Coffee, Breakfast, Lunch & Dinner
General Tao shiitake mushroom, broccoli, avocado, organic brown rice, sesame seeds, sriracha coleslaw & General Copper sauce.
Sweet potato, corn & mango salsa, black beans, guacamole, vegan sour cream, pumpkin seeds, broccoli, beets, carrots, lettuce, organic sprouted mung beans & organic corn chips. With non-GMO basil olive oil dressing.
Patty (black beans, sunflower seeds, sweet potato, pea protein, brown rice, red pepper, green pepper, corn). Served with lettuce, tomatoes, southwest sauce.
Cocoa, strawberries, banana, spinach, cinnamon, organic hemp seeds & vanilla soy beverage.
Raspberries, blueberries, spinach, organic chia seeds, organic coconut, maple syrup & vanilla soy beverage.
Spinach, turmeric, pineapple, banana, ginger, lime & organic orange juice.
Blueberries, strawberries, banana, organic hemp seeds, organic chai tea & almond beverage.
Smoked maple organic tempeh, zucchini, sweet potato, Swiss styled slice, caramelized onions, lettuce, tomato & BBQ mango sauce.
Shiitake mushrooms, organic tamari, organic teriyaki sauce, green peppers, lettuce, tomato & alfalfa sprouts.
Organic spelt wrap, carrot keftedes, romaine lettuce, red cabbage, carrots, tomato, alfalfa sprouts & non-GMO aioli sauce.
Spelt wrap, fresh tomatoes, lettuce, alfalfa sprouts, carrots, cabbage, greek vegan feta cheese & vegan aioli sauce.
Oven-roasted portobello mushrooms, zucchini, caramelized onions, Swiss style slice, lettuce & aioli sauce.
Patty (black beans, sunflower seeds, sweet potato, pea protein, brown rice, red pepper, green pepper, corn). Served with lettuce, tomatoes, southwest sauce.
Shiitake mushrooms, organic teriyaki sauce, organic tamari, sriracha coleslaw & general Tao sauce.
Original Copper beet patty, caramelized onions, guacamole, lettuce, Cape Cod kettle-cooked chips, alfalfa sprouts & new Copper sauce.
Edamame salad, organic sprouted mung beans, kimchi, organic goji berries, black sesame, chickpeas, broccoli, beets, carrots & lettuce. With non-GMO General Tao sauce.
Sweet potato, corn & mango salsa, black beans, guacamole, vegan sour cream, pumpkin seeds, broccoli, beets, carrots, lettuce, organic sprouted mung beans & organic corn chips. With non-GMO basil olive oil dressing.
Edamame salad, organic sprouted mung beans, kimchi, organic goji berries, black sesame, chickpeas, broccoli, beets, carrotS & lettuce. With non-GMO General Tao sauce.
Sweet potato, corn & mango salsa, black beans, guacamole, vegan sour cream, pumpkin seeds, broccoli, beets, carrots, lettuce, organic sprouted mung beans & organic corn chips. With non-GMO basil olive oil dressing.
Potatoes cut daily in-store, olive oil, sea salt & signature spices.
Oven-baked fries topped with a cremini, tomatoes, olive oil, onions, organic buckwheat sauce & mozzarella style shreds.
Spicy buffalo tofu wings, sriracha coleslaw & your choice of aioli sauce or hot sauce.
Carrots, chickpeas, fennel, oregano, garlic & onions. 4 pieces.
Organic corn chips, guacamole, vegan sour cream, mozzarella style shreds, jalapenos, bruschetta, olives & black beans.
Freshly prepared coffee through finely ground beans that is rich & aromatic with a natural layer of ‘crema’ on top. Perfect for coffee purists.
Double shot of espresso with hot water.
Two shots of espresso, steamed milk & a layer of foam on top. The classic milk & espresso drink.
With pacific coconut milk, cocoa powder. Two shots of espresso with a layer of velvety steamed milk & a layer of microfoam on top. A delicate balance of light & airy foam & deep, delicious espresso.
Made with vanilla soy milk.
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