Coffee, Breakfast, Lunch & Dinner
Adobo is unofficially the national dish of the Philippines & undoubtedly the most popular. The Casa Manila way is cooked with fresh garlic, tamari gluten-free soy sauce, vinegar & our blend of spices. Served with your choice of rice.
Pancit Bihon. Thin rice vermicelli noodles with chicken, shrimp & mixed vegetables cooked in chicken broth. Serves 2-3 people. Gluten-free.
Chicken or Pork BBQ, Vegetable Vermicelli Noodles Pancit Bihon, Pork Lumpia Spring Rolls and Steamed White Rice.
Grilled or Crispy Pork Belly, Tropical Vegetables in Shrimp Paste, Lumpia Spring Rolls and Steamed White Rice.
Pork OR Chicken Adobo, Chicken Chicharon, Salted Egg/Tomato Salad and Steamed White Rice.
Adobo Tofu or Crispy Tofu, Coconut Ginger Vegetables, Vegetable Lumpia Spring Rolls and Steamed White Rice.
Crunchy Pork Sisig, Pancit Bihon Rice Noodles, Kare Kare Beef, Steamed or Garlic Rice. Serves 3-4 people.
Crispy Pork Belly Lechon Kawali, Coconut Ginger Vegetables, Chicken Adobo, Steamed or Garlic Rice. Serves 3-4 people.
Tomato Garlic Beef Stew Kaldereta, (4) Chicken Inasal Skewers, Green Mango with Bagoong, Steamed or Garlic Rice. Serves 3-4 people.
Milkfish Daing na Bangus, Crispy Pork Hocks Crispy Pata, Tropical Veggies Pinakbet, Steamed or Garlic Rice. Serves 3-4 people.
Grilled Pork Belly Inihaw Liempo, Kare Kare Beef, Crispy Baby Squid, Steamed or Garlic Rice. Serves 3-4 people.
Filipino Steak with Onions Bistek, Chicken Chop Suey, Chicken Sisig, Steamed or Garlic Rice. Serves 3-4 people.
Marinated, grilled & basted, our skewers are delicious! Find out why Filipino BBQ is unique. Served with house-made seasoned vinegar & your choice of rice.
Marinated, grilled & basted, our skewers are delicious. Find out why Filipino BBQ is unique. Served with house made seasoned vinegar. & your choice of rice.
Marinated, grilled & basted, our skewers are delicious. Served with house made seasoned vinegar & your choice of rice.
Crunchy savoury taste from our signature sisig sauce & red onions. Vegetarian.
Crunchy, savory taste from our signature sisig sauce & red onions. Served with your choice of rice.
Crunchy, savory taste from our signature sisig sauce & red onions. Served with your choice of rice.
Bangus fish prepared as a crunchy sisig, with the savory taste from our signature sisig sauce & red onions. Served with your choice of rice.
Juicy shrimp with a crunchy note cooked in fresh garlic, white wine, and aromatic Spanish seasonings, topped with fried garlic and mild finger chillies.
Adobo is unofficially the national dish of the Philippines & undoubtedly the most popular. The Casa Manila way is cooked with fresh garlic, tamari gluten-free soy sauce, vinegar & our blend of spices. Served with your choice of rice.
The nutty savoury goodness of our kare kare sauce made with real peanuts is a perfect sauce for chicken & tropical vegetables cooked the Casa Manila way. Served with your choice of rice.
CASA manila's coconut ginger sauce is perfect with lemongrass cooked with boneless chicken with chayote, bokchoy & your choice of rice.
Chicken Chopsuey cooked with broccoli, carrots, chayote, quail eggs & your choice of rice.
Our chicken bicol express is made with Coconut Ginger Sauce, bagoong, fermented shrimp paste and savuory seasoning. No Spice to Spicy.
A Filipino Spanish recipe made with our Afritada Sauce, a tropical tomato garlic sauce with boneless chicken, potatoes, carrots and bell peppers.
Adobo is unofficially the national dish of the Philippines & undoubtedly the most popular. The Casa Manila way is cooked with fresh garlic, tamari gluten-free soy sauce, vinegar & our blend of spices. Served with your choice of rice.
This dish is succulent & tasty, especially since our marinade is special. Served with seasoned vinegar & your choice of rice.
A Filipino iconic favourite–pork belly fried to a crispy skin & softly marbled meat. Served with house made lechon sauce, seasoned vinegar & your choice of rice.
This is a popular dish from Bicol, where the sauce is made of pork, coconut milk, shrimp paste, onions & garlic, cooked with shrimp & tropical vegetables. Served with your choice of rice.
A Filipino Spanish recipe made with our Afritada Sauce, a tropical tomato garlic sauce with boneless pork, potatoes, carrots and bell peppers.
The nutty savoury goodness of our kare kare sauce made with real peanuts is a perfect sauce for beef, oxtail & tropical vegetables cooked the Casa Manila way. Served with your choice of rice.
This beef dish is a Filipino-Spanish recipe, made with tomatoes, garlic & bay leaves. We add our blend of ingredients, which makes this a savoury stew with potatoes, carrots, peas, olives, green & red bell peppers. Served with your choice of rice.
Casa Manila's Filipino-style steak is thinly sliced beef sirloin, pan-seared with a citrus soy sauce & garnished with fried red onions. Served with your choice of rice.
Thinly sliced & marinated with the same tangy notes & aromatics our grilled pork belly is famous for. Served with seasoned vinegar and rice of your choice. Gluten-free.
With over 7,107 tropical islands, the Philippines have plenty of coconuts & coconut recipes. This is our best-selling vegetable dish, made with string beans, butternut squash & bell peppers with our creamy coconut ginger sauce. Served with your choice of rice. Vegetarian & gluten-free.
Adobo is unofficially the national dish of the Philippines & undoubtedly the most popular. The CASA Manila way is cooked with fresh garlic, tamari gluten-free soy sauce, vinegar with our blend of spices & choice of rice. Vegan.
The nutty savoury goodness of our kare kare sauce made with real peanuts is a perfect sauce for tofu & tropical vegetables. With Asian eggplant, bok choy & string beans cooked the Casa Manila way. Served with your choice of rice.
A favourite native vegetable dish made with okra, butternut squash, bitter melon, Asian eggplant, long beans & shrimp, cooked in house made fermented shrimp paste & bagoong. Served with your choice of rice.
Chopsuey simply means mixed pieces. The CASA manila way is cooked with broccoli, carrots & chayote. Vegan.
Our creamy and rich Coconut Ginger Sauce combined with tofu, eggplant, chayote and bokchoy.
Savoury Afritada Sauce, a tropical tomato-garlic sauce, cooked w/ tofu, potato, carrots, red & green bell peppers.
Our recipe is made with mungo beans, tomatoes, garlic, onion, bokchoy and hint of shrimp paste (optional).
Bangus, our national fish, prepared deboned, marinated and fried to perfection. Served with seasoned vinegar.
Whole grilled squid in a light soy sauce seasoning. Served with seasoned house made vinegar.
Our best selling whole baby squid fried in our blend of light batter. Served w/ seasoned vinegar.
Fish fillet fried to perfection, served with house made garlic aioli, shanghai sweet-sour sauce and pickled papaya salad.
Tiger prawns with shell and head-on, fried in our blend of light batter. Served with house made garlic aioli and shanghai sauce.
Tiger prawns with shell and head on cooked with 7-UP, garlic and our savoury seasoning, makes this signature dish a uniquely Filipino experience.
Our Coconut Ginger sauce is a perfect combination with tiger prawns (head & shell on), butternut squash, Asian long beans & bell pepper.
Bangus, our national fish, prepared deboned, marinated and fried to perfection. Served with fried eggs, garlic fried rice, pandesal and seasoned vinegar.
This dish is succulent & tasty, especially since our marinade is special. Served with fried eggs, garlic fried rice, pandesal and seasoned vinegar.
Lumpia Shanghai is our specialty.
Lumpia Shanghai is our specialty.
Lumpia Shanghai is our specialty. Served with house made sweet & sour sauce or seasoned vinegar.
Lumpia Shanghai is our specialty. Served with house made sweet & sour sauce or seasoned vinegar.
Your choice of protein marinated, grilled & basted. Served with house made seasoned vinegar. 2 pieces.
Your choice of protein marinated, grilled & basted. Served with house made seasoned vinegar. 2 pieces.
Your choice of protein with a crunchy, savoury taste from our signature sisig sauce & red onions. Served on a hot plate. Spicy.
Featured on food network Canada's "you gotta eat here", we use Canadian fries & crunchy chicken sisig topped with pickled papaya slaw, garlic aioli & green onions. Try this fusion favourite.
Crispy chicken skin, topped or on the side, with house blend seasoning and seasoned vinegar.
Lightly breaded calamari rings served with house-made garlic aioli.
Three Filipino style tacos celebrates our historical ties with Acapulco with crispy fish tacos, Asian slaw, pickled papaya, garlic aioli, fried garlic & green onions.
Three Filipino style tacos with pulled pulled chicken adobo, Asian slaw, pickled papaya slaw, garlic aiolii, fried garlic, green onions, heralds 200 years of trade with Mexico.
Three Filipino style tacos with pulled pork adobo, Asian slaw, pickled papaya slaw, garlic aiolii, fried garlic, green onions, heralds 200 years of trade with Mexico.
Three Filipino style tacos celebrates our historical ties with Acapulco with crispy tofu tacos, Asian slaw, pickled papaya, garlic aioli, fried garlic & green onions.
Juicy shrimp with a crunchy note is cooked with fresh garlic & aromatic Spanish seasonings, topped with fried garlic & mild green finger chillies.
Filipino BBQ pork skewers (2 pieces), inasal chicken skewers (2 pieces), calamares & chicken spring rolls (8 pieces). Served with house-made seasoned vinegar, sweet & sour sauce & garlic aioli. Serves 3-4 people.
Pork spring rolls, crispy pork hocks & calamari rings is a winning trio of crispy goodness. Served with housemade dipping sauces . Serves 3-4 people.
Grilled pork belly, grilled squid & BBQ chicken skewers (4 pieces) are a hearty grilled medley that will satisfy. Served with seasoned vinegar. Serves 3-4 people. Gluten-free.
Fresh sauteed garlic, onions & tomatoes are the base for tamarind with bok choy, okra, daikon, Asian eggplant & long beans in a sour savoury taste. Served with your choice of protein, this dish is meant to be eaten with rice. Serves 2-3 people. Spicy & gluten-free.
This nutritious & satisfying soup, often compared to lentil soup, is made with mungo beans, vegetable broth & bok choy, topped with fried garlic & green onions, done the Casa Manila way. Vegan. Serves 2 people.
Flavourful broth made from real bones & vegetables with fresh noodles makes this soup fulfilling. Topped with salted egg, garlic & green onions. Serves 2 people.
Much like Chinese congee, ours is made with house made chicken broth, boneless chicken, garlic, onions, rice, ginger, topped with salted egg, fried garlic, green onions & chicken skin chicharon. Serves 2 people.
Bulalo is ranked as one of the top Nilaga (boiled) dishes in the Philippines due to its rich taste & very satisfying broth. Our version is with bok choy, beans, corn, beef shank & beef marrow. Very hearty. Serves 2 people.
Salted duck egg salad is perfect with anything grilled or fried. Made with tomatoes, red onions, green bell peppers, Chinese parsley & seasoned vinegar. Vegetarian. Serves 1-2 people.
Our house made atchara is made of pickled young papaya, carrots, red bell peppers & ginger with our blend of vinegar. A perfect side salad dish. Vegan. Serves 1-2 people.
Green mango slices with our Bagoong, house made Fermented Shrimp Paste. A great side and salad substitute for all our dishes.
Adobo is unofficially the national dish of the Philippines & undoubtedly the most popular. The Casa Manila way is cooked with fresh garlic, tamari gluten-free soy sauce, vinegar, our blend of spices & your choice of protein.
The nutty savoury goodness of our kare kare sauce made with real peanuts is a perfect sauce for beef, chicken, tofu or tropical vegetables cooked the Casa Manila way. Gluten-free.
Casa Manila's coconut ginger sauce is perfect with lemongrass cooked with boneless chicken with chayote & bokchoy. Gluten-free.
Our chicken bicol express is made with Coconut Ginger Sauce, bagoong, fermented shrimp paste and savuory seasoning. No Spice to Spicy.
A Filipino Spanish recipe made with our Afritada Sauce, a tropical tomato garlic sauce with boneless chicken, potatoes, carrots and bell peppers.
A Filipino iconic favourite–pork belly fried to a crispy skin & softly marbled meat. Served with house made lechon sauce, seasoned vinegar & atchara. Gluten-free.
Large pork hock, deep fried to fall-off-the-bone meat perfection with crunchy skin. Served with seasoned vinegar, house made lechon sauce & atchara. Gluten-free.
This dish is succulent & tasty, especially since our marinade is special. Served with seasoned vinegar. Gluten-free.
This is a popular dish from Bicol, where the sauce is made of pork, coconut milk, shrimp paste, onions & garlic, cooked with shrimp & tropical vegetables. Spicy & gluten-free.
A Filipino Spanish recipe made with our Afritada Sauce, a tropical tomato garlic sauce with boneless pork, potatoes, carrots and bell peppers.
Thinly sliced & marinated with the same tangy notes & aromatics our grilled pork belly is famous for. Served with seasoned vinegar. Gluten-free.
This beef dish is a Filipino-Spanish recipe, made with tomatoes, garlic & bay leaves. We add our blend of ingredients, which makes this a savoury stew with potatoes, carrots, peas, olives, green & red bell peppers.
Casa Manila's Filipino-style steak is thinly sliced beef sirloin, pan-seared with a citrus soy sauce & garnished with fried red onions. Gluten-free.
Prepared in house, marinated in our signature blend of ingredients, then lightly pan-fried & sprinkled with fried garlic. Served with seasoned vinegar. Gluten-free.
Pritong means fried & pusit means squid, making it the ultimate calamari experience, using whole baby squid. Enjoy with seasoned vinegar.
Whole squid marinated, then grilled, is a healthy dish without sacrificing taste. Served with seasoned vinegar. Gluten-free.
Casa Manila's coconut ginger sauce is perfect with lemongrass cooked with boneless chicken with chayote & bokchoy. Gluten-free.
Tiger prawns with shell and head on cooked with 7-UP, garlic and our savoury seasoning, makes this signature dish a uniquely Filipino experience.
Tiger prawns with shell and head-on, fried in our blend of light batter. Served with house made garlic aioli and shanghai sauce.
Fish fillet fried to perfection, served with house made garlic aioli, shanghai sweet-sour sauce and pickled papaya salad.
Ginataan sitaw kalabasa. Long beans, butternut squash & bell peppers with our creamy coconut ginger sauce. Vegan & gluten-free.
The CASA manila way is cooked with fresh garlic, tamari gluten-free soy sauce, vinegar & our blend of spices. Vegan & gluten-free.
The nutty savoury goodness of our kare kare sauce made with real peanuts is a perfect sauce for tofu & tropical vegetables, Asian eggplant, bok choy & long beans cooked the Casa Manila way. Vegan & gluten-free.
The dish is considered a staple food in the Philippines. Our recipe is made with tomatoes, garlic, onions, bok choy. Vegan & gluten-free.
This is a popular dish from Bicol. The sauce is made of coconut ginger sauce, cauliflower, onions, garlic & cooked with tropical vegetables. Vegetarian & gluten-free.
Chicken & quail eggs cooked with broccoli, carrots, chayote cooked in chicken broth & light seasoning to enjoy the natural taste.
The CASA manila way is cooked with broccoli, carrots & chayote in a light & natural plant-based broth.
A favourite native vegetable dish made with okra, butternut squash, bitter melon, Asian eggplant, long beans & shrimp, cooked in house-made fermented shrimp paste & bagoong. Shrimp paste is optional. Gluten-free.
Savoury Afritada Sauce, a tropical tomato-garlic sauce, cooked w/ tofu, potato, carrots, red & green bell peppers.
Our creamy and rich Coconut Ginger Sauce combined with tofu, eggplant, chayote and bokchoy.
Pancit Bihon. Thin rice vermicelli noodles with chicken, shrimp & mixed vegetables cooked in chicken broth. Serves 2-3 people. Gluten-free.
This dish is made with thin rice vermicelli noodles with mixed vegetables, cooked in vegetable broth. Serves 2-3 people. Vegan & gluten-free.
Another popular pancit that you'll see are fresh canton noodles with chicken, shrimp & mixed vegetables cooked in chicken broth. Serves 2-3 people.
Another popular pancit that you'll see are fresh canton noodles with mixed vegetables cooked in vegetable broth. Serves 2-3 people. Vegan & gluten-free.
Can't decide between bihon or canton? No problem, we'll blend both together for you to enjoy. Serves 2-3 people.
Can't decide between bihon or canton? No problem, we'll blend both together for you to enjoy. Serves 2-3 people.
Thin rice noodles topped with seafood sauce made from boiled shrimp heads & annatto seasoning, topped with shrimp, squid, dried fish flakes, chicken chicharon, boiled egg, fried garlic, green onions & lemon. Serves 2-3 people. Gluten-free.
Vegan & gluten-free.
Vegan & gluten-free.
What makes any of our dishes even more tempting? Garlic & savoury seasoning blended with our white jasmine rice. Vegan & gluten-free.
Who would have thought healthy could taste this good just by adding garlic & savoury seasoning? Enjoy this textured, garlic savoury brown rice. Vegan & gluten-free. Serves 2-3 people.
Perfect for stews, crispy and grilled dishes. Simple and wholesome. It is great accompaniment for stews, crispy and grilled dishes.
Savoury pork adobo and rice topped with house made garlic aioli, atchara, spring onion and fried garlic.
Beautifully textured & slightly sweet, our dinner rolls complement our savoury sauces or can be enjoyed as a side with butter.
Canadian potatoes go well with many of our dishes. Served with garlic aioli.
Looking for a rice substitute by without the carbs so you can soak up the savoury sauces from our dishes guilt-free? Vegetarian & gluten-free.
Shaved ice infused with creamy mix & pandan essence topped with assorted fruits, sweet beans, custard, purple yam & more. Crowned with our ube taro ice cream & rice flakes.
Buko pandan con hielo. Pandan is a tropical tree with edible fruit & here we use it in gelatin form with young coconut strands, nata de coco (coconut jelly) & kaong (palm fruit) mixed with a cream blend, pandan essence & shaved ice crowned with coconut ice cream.
Mais con hielo. A special blend of cream, corn kennels, cream of corn with ice, topped with coconut strands, coconut gel & leche flan topped with our cheese & corn Casa Manila's gourmet ice cream & pinipig (puffed rice flakes).
This very popular drink-dessert consists of tapioca balls, gelatin in brown sugar water. Vegan.
Ube is a purple yam which has a nutty flavour & tastes like no other. Here it is made into a layered cake with ube halaya in the centre & buttercream icing on the outside.
Sans Rival means without rival & is a buttercream & egg white meringue layered dessert, inspired by our Spanish roots. The taste is unrivaled!
Ours is always smooth & not too sweet. This rich & creamy flan topped with its own caramel is a great example of the most popular dessert at any gathering.
Filipino ingenuity at its finest as we turn this root vegetable, cassava, into a delectable dessert made with coconut cream, a traditional Filipino dessert that is familiar to island folks. Vegan & gluten-free.
This unique rice flour cake topped with salted duck egg and cheese is a native dessert in the Philippines which must be tried.
Crispy crepes filled with saba banana and jackfruit, deep fried to a golden brown goodness with caramelized coconut dip.
Made with real milk & cream. Vegetarian.
Made with real milk & cream. Vegetarian.
Made with coconut milk. Vegan.
Made with real milk & cream. Vegetarian.
Made with real milk & cream. Vegetarian.
Made with real milk & cream. Vegetarian.
Your choice of style.
Your choice of style.
Your choice of style.
Your choice of style.
Your choice of style.
Your choice of style.
Choose from a variety of flavours.
Choose from a variety of flavours.
Choose from a variety of flavours.
No sugar added coconut water.
Made with club soda.
Love calamansi juice? You'll love calamansi iced tea.
Our national dish, chicken adobo is made with garlic, vinegar, soy sauce & our blend of herbs & spices.
Our chicken & pork adobo dish is a perfect combination.
Boneless dark meat fillets, marinated & grilled in our lemongrass & citrus blend.
Casa Manila's coconut ginger sauce is perfect with chicken. Try this tasty chicken dish with chayote, bok choy & coconut.
Marinated, grilled & basted with our house-made seasoning & sauce. 10 Pieces.
Our kare kare sauce is made with real peanuts, oxtail, beef, bok choy, Asian long beans & Asian eggplant. Includes our house-made shrimp paste.
Thinly sliced beef sirloin, pan-seared with a tangy citrus soy sauce gravy & topped with fried red onions.
Thinly sliced & marinated with the same tangy notes & aromatics our grilled pork belly is famous for.
If you like adobo, try this variation in which coconut milk is used, much as it is done in some regions, ours is made with potatoes & red bell peppers as well.
Beef tenderloin in a garlic wine sauce with onions, green peppers & red peppers.
This popular breakfast dish is made of marinated beef fillets lightly seasoned & pan fried.
This dish is succulent especially since our marinade is something we love to brag about. Then it’s grilled to bring out the best flavour.
A Filipino iconic favourite-pork belly fried to a crispy skin & softly marbled meat served with our house-made lechon sauce & seasoned vinegar.
Our national dish, pork adobo is made with garlic, vinegar, soy sauce & our blend of herbs & spices.
This regional dish from Bicol is made with our coconut ginger sauce & shrimp paste, cooked with pork, topped with Asian eggplant & bell peppers. Mild to spicy.
Succulent crispy pork belly lightly sauteed with our house-made shrimp paste, tomatoes & onions, topped with Asian eggplant & green mango.
This dark stew is made of pork meat, cooked & simmered in pig's blood, vinegar & garlic, topped with green chilies.
Pork marinated, grilled & basted with our house-made seasoning & sauce. 10 Pieces.
Whole grilled squid marinated & then grilled.
The ultimate calamari experience, using whole baby squid with a light batter.
House-made breaded squid rings, fried to a golden crispness. Includes garlic aioli.
From our Spanish roots, garlic shrimp is a favourite tapa in the Philippines.
House-made breaded shrimp, fried to a golden crispness. Included garlic aioli.
This delicious version of our beloved peanut beef stew is made with our kare kare sauce made with real peanuts & cooked with shrimp, mussels & squid.
Served with your choice of specialty sauce.
Marinated, deboned, then lightly pan-fried & topped with fried garlic.
7-Up & garlic make a delicate sautee for prawns from the Philippines.
Our coconut ginger sauce & fresh lemongrass complement large prawns from the Philippines. 4 pieces.
Shrimp marinated & grilled in our lemongrass & citrus blend. 10 pieces.
Long beans, butternut squash & green & red bell peppers cooked in our coconut ginger sauce.
Made with shrimp paste, cooked with pork belly, shrimp, Asian long beans, okra, butternut squash, Asian eggplant, bitter melon, tomatoes & onions.
You’re probably familiar with creamed spinach. This is our version, made with fresh taro leaves stewed with our coconut ginger sauce & shrimp paste.
A Chinese influenced dish, chopsuey simply means “mixed pieces” since it is cooked with broccoli, carrots, chayote & chicken pieces, topped with quail eggs.
This salad is made with green unripened mango, jicamas, tomatoes, green & red onions & comes with calamansi & sesame dressing & shrimp paste.
Salted duck egg salad is perfect with anything grilled or fried. Made with tomatoes, red onions, green bell peppers, Chinese parsley & seasoned vinegar.
The dish is considered a staple food in the Philippines. Our recipe is made with tomatoes, garlic, onions, bok choy & shrimp.
The dish is considered a staple food in the Philippines. Our recipe is made with tomatoes, garlic, onions & bok choy.
This vegetarian option is the same salpicado recipe without meat.
A favourite recipe for our Asian eggplant is torta, eggplant omelette. Eggplants garnished with tomato salsa & seasoned vinegar.
Bitter melon is best known for its many health benefits & is popular for its savoury & acquired bitter taste. Cooked with shrimp, tomatoes, garlic & onions.
Bitter melon is best known for its many health benefits & is popular for its savoury & acquired bitter taste. Cooked with tomatoes, garlic & onions.
Made from young pickled papaya, carrots, young red bell pepper, garlic, ginger & raisins. Usually served as a side dish.
A must for any Filipino celebration. Bihon means "very thin" & this dish is made with thin rice vermicelli noodles with chicken & mixed vegetables cooked in real chicken broth.
Can’t decide between pancit bihon or pancit canton? No problem, we’ll solve that & blend both bihon & canton together for you to enjoy.
This pancit dish is made with egg noodles, chicken & mixed vegetables cooked in real chicken broth.
Thin rice noodles topped with seafood sauce made from boiled shrimp heads & annatto seasoning. The final touches are shrimp, squid, dried fish flakes & pork crackling, garnished with green onions over a golden sauce.
This is a favourite soup because of its sour & savoury taste. Our imported ground sinigang is without MSG & low sodium derived from pure Filipino dried tamarind. Cooked with tomatoes, bok choy, white radish, okra & Asian eggplant.
This is a favourite soup because of its sour & savoury taste. Our imported ground sinigang is without MSG & low sodium derived from pure Filipino dried tamarind. Cooked with tomatoes, bok choy, white radish, okra & Asian eggplant.
This is a favourite soup because of its sour & savoury taste. Our imported ground sinigang is without MSG & low sodium derived from pure Filipino dried tamarind. Cooked with tomatoes, bok choy, white radish, okra & Asian eggplant.
This is a favourite soup because of its sour & savoury taste. Our imported ground sinigang is without MSG & low sodium derived from pure Filipino dried tamarind. Cooked with tomatoes, bok choy, white radish, okra & Asian eggplant.
This is a beef broth soup made with beef bones, beef shank & marrow. Served with bok choy topped with roasted garlic & green onions.
Much like but different from Chinese congee, ours is made with chicken, rice & ginger, topped with egg, fried garlic & green onions.
Simple yet fulfilling, white jasmine steamed rice is most common yet not ordinary.
A good quality brown rice, steamed to perfection.
What makes any of our dishes even more tempting? Garlic & savoury seasoning blended with our white jasmine rice. This is a best seller.
Who would have thought healthy could taste this good just by adding garlic.
Beautifully textured & slightly sweet, our dinner rolls complement our savoury sauces or can be enjoyed as a side with butter.
Sisig, one of our best sellers is a popular Filipino happy hour dish. Ours is a crunchy version seasoned with creamy sisig sauce with red onions. Mild to spicy.
This sisig was created because the pork version was so popular, why not chicken?
This fish sisig is marinated & fried to a crispy texture paired with our sisig sauce.
Crispy chicken skin made to excite your taste buds. Top it with adobo seasoning, seasoned vinegar, garlic aioli, pickled papaya slaw & green onions.
Lumpia Shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origins is well loved for its crispy & savoury taste.
This chicken version of the popular version of pork Shanghai is just as satisfying, using chicken & vegetables. Includes sweet & sour sauce.
This vegetable version of the popular version of pork Shanghai is just as satisfying, using vegetables. Includes sweet & sour sauce.
Our famous dessert of a dozen ingredients! Shaved ice infused with creamy mix & pandan essence topped with assorted fruits, sweet beans, custard, purple yams & more, then crowned with our ube taro ice cream & rice flakes. Ingredients for takeout are packed separately for preparation just before serving.
Pandan is a tropical essence used here in gelatin form with young coconut strands, nata de coco "coconut jello" & kaong "palm fruit" mixed with shaved ice topped with pandan cream & crowned with ice cream. Ingredients for takeout are packed separately for preparation just before serving.
This refreshing dessert is made with canned fruit cocktail, halo halo fruit delicacies, fresh apples, grapes & a mixture of cream & condensed milk.
Our fresh fruit platter is an attractive arrangement made with seasonal fruits.
Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.
This rich & creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering.
Sans rival means "without rival" & is a buttercream & egg white meringue layered dessert, inspired by our Spanish roots. The taste is unrivaled!
Made with real milk & cream. Choose from a variety of tropical Filipino flavours.
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