Slices of our dehydrated bread, homemade guacamole, seasonal veggies and homemade vegan kombucha cheese.
House-made dumplings, creamy rawmesan & fresh micro greens with eggplant dust.
Rests in a bed of boston lettuce, tomato, guacamole, carrots, beans and sprouts.
Crispy slices of our dehydrated sprouted bread, homemade vegan kombucha cheese, guacamole, tomato, sprouts, beets, a tower of nature and paired with a small salad.
Tomato flax thin crust topped with our house creamy cheese, tomatoes, olives, avocado, sprouts and paired with a small salad.
Quinoa, avocado, kelp noodles, house hummus, arugula, carrots, cabbage infused with creamy cashew cheese.
Parsley, carrot, beet, ginger and cayenne.
Carrot, beet and apple.
Apple, carrot, lemon and ginger.
Cucumber, celery, apple, lemon.
Banana, mango, pineapple and coconut oil.
Kale, banana, sprouts & apple.
Berries, kale & banana.
Banana & pineapple with a splash of beets.
Avocado, hemp, spirulina, apple, spinach.
Micro greens, carrots, beets, avocado, figs, goji berries, nuts & seeds, infused with kombucha coconut oil agave dijon dressing
Kale, sea algaes, sesame oil, grapefruit and sea salt.
Seasonal greens, avocado, carrots, sprouts, beets, nuts and seeds and cranberries.
Zucchini and kelp noodles, seasonal veggies, spring onions, fresh coriander, mint and almond dressing.
Layers of zucchini infused with kale pesto and marinara sauce.