Burgoo has multiple locations in Vancouver. You are ordering from the Downtown location on Burrard & Davie.
Braised pulled pork, spicy Capocollo, mixed cheese, grainy mustard & garlic pickle relish with house bread. Served with your choice of salad.
Baked pulled chicken, bacon, onion jam, Brie cheese, house mayonnaise, cucumber, apple & greens with baguette. Served with your choice of salad.
Wild sockeye salmon, soy caramel, pickled vegetables, house mayonnaise, cucumber, mixed greens & cilantro with house bread. Served with your choice of salad.
Melted mozzarella cheese, gruyere cheese, Emmental cheese & white cheddar cheese with house baguette Served with your choice of salad.
Vine ripened tomatoes, red wine & garlic drizzled with extra virgin olive oil. Served with your choice of salad.
Free run chicken, corn, light cream, chipotle & cumin with crema fresca & cilantro. Served with your choice of salad.
Roasted wild forest mushrooms, light mushroom cream broth & truffle oil with chopped parsley. Served with your choice of salad.
Smooth crab, red pepper cream & fennel scented bisque with chopped parsley. Served with your choice of salad.
Your choice of soup & sandwich.
Greens, tomatoes, cucumber, quinoa, red onions & cookhouse vinaigrette.
Bistro made dressing, parmesan cheese, olive oil & croutons.
Spinach, free run pulled chicken, cucumber, apple, red onions, bacon, feta cheese, walnuts, bacon & thyme vinaigrette.
Greens, wild sockeye, strawberries, quinoa, cucumber, sunflower seeds, red onions & balsamic vinaigrette.
A bistro favourite loaded with aged white cheddar cheese baked until golden.
Roasted vegetables, tomatoes, garlic, chevre, breadcrumbs & extra virgin oil.
Slow cooked lamb beef, smoke ham, lima beans, corn, molasses, tomatoes & okra.
Traditionally prepared with red wine braised beef, caramelized pearl onions, carrots & mushrooms.
Marinated olives, roasted chorizo, baby garlic & dill pickles.
Garlicky chickpea puree with black olive tapenade, lemon, paprika, parsley, olive oil & warm flatbread.
Lime marinated wild shrimp & jicama with cilantro, layered pineapple black bean avocado smash & white corn tortilla chips.
Baked chicken wings tossed in Gochujang chili sauce with sesame seeds, cilantro & lime.