Prepared with roasted stone fruit , wildflower honey , opal basil served with toasted levain.
With 'nduja picante, peaches & ricotta salata.
Prepared with garlic, butter & parsley.
Prepared with Herbs and flowers, sunflower seeds and red wine vinaigrette
Prepared with parmigiano reggiano cheese & croutons.
With parmigiana reggiano & marinara.
Prepared with Brokaw Ranch avocado & green goddess dressing.
Prepared with Coriander Ahi Tuna, shaved carrots, strawberries oranges, & champagne vinaigrette.
Roasted Chicken Breast, local cherries, hearts of palm, toasted pistachios, banyuls vinaigrette
Seared hanger steak, snow peas, pickled tomatoes, parmigiano, crispy shallots, balsamic vinnaigrette
Early girl tomatoes, garlic, basil & stracciatella. Vegetarian.
Prepared with Lamb Sugo, Favas,Olives,Ricotta Salata
Prepared with Calabrian chili & broccoli rabe.
Prepared with gypsy peppers & roasted garlic.
Zucchini ribbons, squash blossoms, marinated tomatoes, garlic, basil & shaved parmigiana reggiano. Vegetarian.
Cucumbers, avocado, herbed yogurt & goat cheese.
Applewood smoked bacon, giant heirloom tomatoes, arugula & herb aioli on toasted levain. Served with bacon potato salad.
Avocado, Louis dressing, pickled vegetables & house-made garlic potato chips.
Prepared with crimini mushrooms, aged cheddar cheese, aioli & sweet potato tots.
Prepared with chicken thigh involtino, vegetable farro, herb salad & natural jus.
Prepared with sugar snap peas, asparagus, fiddleheads & lemon emulsion.
Prepared with Ceci Beans, Ramps, Peas, Pea shoots & Preserved Lemon