Breakfast & Lunch
Quinoa, kale, farro, roasted bell peppers, honey balsamic mushrooms & rosemary dressing. Vegan & vegetarian.
Pulled short rib BBQ, sourdough baguette, mustard mayo & pickled red cabbage. Halal.
Cherry, roasted corn & jalapeno, pickled onions, shaved cabbage, chili lime aioli & avocado crema.
Quinoa, kale, farro, roasted bell peppers, honey balsamic mushrooms & rosemary dressing. Vegan & vegetarian.
Romaine lettuce, chia parmesan frico, maple glazed smoked bacon, rosemary bannock & roasted garlic dressing. Served vegan.
Baby greens, toasted pumpkin seeds, candied almonds, pears, orange, sundried cranberries, crispy chickpeas & citrus vinaigrette. Vegan & gluten free. Contains nut.
Translates as “mischief “in hindi-mumbai street food. Mango, rice puffs, crispy potato curls, onion, tomato, date & tamarind chutney, mint honey, kale chips & green pea sprouts. Vegan, gluten free & vegetarian.
Cherry, roasted corn & jalapeno, pickled onions, shaved cabbage, chili lime aioli & avocado crema.
Pulled short rib BBQ, sourdough baguette, mustard mayo & pickled red cabbage. Halal.
Black garlic aioli, arugula, tomato, wild oregano, smoked emmentaler & pickled radish. Halal.
Quinoa flax bread, panko crusted tofu, roasted vegetables, walnut dukkah, sundried tomato tapenade, arugula pesto. Vegan, vegetarian & contains nut.
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