Chef's soup of the day.
Baby arugula, grilled chicken, gorgonzola cheese, fresh pear & almonds with mustard dressing.
Romaine Hearts, hard boiled hard egg, bacon, tomato, Gorgozola, avocado and chicken with mustard dressing
Romaine lettuce & croutons, dressed with Parmesan cheese, lemon juice, olive oil, fresh egg yolk, Worcestershire sauce & mustard.
Grilled chicken, mozzarella, tomatoes, avocado, bacon & chimichurri sauce on ciabatta bread.
Fresh tomatoes & basil on ciabatta bread.
Tomatoes, oregano, olive oil, garlic & basil.
Tomatoes, mozzarella cheese, oregano & basil.
Pizza Luigino with meatballs.
Tomatoes, mozzarella cheese, ham, mushrooms & basil.
Arugula, prosciutto & shaved parmesan cheese.
Italian sausage, mushrooms, mozzarella cheese & grated parmesan cheese.
Tomatoes, mozzarella de bufala cheese & basil.
Chicken braised in red wine sauce, celery, carrots & mushrooms.
Short ribs Argentine style, chimichurri. roasted potatoes, and green salad
New Orleans style ham, salami, mortadella, provolone, mozzarella and giardiniera on authentic muffuletta bread.
Mammarella organic tomato basil sauce.
Tomato sauce with olives, capers & garlic.
Broccoli rabe, Italian sausage, red wine, shallots, fontina cheese & cream.
FFC’s beef, pork & veal meatball recipe.
Guanciale, egg, ground black pepper, and pecorino Romano.