Chubby's Jamaican Kitchen (Adelaide/Portland)

Curry turkey & coconut greens. 4 pieces.

Wild honey, scotch bonnet dust & lime zest festival. Spicy. 1 Lb.

Served with Chubby's slaw. Spicy.

Made with Blue Mountain coffee blend.

Double shot of espresso with hot water. Made with Blue Mountain coffee blend.

Made with half coconut milk & half whole milk. Made with Blue Mountain coffee blend.

Made with half coconut milk & half whole milk. Made with Blue Mountain coffee blend.

Made with half coconut milk & half whole milk. Made with Blue Mountain coffee blend.

Plantain, taro & jerk spice dust. Spicy.

Mango-lime-papaya salsa. 5 pieces.

Curry turkey & coconut greens. 4 pieces.

Garlic butter, scotch bonnet & house-made harddough bread points. Spicy. 5 pieces (200 grams).

Sweet peppers, onions, tomatoes & fried dumplings. 3 pieces.

Wild honey, scotch bonnet dust & lime zest festival. Spicy. 1 Lb.

House-made curry spice, papaya chutney & shaved coconut. Served with jasmine rice.

House-made curry spice & mango chutney. Served with jasmine rice.

Braised butter beans, herbs, rice & peas.

Sweet potato, corn, Jamaican pumpkin, beans & coconut milk. Served with jasmine rice.

Angus beef, jerk seasoning, mango salsa, pickles charred lettuce & scotch bonnet aioli. Served with french fries.

Served with Chubby's slaw. Spicy.

Half pound. Served with buckeye, pork belly & sauteed seasonal greens. Spicy.

2 skewers. Served with Chubby's slaw.

Roasted squash, pomegranate, almonds, toasted pepitas, goat cheese & lemon vinaigrette.

Avocado, toasted cashews & tamarind vinaigrette.

Mixed greens, watermelon, jicama, watermelon radish, sunflower seeds, mint, ginger pineapple vinaigrette.

Warm caramel sauce.

Buttercream & coconut meringue.

750ml.

750ml.