Lunch & Dinner
Located in the TD Centre. Duke of Devon has multiple locations - make sure this is the one you want to order from!
Wild caught, north Atlantic haddock beer-battered & done to a delicious crispy golden brown turn. We serve it with our favorite French fries, creamy coleslaw & tartar sauce. Recommended sustainable by Ocean Wise. Served with your choice of side.
Romaine lettuce tossed in garlicky dressing with grated Grana Padano cheese, croutons & bacon. Served with a slice of bacon & a Grana Padano crisp.
Fresh tender chicken & vegetables in Duke Pubs’ Curry Spice blend with fragrant basmati rice, naan bread & our rhubarb chutney. Can be made gluten-free without naan.
A plant based curry made with Duke Pubs' curry spice blend. Served with fragrant basmati rice, papadum & rhubarb chutney. Vegetarian.
Chickpeas, potatoes, carrots, onions & spinach in a cumin-infused tomato broth. Garnished with harissa & maple tahini sauce. Served with a papadum. Vegan.
Fresh grape tomatoes, cucumber, red & green peppers, red onion, Kalamata olives & feta cheese in a lemon vinaigrette. Vegetarian & gluten-free.
Herb marinated grilled chicken on a hand crafted Manoucher bun with lettuce, tomatoes, red onions & a side of jalapeno mayonnaise. Local.
Wild caught, north Atlantic haddock beer-battered & done to a delicious crispy golden brown turn. We serve it with our favorite French fries, creamy coleslaw & tartar sauce. Recommended sustainable by Ocean Wise. Served with your choice of side.
Fresh tender chicken & vegetables in Duke Pubs’ Curry Spice blend with fragrant basmati rice, naan bread & our rhubarb chutney. Can be made gluten-free without naan.
Southern fried chicken with waffles, cornmeal muffin, coleslaw, sauteed kale & a spiced honey sauce.
8 oz. certified Angus beef bavette steak grilled to your liking, topped with Bulleit bourbon butter. Served with fries, roasted mushrooms & cherry tomatoes, grilled onions & crispy onion straws.
The perfect combination! 6 oz. of flamed grilled minced beef topped with herbed cremini butter & served with Caesar salad & French fries.
Chickpeas, potatoes, carrots, onions & spinach in a cumin-infused tomato broth. Garnished with harissa & maple tahini sauce. Served with a papadum. Vegan.
Roasted Thai peanut sauce, spicy sauteed Asian greens & rice noodles. Vegan. Contains nuts.
A plant based curry made with Duke Pubs' curry spice blend. Served with fragrant basmati rice, papadum & rhubarb chutney. Vegan.
Three plump & juicy sausages with mashed potatoes, sauteed kale, onion gravy, baked beans & a Yorkshire pudding.
Our burgers are made from fresh, never frozen, 100% Canadian chuck with cheddar cheese, secret sauce, shredded lettuce, bread & butter pickles & tomatoes on a brioche bun & cooked to medium well. Served with your choice of side.
Freshly sliced Ontario turkey breast from Hayter’s Farm roasted in house on whole grain bread with bacon, lettuce, tomatoes & mayonnaise. Served with your choice of side. Local.
Freshly sliced Ontario turkey breast from Hayter’s Farm roasted in house on whole grain bread with bacon, lettuce, tomatoes & mayonnaise. Local.
We've done the research & we believe this is the best veggie patty on the market! Topped with guacamole, lettuce, otmatoes & pickles. Served with your choice of side. Vegetarian.
Smoky pimento cheese, cheddar, white barbecue sauce, sweet pickles & creamy coleslaw on a brioche bun. Served with your choice of side.
5 oz. grilled sirloin with pimento mayonnaise, braised onions & Oka cheese with beef au jus. Served with your choice of side.
Romaine lettuce tossed in garlicky dressing with grated Grana Padano cheese, croutons & bacon. Served with a slice of bacon & a Grana Padano crisp.
Fresh grape tomatoes, cucumber, red & green peppers, red onion, Kalamata olives & feta cheese in a lemon vinaigrette. Vegetarian & gluten-free.
Mixed greens with chickpeas, dates, golden raisins & orange fillets in a lemon vinaigrette. Vegan.
Marinated breast of chicken, bok choy & napa cabbage, orange fillets & sesame dressing. Gluten-free. Contains nuts.
5 oz. top sirloin steak, Hearts & Hearts mixed lettuces, mushrooms, shaved red onion, cherry tomatoes & crumbled blue cheese dressing. Gluten-free.
Fillet of salmon with green beans, tomatoes, Kalamata olives, egg & potatoes. Gluten-free.
Served with chipotle sour cream.
Our Duke Burger but mini!
Served with maple Dijon dip.
Tossed in sweet chili sauce.
Seasoned with salt & pepper.
Served with tartar sauce.
Served with beer cheese fondue made with Mill Street West Coast IPA. Vegetarian.
Vegetable samosa & curried chicken karma masala roll with Duke Pub's rhubarb chutney.
Locally sourced from Pristine gourmet & tossed in sea salt. Local, vegetarian & gluten-free.
Served with caramel sauce.
Served with sour cream.
Served with marinara sauce.
Served with marinara sauce.
Our traditional hummus with crudite.
Mix & match!
Mix & match!
Mix & match!
Tri-coloured corn tortilla chips dressed with peppers, cheddar & Monterey Jack cheeses, jalapenos, tomatoes, onions, black beans, sour cream & tomato salsa.
Served with guacamole.
We take our wings seriously. Choice of 6 sauces & all the go-withs.
Three 100% Canadian chuck burgers topped with cheddar cheese, shredded lettuce, bread & butter pickle & secret sauce on mini brioche buns.
Hand-battered calamari, jalapenos, red peppers & red onion cooked to golden-brown crispiness. Served with spicy jalapeno mayo & lemon.
Served with plum sauce & your choice of side.
Roasted garlic & fresh herb butter, Monterey Jack & cheddar cheese. Vegetarian.
Crostini, red pepper & cucumber. Vegan.
Crostini, red pepper & cucumber. Vegan.
Served with fried & baked crostini.
Two flavours of hummus served with crudite & crostini.
Dressed with sweet peppers, cheese, onions, jalapeons, sour cream & tomato salsa.
5 lbs. of wings served mild, medium, hot, suicide, sweet chili or honey garlic.
Served with plum sauce.
Our Duke Burger, but mini! Dozen pieces.
Hand-battered calamari, jalapenos, red peppers & red onions served with spicy jalapeno mayo.
Ritual is better together!
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Ritual is better together!
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