Lunch & Dinner
Duke of Devon has multiple locations - make sure this is the one you want to order from!
Wild caught, North Atlantic haddock from Nova Scotia makes our London Fish & Chips extra special & unique! Beer-battered & done to a delicious crispy golden brown turn, we serve it with our favourite French fries, homemade creamy coleslaw & tartar sauce.
Fresh and fabulous! The perfect Caesar salad with garlic dressing, Grana Padano cheese, croutons and crumbled bacon. Served with a slice of bacon and a Grana Padano crisp.
Chicken finger that is. Served with plum sauce & french fries.
8oz AAA New York Striploin perfectly grilled to your order and served with bacon caesar salad and French fries and a yorkshire pudding au jus. This steak is best cooked rare to medium.
Ontario pulled turkey from Hayer's Farm, our homemade mole sauce (made with nuts and seeds), fresh bean salad, lettuce, pico de gallo and feta cheese, served with fragrant basmati rice.
Wild caught, North Atlantic haddock from Nova Scotia makes our London Fish & Chips extra special & unique! Beer-battered & done to a delicious crispy golden brown turn, we serve it with our favourite French fries, homemade creamy coleslaw & tartar sauce.
The taste is all in the quality of the pork sausages, mate! Ours are plump & juicy with mashed potatoes, sauteed greens & onion gravy. Served with heinz baked beans.
Fresh tender chicken & vegetables in our Duke pubs curry spice blend, infused with steam whistle pilsner. Served with fragrant basmati rice, naan bread & our duke pubs rhubarb chutney.
Shrimp, chicken, cashews, fresh chilies and brown rice tossed with our own chili sauce, garnished with an egg and crispy carrot frites.
Lobster Sensations, smoked salmon, haddock and shrimp in a white wine velouté, herbed breadcrumb crust. Served with dressed greens.
Two eggs any style, banger, bacon, grilled tomato, potato pancakes, Heinz baked beans, multigrain toast & strawberry jam.
Chickpeas, potatoes, carrots, onions & spinach in a cumin-infused tomato broth. Garnished with raita, shredded cheddar & crispy tortilla straws. Served with naan bread. Vegetarian.
Tandoori chicken, indian butter sauce, fragrant basmati rice and naan bread.
Fire-grilled beef, guacamole, Monterey Jack cheese and crispy bacon, lettuce, tomato and a pickle. Served with secret sauce & cooked medium well. Comes with a side of french fries.
Fire-grilled beef, lettuce, tomato & a pickle. Served with secret sauce & cooked medium well. Comes with a side of french fries.
Very flavourful veggie alternative on a hamburger bun. Served with secret sauce. Vegetarian. Comes with a side of french fries.
Fire-grilled beef, barbecued pulled pork, local aged cheddar, grilled green apple. Served with cheesy fries. Served with secret sauce & cooked medium well. Comes with a side of french fries.
In a sweet chili sauce.
With maple Dijon dip.
With ranch dipping sauce.
With tartar sauce.
Vegetable samosa & curried chicken karma masala roll with duke pubs rhubarb chutney.
With our secret sauce.
Tossed with sea salt.
With parsley mayonnaise.
Seasoned with Cajun spice.
With Mill Street West Coast Style IPA cheese dip.
With cucumber yogurt dip.
Three Yorkshire Puddings au jus.
Seasoned with salt and pepper.
With sauteed onions & secret sauce.
The joy of wings without the mess! Served mild, medium, hot, suicide, sweet chili or honey garlic with carrot sticks, celery & blue cheese sauce.
Our famous wings served mild, medium, hot, suicide, sweet chili or honey garlic with carrot sticks, celery & blue cheese sauce.
Smoked jalapeno cream. Comes with a side of french fries.
Ontario turkey breast, roasted in house, with bacon, lettuce & tomato, on whole grain bread with mayo. Comes with a side of french fries.
Enjoy our barbecued pulled pork with homemade creamy coleslaw on a rustic bun. Comes with a side of french fries.
5oz grilled sirloin with pimento mayonnaise, braised onions and Fontina cheese on a mini baguette with au jus. Comes with a side of french fries.
Our homemade soup with the garden of Eden salad & half of our old-fashioned turkey club. Contains nuts.
With smoky pimento cheese, cheddar, white barbecue sauce, sweet pickles and creamy coleslaw. Comes with a side of french fries.
5oz top sirloin steak, Hearts and Hearts mixed lettuces, mushrooms, shaved red onion, cherry tomatoes, crumbled blue cheese dressing.
Fresh grape tomatoes, cucumber, red and green peppers, red onion, kalamata olives and tangy feta cheese in a lemon vinaigrette. Gluten free!
Medley of baby greens and vegetables with chickpeas, dates, feta cheese, golden raisins, orange fillets, cashews, walnuts and almonds in an orange Greek yogurt dressing. Contains nuts.
Fresh and fabulous! The perfect Caesar salad with garlic dressing, Grana Padano cheese, croutons and crumbled bacon. Served with a slice of bacon and a Grana Padano crisp.
Baby greens and vegetables with pulled chicken, Red Delicious apples, bacon, cheddar and walnuts, dressed with horseradish honey Dijon vinaigrette. Contains nuts.
One rich flavourful duck leg, blackberries, red onion and chopped Granny Smith and Red Delicious apples on Hearts and Hearts mixed lettuces, blackberry vinaigrette.
A bowl of our homemade soup with a garden of eden salad. Contains nuts.
Mixed greens, grilled zucchini, grape tomatoes, edamame, citrus vinaigrette.
A British twist on a Canadian classic. Crosshatch fries with crispy bacon, cheddar cheese curds and beef gravy.
Tri-coloured corn tortilla chips dressed with sweet peppers, cheddar and Monterey Jack cheeses, jalapenos, tomatoes, onions, black beans, sour cream and tomato salsa.
We think our nachos are fabulous & we believe we make the best ones in Toronto.
Our homemade creamy chickpea spread made with lemon, garlic & tahini. Drizzled with olive oil, topped with kalamata olives & fresh mint & served with warm naan bread, fresh cucumber, tomatoes, Boston lettuce, carrots & celery sticks. Vegetarian.
Moist chicken blessed with a tingle of curry, wrapped in crispy pastry served with Duke Pubs Rhubarb Chutney.
Calamari, cauliflower, red onion and jalapenos hand battered and cooked to golden-brown crispiness. Served with our secret spicy jalapeno mayo, marinara and fresh lemon.
Fire-grilled beef patties with sautéed onions & secret sauce on mini burger buns. Garnished with a deep-fried pickle spear.
Crispy cauliflower florets served with Buffalo blue cheese dip.
Local aged cheddar, pico de gallo, lime juice and cilantro, crispy seasoned naan, tri-coloured corn tortilla chips.
We make a baker's dozen every day. First come, first serve. A jammy egg cloaked in seasoned pork, served with quick pickled vegetables, dressed greens, tomato apple chutney.
Woolwich goat cheese, marinara sauce, roasted garlic, balsamic drizzle. With crispy seasoned naan and a small baguette.
Seasoned ground pork with caramelized onions and Ontario blue cheese, puff pastry blanket. Quick pickled vegetables, dressed greens, tomato apple chutney.
Three Yorkshire puddings filled with our barbecued pulled pork.
With Mill Street West Coast Style IPA cheese dip.