Coffee, Breakfast, Lunch & Dinner
Adobo is unofficially the national dish of the Philippines & undoubtedly the most popular. The Casa Manila way is cooked with fresh garlic, tamari gluten-free soy sauce, vinegar & our blend of spices. Served with your choice of rice.
This is the most popular noodle dish made with thin rice vermicelli noodles, chicken, shrimp and mixed vegetables. Try it bagnetted (topped with 100 grams of crispy pork belly)
Sizzling Pork Sisig, Pancit Bihon Rice Noodles, Kare Kare Beef, Steamed or Garlic Rice. Serves 2-3. people.
Crispy Pork Belly | Lechon Kawali, Coconut Ginger Vegetables, Chicken Adobo, Steamed or Garlic Rice. Serves 3-4 people.
Grilled Pork Belly | Inihaw Liempo, Beef Kaldereta, Crispy Baby Squid, Steamed or Garlic Rice. Serves 3-4 people.
Fried Milkfish Daing, Crispy Pork Hocks | Crispy Pata, Vegetable & Shrimp Pinakbet, Steamed or Garlic Rice. Serves 3-4 people.
Filipino Beef Steak, Chicken & Vegetables Chopsuey, Sizzling Chicken Sisig, Steamed or Garlic Rice. Serves 3-4 people.
4 Skewers (Choice of 2 BBQ Pork, 2 BBQ Chicken OR 2 Inasal Chicken Skewers) Calamares and Spring Rolls (Choice of Pork, Chicken or Vegetables -- Choose 1)
Crispy pork hocks, crispy boneless milkfish, BBQ chicken skewers (4). Served with seasoned vinegar and lechon sauce.
Pork spring rolls, crispy pork hocks and Calamares. Served with house made dipping sauces.
Grilled pork belly, Grilled squid and BBQ chicken skewers (4). Served with house made seasoned vinegar.
Acclaimed Filipino-style, hearty spring rolls with your choice of filling fried to perfection. Served with our house made shanghai sweet and sour sauce.
Marinated, grilled, and basted, our skewers are what makes Filipino BBQ famous. Our newest flavour “Inasal” (lemongrass, ginger) available in chicken.
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon. Served on hot plate. Egg optional.
Celebrating 300 years of the historical, Manila-Acapulco Galleon trade with Filipino tacos! Choose your filling with Asian slaw, pickled papaya slaw, garlic aioli, fried garlic and green onions.
Crisp and juicy white shrimp with Inasal (lemongrass citrus herbs). A popular grilled dish from the Western Visayas region. Perfect with chicken or shrimp!
Featured on “Food Network Canada”. Canadian Fries and Chicken Sisig topped with garlic aioli, pickled papaya slaw, green onions and fried garlic. A Filipino Fusion!
Crispy squid rings, breaded and fried to a golden perfection. Served with garlic aioli.
Crispy chicken skin, first boiled, then clean fried, dusted with our house blend seasoning and topped with garlic aioli, papaya slaw, fried garlic and green onions.
Our version of beef bulalo is made with boiled beef shank, bone marrow, green beans, bokchoy and corn. Very hearty and healthy.
Ours is made with glutinous rice, real chicken broth, ginger, and boneless chicken. Topped with whole boiled egg, fried garlic and green onions.
This iconic soup is made with our own imported tamarind (no MSG/Low Sodium) using real broth, sautéed garlic, onions and tomatoes with bokchoy, okra, daikon, eggplant and long beans.
This vegan soup, often compared to lentil soup, is a comfort soup made with mungo beans, hint of shrimp paste (optional), garlic, tomatoes and onions.
Flavourful chicken broth made from real chicken bones and vegetables, cooked with fresh noodles and boneless chicken, topped with green onions, fried garlic and boiled egg. A Filipino Ramen.
A true Filipino salad which is made with tomatoes, salted duck eggs, red and green onions served with our house made seasoned vinegar.
Our house-made atchara is made of pickled young papaya, carrots, red bell peppers, and ginger with our blend of vinegar. A perfect side salad dish.
Green mango slices with our Bagoong, house made Fermented Shrimp Paste. A great crunchy side and a Filipino salad substitute to enjoy with our dishes.
Thinly sliced beef ribs with the same marination as our grilled pork belly is famous for. Served with seasoned vinegar.
Filipino beef stew or Filipino Osso Buco. A savoury, tropical tomato-garlic sauce made with 12 ingredients, cooked with tender beef, potato, carrots and bell peppers.
Thinly sliced beef sirloin, pan-seared with soy sauce, calamansi and our special of seasonings, topped with fried red onions.
Made with real peanuts, brown rice and authentic ingredients with beef, eggplants, long beans and bokchoy. Served with shrimp paste. A bestseller.
A classic tangy garlic dish made with our Adobo Sauce and a blend of spices with whole boiled egg.
A classic tangy garlic dish made with our Adobo Sauce and a blend of spices with whole boiled egg.
This famous dish from Bicol is made with our Coconut Ginger Sauce and Bagoong (Fermented Shrimp Paste). A perfect dish to have spicy, but still delicious with no spice.
A Filipino Spanish recipe made with our Afritada Sauce, a tropical tomato garlic sauce with boneless chicken, potatoes, carrots and bell peppers.
Boneless chicken stewed in our Coconut Ginger Sauce combined with chayote and bokchoy. A well-loved creamy dish.
Boneless chicken with Inasal (lemongrass citrus herbs). A popular grilled dish from the Western Visayas region. Perfect with chicken!
Our Kare Kare sauce made with real peanuts is a perfect sauce for chicken and tropical vegetables. Served with shrimp paste.
Pork belly, clean boiled and fried to a crispy skin and softly marbled meat. Served with house made lechon sauce lechon sauce (not Gluten-free) and seasoned vinegar. A best seller.
A large pork hock, clean boiled and fried to a crispy skin and tender meat. Served with seasoned vinegar, and lechon sauce (not Gluten-free).
A classic tangy garlic dish made with our Adobo Sauce and a blend of spices with whole boiled egg. Find out why it’s unofficially our national dish.
This popular pork dish is succulent and juicy, gilled to perfection. Our marinade is well balanced with savoury garlic and a subtle sweetness. Served with seasoned vinegar.
This famous pork dish from Bicol is made with our Coconut Ginger Sauce and Bagoong (Fermented Shrimp Paste). A perfect dish to have spicy, but still delicious with no spice.
Succulent, double-fried crispy pork belly lightly sauteed with our house made shrimp paste, tomatoes, onions, topped Asian eggplant, tomato, red onion and green mango.
Bangus, our national fish, prepared deboned, marinated and fried to perfection. Served with seasoned vinegar. Topped with garlic.
Fish fillet fried to perfection, served with house made shanghai sweet-sour sauce and pickled papaya salad.
Our best selling whole baby squid fried in our blend of light batter. Served with seasoned vinegar.
Two whole grilled squid in a light soy sauce seasoning. Served with seasoned house made vinegar.
Peeled and deveined juicy shrimp cooked with fresh garlic, aromatic and Spanish seasoning topped with fried garlic and finger chilis.
Our Coconut Ginger sauce is a perfect combination with tiger prawns (shell-on and deveined).
Tiger prawns with shell-on and deveined, cooked with 7-UP, garlic and our savoury seasoning, makes this signature dish a uniquely Filipino experience.
Tiger prawns with shell-on and deveined, fried in our blend of light batter. Served with house made garlic aioli and shanghai sauce.
This is the most popular noodle dish made with thin rice vermicelli noodles, chicken, shrimp and mixed vegetables. Try it bagnetted (topped with 100 grams of crispy pork belly)
Another best-selling pancit is made with fresh flour noodles, chicken, shrimp and mixed vegetables. Try it bagnetted (topped with 100 grams of crispy pork belly).
A blend of both rice and wheat noodles, chicken, shrimp and mixed vegetables. Try it bagnetted (topped with 100 grams of crispy pork belly).
Thin rice noodles with seafood sauce made from boiled shrimp heads and annatto, topped with shrimp, squid rings, tinapa fish flakes, chicken chicharon, boiled egg, fried garlic and green onions.
Simple yet fulfilling, white milagrosa steamed rice.
This best-selling rice is made with fresh garlic and our savoury seasoning.
Healthy but fulfilling.
Who would have thought healthy could taste this good just by adding garlic and our savoury seasoning.
Perfect for stews, crispy and grilled dishes. Simple and wholesome. A healthy rice substitute.
Savoury pork adobo and garlic rice topped with house made garlic aioli, pickled papaya slaw, green onion and fried garlic. Served with a boiled egg.
Savoury chicken adobo and garlic rice topped with house made garlic aioli, pickled papaya slaw, green onion and fried garlic. Served with a boiled egg.
Beautifully textured & slightly sweet, our dinner rolls complement our savoury sauces or can be enjoyed as a side with butter.
Canadian potatoes perfect for kids or the kid at heart.
Garlic quinoa, a super food is a great substitute for rice especially when it’s cooked with fresh garlic and our savoury seasoning.
Made with shaved ice infused with our cream blend, topped with fruit preserves, agar, sweet beans, custard, purple yam, topped with our ice cream and Filipino rice flakes. Over 12 ingredients!
Made with pandan gelatin, coconut strands, nata de coco “coconut jelly”, kaong “palm fruit” mixed with our cream blend, pandan essence and shaved ice crowned with coconut ice cream and rice flakes.
Also known as, Corn on Ice Sundae is shaved ice infused with our blend cream of com, leche flan coconut strands, Coconut gel, topped with coconut ice cream and rice flakes.
This very popular drink-dessert consists of tapioca balls, gelatin in brown sugar water. Vegan.
Ube, a purple yam made into a layered cake with ube halaya in the centre and butter cream icing on the outer. Taste the difference!
Sans Rival means “without rival”, a butter cream, egg white and cashew meringue layered, a Filipino-Spanish dessert.
Sans Rival means “without rival”, a butter cream, egg white and cashew meringue layered, a Filipino-Spanish dessert.
This rich and creamy flan topped with its own caramel is the most popular dessert at any Filipino gathering.
A traditional native dessert made with Cassava and coconut milk. Ours is made the vegan way. Served warm.
A unique rice flour cake topped with salted duck egg and cheese. A native dessert in the Philippines which must be tried.
Crispy crepes filled with saba banana and jackfruit, deep fried to a golden brown goodness with caramelized coconut dip. A new twist.
Made with real milk & cream. Vegetarian.
Made with real milk & cream. Vegetarian.
Made with coconut milk. Vegan.
Made with real milk & cream. Vegetarian.
Made with real milk & cream. Vegetarian.
Your choice of style.
Your choice of style.
Your choice of style.
Your choice of style.
Your choice of style.
Your choice of style.
Choose from a variety of flavours.
Choose from a variety of flavours.
No sugar added coconut water.
Made with club soda.
Love calamansi juice? You'll love calamansi iced tea.
Our national dish, chicken adobo is made with garlic, vinegar, soy sauce & our blend of herbs & spices.
Our chicken & pork adobo dish is a perfect combination.
Boneless dark meat fillets, marinated & grilled in our lemongrass & citrus blend.
Casa Manila's coconut ginger sauce is perfect with chicken. Try this tasty chicken dish with chayote, bok choy & coconut.
Marinated, grilled & basted with our house-made seasoning & sauce. 10 Pieces.
Our kare kare sauce is made with real peanuts, oxtail, beef, bok choy, Asian long beans & Asian eggplant. Includes our house-made shrimp paste.
Thinly sliced beef sirloin, pan-seared with a tangy citrus soy sauce gravy & topped with fried red onions.
Thinly sliced & marinated with the same tangy notes & aromatics our grilled pork belly is famous for.
If you like adobo, try this variation in which coconut milk is used, much as it is done in some regions, ours is made with potatoes & red bell peppers as well.
Beef tenderloin in a garlic wine sauce with onions, green peppers & red peppers.
This popular breakfast dish is made of marinated beef fillets lightly seasoned & pan fried.
This dish is succulent especially since our marinade is something we love to brag about. Then it’s grilled to bring out the best flavour.
A Filipino iconic favourite-pork belly fried to a crispy skin & softly marbled meat served with our house-made lechon sauce & seasoned vinegar.
Our national dish, pork adobo is made with garlic, vinegar, soy sauce & our blend of herbs & spices.
This regional dish from Bicol is made with our coconut ginger sauce & shrimp paste, cooked with pork, topped with Asian eggplant & bell peppers. Mild to spicy.
Succulent crispy pork belly lightly sauteed with our house-made shrimp paste, tomatoes & onions, topped with Asian eggplant & green mango.
This dark stew is made of pork meat, cooked & simmered in pig's blood, vinegar & garlic, topped with green chilies.
Pork marinated, grilled & basted with our house-made seasoning & sauce. 10 Pieces.
Whole grilled squid marinated & then grilled.
The ultimate calamari experience, using whole baby squid with a light batter.
House-made breaded squid rings, fried to a golden crispness. Includes garlic aioli.
From our Spanish roots, garlic shrimp is a favourite tapa in the Philippines.
House-made breaded shrimp, fried to a golden crispness. Included garlic aioli.
This delicious version of our beloved peanut beef stew is made with our kare kare sauce made with real peanuts & cooked with shrimp, mussels & squid.
Served with your choice of specialty sauce.
Marinated, deboned, then lightly pan-fried & topped with fried garlic.
7-Up & garlic make a delicate sautee for prawns from the Philippines.
Our coconut ginger sauce & fresh lemongrass complement large prawns from the Philippines. 4 pieces.
Shrimp marinated & grilled in our lemongrass & citrus blend. 10 pieces.
Long beans, butternut squash & green & red bell peppers cooked in our coconut ginger sauce.
Made with shrimp paste, cooked with pork belly, shrimp, Asian long beans, okra, butternut squash, Asian eggplant, bitter melon, tomatoes & onions.
You’re probably familiar with creamed spinach. This is our version, made with fresh taro leaves stewed with our coconut ginger sauce & shrimp paste.
A Chinese influenced dish, chopsuey simply means “mixed pieces” since it is cooked with broccoli, carrots, chayote & chicken pieces, topped with quail eggs.
This salad is made with green unripened mango, jicamas, tomatoes, green & red onions & comes with calamansi & sesame dressing & shrimp paste.
Salted duck egg salad is perfect with anything grilled or fried. Made with tomatoes, red onions, green bell peppers, Chinese parsley & seasoned vinegar.
The dish is considered a staple food in the Philippines. Our recipe is made with tomatoes, garlic, onions, bok choy & shrimp.
The dish is considered a staple food in the Philippines. Our recipe is made with tomatoes, garlic, onions & bok choy.
This vegetarian option is the same salpicado recipe without meat.
A favourite recipe for our Asian eggplant is torta, eggplant omelette. Eggplants garnished with tomato salsa & seasoned vinegar.
Bitter melon is best known for its many health benefits & is popular for its savoury & acquired bitter taste. Cooked with shrimp, tomatoes, garlic & onions.
Bitter melon is best known for its many health benefits & is popular for its savoury & acquired bitter taste. Cooked with tomatoes, garlic & onions.
Made from young pickled papaya, carrots, young red bell pepper, garlic, ginger & raisins. Usually served as a side dish.
A must for any Filipino celebration. Bihon means "very thin" & this dish is made with thin rice vermicelli noodles with chicken & mixed vegetables cooked in real chicken broth.
Can’t decide between pancit bihon or pancit canton? No problem, we’ll solve that & blend both bihon & canton together for you to enjoy.
This pancit dish is made with egg noodles, chicken & mixed vegetables cooked in real chicken broth.
Thin rice noodles topped with seafood sauce made from boiled shrimp heads & annatto seasoning. The final touches are shrimp, squid, dried fish flakes & pork crackling, garnished with green onions over a golden sauce.
This is a favourite soup because of its sour & savoury taste. Our imported ground sinigang is without MSG & low sodium derived from pure Filipino dried tamarind. Cooked with tomatoes, bok choy, white radish, okra & Asian eggplant.
This is a favourite soup because of its sour & savoury taste. Our imported ground sinigang is without MSG & low sodium derived from pure Filipino dried tamarind. Cooked with tomatoes, bok choy, white radish, okra & Asian eggplant.
This is a favourite soup because of its sour & savoury taste. Our imported ground sinigang is without MSG & low sodium derived from pure Filipino dried tamarind. Cooked with tomatoes, bok choy, white radish, okra & Asian eggplant.
This is a favourite soup because of its sour & savoury taste. Our imported ground sinigang is without MSG & low sodium derived from pure Filipino dried tamarind. Cooked with tomatoes, bok choy, white radish, okra & Asian eggplant.
This is a beef broth soup made with beef bones, beef shank & marrow. Served with bok choy topped with roasted garlic & green onions.
Much like but different from Chinese congee, ours is made with chicken, rice & ginger, topped with egg, fried garlic & green onions.
Simple yet fulfilling, white jasmine steamed rice is most common yet not ordinary.
A good quality brown rice, steamed to perfection.
What makes any of our dishes even more tempting? Garlic & savoury seasoning blended with our white jasmine rice. This is a best seller.
Who would have thought healthy could taste this good just by adding garlic.
Beautifully textured & slightly sweet, our dinner rolls complement our savoury sauces or can be enjoyed as a side with butter.
Sisig, one of our best sellers is a popular Filipino happy hour dish. Ours is a crunchy version seasoned with creamy sisig sauce with red onions. Mild to spicy.
This sisig was created because the pork version was so popular, why not chicken?
This fish sisig is marinated & fried to a crispy texture paired with our sisig sauce.
Crispy chicken skin made to excite your taste buds. Top it with adobo seasoning, seasoned vinegar, garlic aioli, pickled papaya slaw & green onions.
Lumpia Shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origins is well loved for its crispy & savoury taste.
This chicken version of the popular version of pork Shanghai is just as satisfying, using chicken & vegetables. Includes sweet & sour sauce.
This vegetable version of the popular version of pork Shanghai is just as satisfying, using vegetables. Includes sweet & sour sauce.
Our famous dessert of a dozen ingredients! Shaved ice infused with creamy mix & pandan essence topped with assorted fruits, sweet beans, custard, purple yams & more, then crowned with our ube taro ice cream & rice flakes. Ingredients for takeout are packed separately for preparation just before serving.
Pandan is a tropical essence used here in gelatin form with young coconut strands, nata de coco "coconut jello" & kaong "palm fruit" mixed with shaved ice topped with pandan cream & crowned with ice cream. Ingredients for takeout are packed separately for preparation just before serving.
This refreshing dessert is made with canned fruit cocktail, halo halo fruit delicacies, fresh apples, grapes & a mixture of cream & condensed milk.
Our fresh fruit platter is an attractive arrangement made with seasonal fruits.
Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.
This rich & creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering.
Sans rival means "without rival" & is a buttercream & egg white meringue layered dessert, inspired by our Spanish roots. The taste is unrivaled!
Made with real milk & cream. Choose from a variety of tropical Filipino flavours.
Ritual is better together!
Hop on teammates' orders for free pick-up when you're too busy to make the trip.
Ritual is better together!
Get ahead when you connect with teammates
Piggyback lets you hop on a teammate's order earning them points and getting you free delivery.
