Lunch & Dinner
Duke of Devon has multiple locations - make sure this is the one you want to order from!
Wild caught, north Atlantic haddock beer-battered & done to a delicious crispy golden brown turn. We serve it with our favorite French fries, creamy coleslaw & tartar sauce.
Romaine lettuce tossed in garlicky dressing with grated Grana Padano cheese, croutons & bacon. Served with a slice of bacon & a Grana Padano crisp.
Wild caught, north Atlantic haddock beer-battered & done to a delicious crispy golden brown turn. We serve it with our favorite French fries, creamy coleslaw & tartar sauce.
Tender chicken, pearl onions & carrots in rich gravy stuffed into old-fashioned pastry & served with mash & English-style buttered peas.
Savory pie of beef, mushrooms & red wine, served with mash & English-style buttered peas.
Three plump & juicy sausages with mashed potatoes, sauteed kale, onion gravy, baked beans & a Yorkshire pudding.
Two cage free eggs any style, banger, bacon, grilled tomato, potato pancakes, baked beans, multigrain toast & strawberry jam. Local.
From True North Seafood, orzo stir fry, almonds & wonton crisps. Contains nuts.
Fresh tender chicken & vegetables in Duke Pubs’ Curry Spice blend with fragrant basmati rice, naan bread & our rhubarb chutney. Can be made gluten free without naan.
Chickpeas, potatoes, carrots, onions & spinach in a cumin-infused tomato broth. Garnished with raita, shredded cheddar & crispy tortilla straws. Served with naan bread. Vegetarian. Can be made gluten free without naan & tortilla chips.
8 oz. certified Angus beef bavette steak grilled to your liking, topped with Bulleit bourbon butter. Served with fries, roasted mushrooms & cherry tomatoes, grilled onion & crispy onion straws.
Haddock, shrimp & lobster sensations in rich coconut & pineapple curry sauce. Served with fragrant basmati rice & warm naan bread.
Fire-grilled 100% Canadian chuck burger topped with shredded lettuce, tomato, bread & butter pickles on a brioche bun.
Freshly sliced Ontario turkey breast from Hayter's Farm roasted in house & served on whole grain bread. Topped with bacon, lettuce, tomato & mayonnaise.
Fire-grilled 100% Canadian chuck burger topped with guacamole, Monterey Jack cheese, crispy bacon, lettuce, tomato, bread & butter pickles on a brioche bun.
With smoky pimento cheese, cheddar, white barbecue sauce, sweet pickles & creamy coleslaw on a brioche bun.
5 Oz. grilled sirloin with pimento mayonnaise, braised onions & Oka cheese with beef au jus.
Very flavourful veggie alternative served with guacamole.
Freshly sliced Ontario turkey breast from Hayter's Farm roasted in house & served on whole grain bread. Topped with bacon, lettuce, tomato & mayonnaise.
Herb marinated grilled chicken on a hand crafted Manoucher bun with lettuce, tomatoes, red onions & a side of jalapeno mayonnaise. Local.
5 oz. top sirloin steak, Hearts & Hearts mixed lettuce, mushrooms, shaved red onion, cherry tomatoes & crumbled blue cheese dressing. Gluten free.
Romaine lettuce tossed in garlicky dressing with grated Grana Padano cheese, croutons & bacon. Served with a slice of bacon & a Grana Padano crisp.
Fresh grape tomatoes, cucumber, red & green peppers, red onion, Kalamata olives & feta cheese in a lemon vinaigrette. Vegetarian & gluten free.
Mixed greens & fresh herbs with farro, radish, scallions & bread crumbs in a light lemon cream dressing. Vegetarian.
Baby greens & vegetables with pulled chicken, red delicious apples, bacon, cheddar, golden raisins & walnuts in a horseradish honey Dijon vinaigrette. Contains nuts.
Medley of baby greens & vegetables with chickpeas, dates, feta cheese, golden raisins, orange fillets, cashews, walnuts & almonds in an orange Greek yogurt dressing. Vegetarian & contains nuts.
One rich flavourful duck leg from King Cole farm, blackberries, red onion, chopped red delicious apples on Hearts & Hearts mixed lettuce & blackberry vinaigrette. Local.
Roasted garlic & fresh herb butter, Monterey Jack & cheddar cheese. Vegetarian.
Our Duke Burger but mini!
With maple Dijon dip.
Tossed in sweet chili sauce.
Seasoned with salt & pepper.
With tartar sauce.
With beer cheese fondue. Vegetarian.
Vegetable samosa & curried chicken karma masala roll with Duke Pub's rhubarb chutney.
Seasoned with Cajun spice.
Tossed in sea salt. Local, vegetarian & gluten free.
Deep fried with honey mustard.
With parsley mayonnaise.
With spicy peanut sauce. Contains nuts.
A local classic! Full half pound of tasty, crispy little fish with jalapeno mayo.
With ranch dipping sauce.
Mix & match your choice of 3 basket bites.
Mix & match your choice of 4 basket bites.
Mix & match your choice of 5 basket bites.
Tri-coloured corn tortilla chips dressed with peppers, cheddar & Monterey Jack cheeses, jalapenos, tomatoes, onions, black beans, sour cream & tomato salsa.
We take our wings seriously. Choice of 6 sauces & all the go-withs.
Three 100% Canadian chuck burgers topped with cheddar cheese, greens, bread & butter pickle & secret sauce on mini brioche buns.
Hand-battered calamari, jalapenos, red peppers & red onions cooked to golden-brown crispiness. Served with spicy jalapeno mayo & lemon.
Kalamata olives, naan bread, tortilla chips & crudite. Vegetarian. Can be made gluten-free without naan bread & tortilla chips.
Three tacos filled with your choice of beer-battered haddock, spiced pulled chicken or popcorn shrimp, served with cabbage slaw, pico de gallo & chipotle crema.
Loaded with braised onions in a beef broth, chunks of French bread & melted Swiss cheese on top.
Served with plum sauce & French fries.
Fresh, homemade soup that's always changing.
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