Prepared with roasted stone fruit , wildflower honey , opal basil served with toasted levain.
With 'nduja picante, peaches & ricotta salata.
Prepared with roasted potatoes, cherry tomatoes, shaved fennel, pole beans & romesco.
Prepared with garlic, butter & parsley.
With parmigiana reggiano & marinara.
Prepared with Lamb Sugo, Favas,Olives,Ricotta Salata
Prepared with Herbs and flowers, sunflower seeds and red wine vinaigrette
Prepared with Brokaw Ranch avocado & green goddess dressing.
Local cherries, hearts of palm, toasted pistachios, banyuls vinaigrette
Fresh and pickled Strawberries, Radishes, Shaved Carrots, and champagne vinaigrette
Prepared with parmigiano reggiano cheese & croutons.
Prepared with Calabrian chili & broccoli rabe.
Early girl tomatoes, garlic, basil & stracciatella. Vegetarian.
Zucchini ribbons, squash blossoms, marinated tomatoes, garlic, basil & shaved parmigiana reggiano. Vegetarian.
Prepared with Ceci Beans, Ramps, Peas, Pea shoots & Preserved Lemon
Prepared with chicken thigh involtino, vegetable farro, herb salad & natural jus.
Prepared with sugar snap peas, asparagus, fiddleheads & lemon emulsion.
Served with Steak Fries, Spring Vegetable Slaw and Grain Mustard Sauce
Served with Baby Artichokes, spring onion, roasted potatoes and Salsa Verde