved red onion, cherry tomatoes & crumbled blue cheese dressing. Gluten free.
Romaine lettuce generously tossed in garlicky dressing with grated Grana Padano cheese, croutons & bacon. Served with a slice of bacon & a Grana Padano crisp.
Fresh grape tomatoes, cucumber, red & green peppers, red onion, Kalamata olives & feta cheese in a lemon vinaigrette. Vegetarian & gluten free.
Mixed greens & fresh herbs with farro, radish, scallions & bread crumbs in a light lemon cream dressing.
Baby greens & vegetables with pulled chicken, red delicious apples, bacon, cheddar, golden raisins & walnuts in a horseradish honey Dijon vinaigrette.
Medley of baby greens & vegetables with chickpeas, dates, feta cheese, golden raisins, orange fillets, cashews, walnuts & almonds in an orange Greek yogurt dressing.
Roasted garlic & fresh herb butter, Monterey Jack & cheddar cheese. Vegetarian.
Our Duke Burger but mini!
With maple Dijon dip.
Tossed in sweet chili sauce.
Seasoned with salt & pepper.
With tartar sauce.
With beer cheese fondue. Vegetarian.
Vegetable samosa and curried chicken karma masala roll with Duke Pub's rhubarb chutney.
Seasoned with Cajun spice.
Tossed in sea salt. Local, vegetarian & gluten free.
Deep fried with honey mustard.
With parsley mayonnaise.
With spicy peanut sauce. Contains nuts.
A local classic! Full half pound of tasty, crispy little fish with jalapeno mayo.
With ranch dipping sauce.
Mix & match your choice of 3 basket bites.
Mix & match your choice of 4 basket bites.
Mix & match your choice of 5 basket bites.
Tri-coloured corn tortilla chips dressed with peppers, cheddar & Monterey Jack cheeses, jalapenos, tomatoes, onions, black beans, sour cream & tomato salsa.
We take our wings seriously. Choice of 6 sauces & all the go-withs.
Three 100% Canadian chuck burgers topped with cheddar cheese, shredded lettuce, bread & butter pickle & secret sauce on mini brioche buns.
Crosshatch fries with crispy bacon, Thornloe cheddar cheese curds & beef gravy. Local.
With sweet & hot peppers, Thornloe cheddar cheese curds & pile of crostini. Local.
Hand-battered calamari, jalapenos, red peppers & red onion cooked to golden-brown crispiness. Served with spicy jalapeno mayo & lemon.
Kalamata olives, naan bread, tortilla chips & crudite. Vegetarian. Can be made gluten-free without naan bread & tortilla chips.
Three tacos filled with your choice of beer-battered haddock, spiced pulled chicken or popcorn shrimp, served with cabbage slaw, pico de gallo & chipotle crema.
Loaded with braised onions in a beef broth, chunks of French bread, melted Swiss cheese on top.
Served with plum sauce & French fries.
Fresh, homemade soup that's always changing.
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