Lunch & Dinner
Chicken finger that is. Served with plum sauce, French fries or salad.
Our famous wings served mild, medium, hot, suicide, sweet chili or honey garlic with carrot sticks, celery and blue cheese sauce.
Fire-grilled 100% Canadian chuck burger topped with shredded lettuce, tomato, and bread and butter pickles on a brioche bun.
Wild caught, North Atlantic haddock from Nova Scotia makes our London Fish & Chips extra special & unique! Beer-battered & done to a delicious crispy golden brown turn, we serve it with our favourite French fries, homemade creamy coleslaw & tartar sauce.
A traditional Cornish beef pie, inspired by a family recipe: baked pastry stuffed with ground beef, potato, onion, and fresh herbs. Served with a garden salad and balsamic vinaigrette.
Chicken finger that is. Served with plum sauce, French fries or salad.
Tender chicken, pearl onions, and carrots in rich gravy stuffed into old-fashioned pastry and served with mash and English-style buttered peas.
Savoury pie of beef, mushrooms & red wine, served with mash & English-style buttered peas.
The taste is all in the quality of the pork sausages, mate! Ours are plump & juicy with mashed potatoes, sauteed greens & onion gravy. Served with heinz baked beans.
Two cage free eggs any style, banger, bacon, grilled tomato, potato pancakes, baked beans, multigrain toast and strawberry jam.
Maple hoisin glazed fillet of Atlantic salmon from true north seafood, orzo stir fry, almonds & wonton crisps.
Fresh tender chicken and vegetables in Duke Pubs’ Curry Spice blend with fragrant basmati rice, naan bread, and our rhubarb chutney.
Chickpeas, potatoes, carrots, onions & spinach in a cumin-infused tomato broth. Garnished with raita, shredded cheddar & crispy tortilla straws. Served with naan bread. Vegetarian.
8 oz certified Angus beef bavette steak grilled to your liking, topped with Bulleit bourbon butter. Served with fries, roasted mushrooms and cherry tomatoes, grilled onion, and crispy onion straws.
100% Canadian chuck mini burger topped with cheddar cheese, shredded lettuce, bread and butter pickle, and secret sauce on a brioche bun.
With maple Dijon dip.
In a sweet chili sauce.
Seasoned with salt and pepper.
With tartar sauce.
With ranch dipping sauce.
With beer cheese fondue.
Vegetable samosa and curried chicken karma masala roll with Duke Pubs' rhubarb chutney.
Seasoned with Cajun spice.
Tossed in sea salt.
Deep fried with honey mustard.
With parsley mayonnaise.
Choose a variety of 3 basket bites.
Choose a variety of 4 basket bites.
Choose a variety of 5 basket bites.
Fire-grilled 100% Canadian chuck burger topped with shredded lettuce, tomato, and bread and butter pickles on a brioche bun.
Freshly sliced Ontario turkey breast from Hayter’s Farm roasted in house on whole grain bread with bacon, lettuce, tomato, and mayonnaise.
Fire-grilled 100% Canadian chuck burger topped with guacamole, Monterey Jack cheese, crispy bacon, shredded lettuce, tomato, and bread and butter pickles on a brioche bun.
With smoky pimento cheese, cheddar, white barbecue sauce, sweet pickles and creamy coleslaw on a brioche bun.
5 oz. grilled sirloin with pimento mayonnaise, braised onions and Oka cheese with beef au jus.
Very flavourful veggie alternative served with guacamole, shredded lettuce, tomato, and bread and butter pickles on a brioche bun.
Grilled & sliced peppercorn steak, hearts & hearts mixed lettuces, mushrooms, shaved red onion, cherry tomatoes, crumbled blue cheese dressing. Gluten free!
Romaine lettuce generously tossed in garlicky dressing with grated Grana Padano cheese, croutons, and bacon. Served with a slice of bacon and a Grana Padano crisp.
Fresh grape tomatoes, cucumber, green peppers, red onions, kalamata olives & tangy feta cheese, lemon vinaigrette. Gluten free!
Fresh mixed greens with cucumber, baby tomatoes, radish, and carrots, tossed in a balsamic vinaigrette.
Baby greens and vegetables with pulled chicken, Red Delicious apples, bacon, cheddar and walnuts, dressed with horseradish honey Dijon vinaigrette.
Medley of baby greens & vegetables with chick peas, dates, feta cheese & almonds in an orange Greek yogurt dressing. Vegetarian & contains nuts.
Tri-coloured corn tortilla chips dressed with sweet peppers, cheddar and Monterey Jack cheeses, jalapeños, tomatoes, onions, black beans, sour cream and tomato salsa.
We think our nachos are fabulous & we believe we make the best ones in Toronto.
Our famous wings served mild, medium, hot, suicide, sweet chili or honey garlic with carrot sticks, celery and blue cheese sauce.
Three fire-grilled 100% Canadian chuck burgers topped with cheddar cheese, shredded lettuce, bread and butter pickle, and secret sauce on mini brioche buns. Garnished with a deep-fried pickle spear. In a quad squad? Add a 4th burger for $3.50.
A British twist on a Canada's national dish. Crosshatch fries with crispy bacon, Thornloe cheddar cheese curds and beef gravy.
Manoucher pizza crust topped with made in pub tomato sauce, mozzarella, Italian sausage, pancetta, and Chris Brothers’ pepperoni.
Hand-battered calamari, jalapeños, and red onion cooked to golden-brown crispiness. Served with spicy jalapeño mayo and lemon.
Our homemade creamy chickpea spread made with lemon, garlic and tahini. Drizzled with olive oil, topped with Kalamata olives and served with warm naan bread, crispy tortilla chips, fresh cucumber, tomatoes, carrots and celery sticks.
Two German pretzels, deep fried Chris Brothers’ pepperoni, beer cheese fondue, honey mustard, and pickled vegetables.
Our famous haddock in bite-size bits perfect for snacking. Served with tartar sauce.
Fresh, homemade soup that's always changing.
Three Tacos filled with your choice of beer-battered haddock, spiced pulled chicken, or popcorn shrimp, served with cabbage slaw, pico de gallo, & chipotle crema.
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