Lunch & Dinner
Duke of Devon has multiple locations - make sure this is the one you want to order from!
Wild caught, north Atlantic haddock beer-battered & done to a delicious crispy golden brown turn. We serve it with our favorite French fries, creamy coleslaw & tartar sauce.
Romaine lettuce tossed in garlicky dressing with grated Grana Padano cheese, croutons & bacon. Served with a slice of bacon & a Grana Padano crisp.
Wild caught, north Atlantic haddock beer-battered & done to a delicious crispy golden brown turn. We serve it with our favorite French fries, creamy coleslaw & tartar sauce.
Tender chicken, pearl onions & carrots in rich gravy stuffed into old-fashioned pastry & served with mash & English-style buttered peas.
A robust blend of ground lamb & beef topped with a mashed potato crust, English-style buttered peas & rich, delicious gravy.
Savory pie of beef, mushrooms & red wine, served with mash & English-style buttered peas.
Three plump & juicy sausages with mashed potatoes, sauteed kale, onion gravy, baked beans & a Yorkshire pudding.
Two cage free eggs any style, banger, bacon, grilled tomato, potato pancakes, baked beans, multigrain toast & strawberry jam. Local.
From True North Seafood, orzo stir fry, almonds & wonton crisps. Contains nuts.
Fresh tender chicken & vegetables in Duke Pubs’ Curry Spice blend with fragrant basmati rice, naan bread & our rhubarb chutney. Can be made gluten-free without naan.
Chickpeas, potatoes, carrots, onions & spinach in a cumin-infused tomato broth. Garnished with harissa & maple tahini sauce. Served with a papadum.
8 oz. certified Angus beef bavette steak grilled to your liking, topped with Bulleit bourbon butter. Served with fries, roasted mushrooms & cherry tomatoes, grilled onion & crispy onion straws.
Haddock, shrimp & lobster sensations in rich coconut & pineapple curry sauce. Served with fragrant basmati rice & warm naan bread.
Roasted Thai peanut sauce, spicy sauteed Asian greens & rice noodles.
Our burgers are made from fresh, never frozen, 100% Canadian chuck. Served with cheddar cheese, secret sauce, shredded lettuce, bread & butter pickles & tomato on a brioche bun & cooked to medium well.
Freshly sliced Ontario turkey breast from Hayter’s Farm roasted in house on whole grain bread with bacon, lettuce, tomato & mayonnaise.
Freshly sliced Ontario turkey breast from Hayter’s Farm roasted in house on whole grain bread with bacon, lettuce, tomato & mayonnaise.
Guacamole, Monterey Jack cheese & crispy bacon.
With smoky pimento cheese, cheddar, white barbecue sauce, sweet pickles & creamy coleslaw on a brioche bun.
5 oz. grilled sirloin with pimento mayonnaise, braised onions & Oka cheese with beef au jus.
Very flavourful veggie alternative served with guacamole. Vegetarian.
Herb marinated grilled chicken on a hand crafted Manoucher bun with lettuce, tomatoes, red onions & a side of jalapeno mayonnaise. Local.
5 oz. top sirloin steak, Hearts & Hearts mixed lettuces, mushrooms, shaved red onion, cherry tomatoes & crumbled blue cheese dressing. Gluten-free.
Romaine lettuce tossed in garlicky dressing with grated Grana Padano cheese, croutons & bacon. Served with a slice of bacon & a Grana Padano crisp.
Fresh grape tomatoes, cucumber, red & green peppers, red onion, Kalamata olives & feta cheese in a lemon vinaigrette. Vegetarian & gluten-free.
Medley of baby greens & vegetables with chickpeas, dates, golden raisins & orange fillets in a lemon vinaigrette. Vegan.
Baby greens & vegetables with pulled chicken, red delicious apples, bacon, cheddar, golden raisins & walnuts in a horseradish honey Dijon vinaigrette. Contains nuts.
Marinated breast of chicken, bok choy & napa cabbage, orange fillets & sesame dressing. Gluten-free. Contains nuts.
Fillet of salmon with green beans, tomatoes, Kalamata olives, egg & potatoes. Gluten-free.
Our Duke Burger but mini!
With maple Dijon dip.
Tossed in sweet chili sauce.
Seasoned with salt & pepper.
With tartar sauce.
With beer cheese fondue. Vegetarian.
Vegetable samosa & curried chicken karma masala roll with Duke Pub's rhubarb chutney.
Locally sourced from Pristine gourmet & tossed in sea salt. Local, vegetarian & gluten-free.
Deep fried with honey mustard.
With parsley mayonnaise.
With ranch dipping sauce.
Served with chipotle sour cream.
Tri-coloured corn tortilla chips dressed with peppers, cheddar & Monterey Jack cheeses, jalapenos, tomatoes, onions, black beans, sour cream & tomato salsa.
We take our wings seriously. Choice of 6 sauces & all the go-withs.
Three 100% Canadian chuck burgers topped with cheddar cheese, shredded lettuce, bread & butter pickle & secret sauce on mini brioche buns.
Hand-battered calamari, jalapenos, red peppers & red onion cooked to golden-brown crispiness. Served with spicy jalapeno mayo & lemon.
Crostini, red pepper & cucumber. Vegan.
Crostini, red pepper & cucumber. Vegan.
Kettle chips, pretzel bites & cucumber. Vegetarian.
Roasted garlic & fresh herb butter, Monterey Jack & cheddar cheese. Vegetarian.
Seasoned with Cajun spice & served with chipotle sour cream.
Served with plum sauce & French fries.
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