3 organic eggs, spinach, ginger, cotija cheese, cilantro and sesame seeds served with buttered toast.
3 organic scrambled eggs, basils, roasted red bell pepper sauce (Harissa). Served with buttered country toast and side of cucumbers.
Avocado, organic egg, house aioli, chives, cilantro, spices, sesame seeds and arugula salad.
Country slice, house hummus, za'attar (dried herbs) and arugula cucumber salad.
Pita, halloumi cheese, kale, romaine, tomatoes and lemon mustard dressing.
Toasted country bread, avocado, roasted bell peppers, hummus, tomatoes, red onions, carrots, sprouts and romaine lettuce. Served with lemon tahini dressing on the side.
Lavash, avocado, romaine lettuce, tomato, carrot, cucumber, sprouts, red onion, hummus and Kalamata olives.
Garbanzo beans, spinach, microgreens, roasted bell peppers and shallots. Served with a side of house-made lemon tahini dressing.
Served with homemade pita chips.
Country bread , creamy almond butter, banana and drizzled honey.
2 scrambled eggs, house made avocado blend, on two corn tortilla. Garnished with fresh cilantro and red onions. Served with a small arugula salad and housemate Pico de Gallo.
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