Lunch & Dinner
Made with Blue Mountain coffee blend.
Double shot of espresso with hot water. Made with Blue Mountain coffee blend.
Made with half coconut milk & half whole milk. Made with Blue Mountain coffee blend.
Made with half coconut milk & half whole milk. Made with Blue Mountain coffee blend.
Made with half coconut milk & half whole milk. Made with Blue Mountain coffee blend.
Plantain, taro & jerk spice dust. Spicy.
Mango-lime-papaya salsa. 5 pieces.
Curry turkey & coconut greens. 4 pieces.
Ackee & lentil dips. Served with micro vegetables & jerk spice dusted chips.
Garlic butter, scotch bonnet & house-made harddough bread points. Spicy. 5 pieces (200 grams).
Sweet peppers, onions, tomatoes & fried dumplings. 3 pieces.
Wild honey, scotch bonnet dust & lime zest festival. Spicy. 1 Lb.
House-made curry spice, papaya chutney & shaved coconut. Served with jasmine rice.
House-made curry spice & mango chutney. Served with jasmine rice.
Braised butter beans, herbs, rice & peas.
Sweet potato, corn, Jamaican pumpkin, beans & coconut milk. Served with jasmine rice.
Roasted squash, pomegranate, almonds, toasted pepitas, goat cheese & lemon vinaigrette.
Avocado, toasted cashews & tamarind vinaigrette.
Mixed greens, watermelon, jicama, watermelon radish, sunflower seeds, mint, ginger pineapple vinaigrette.
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