Lunch
Black kale, frisee, heirloom carrots, watermelon radish, orange segments, asparagus, honey citrus vinaigrette & bee pollen. Dressing served on the side.
Sustainable seasonal fish, citrus slaw, avocado, grapefruit & roasted jalapeno aioli. Two tacos with your choice of tortilla & two sides.
Mexican sandwiches on telera bread & cumin fries. Jalapeno bacon, triple cream brie, avocado, pickled jalapenos & roasted jalapeno aioli.
Freshly mashed hass avocado,, onion, jalapeno, cilantro & lime.
Arbol salsa & tomatillo salsa.
Sweet corn, crema & salsa fresca.
Fried eggs & chipotle aioli.
Roasted plantains, organic black beans poblano & cotija cheese.
Sustainable seasonal fish.
Black kale, frisee, heirloom carrots, asparagus, watermelon radish, orange segments, citrus vinaigrette & bee pollen.
Organic spinach, quinoa, roasted yams, apples, broccolini, tomatoes, garbanzo beans, avocado, spiced almonds, chia seed vinaigrette.
Roasted tomatoes, serrano chiles & Mexican cheeses.
Black bean stuffed tortillas, guacamole, grilled citrus chicken, pickled onions, organic rice & black beans.
Grilled marinated steak, salsa fresca, caramelized onions, guacamole, arbol salsa, organic rice & black beans.
Beer battered sustainable seasonal fish, cucumber citrus slaw, shredded lettuce, avocado, roasted jalapeno aioli, organic rice & black beans.
Slow roasted pork shoulder, serrano salsa, shaved cabbage, red onions, queso fresco, cilantro, organic rice & black beans.
Flour tortilla, organic black beans, guacamole, red rice, salsa fresca, BBQ potato chips & side salad.
Wagyu, chipotle aioli romaine & salsa fresca.
Impossible meat, raisins, country potatoes, almonds, spinach, egg white scramble & salsa verde.
Impossible meat, chipotle aioli romaine & salsa fresca.
Free range chicken, handmade corn tortillas, poblano crema, grilled corn, wild mushrooms & Mexican cheeses. Gluten-free.
Charred corn relish, organic black beans, avocado, tomatoes, cucumber & handmade flour tortilla.
Achiote pork slow roasted in banana leaves, organic rice & black beans, guacamole, plantains, grilled jalapenos & homemade tortillas.
Mexican sandwiches on telera bread & cumin fries. Jalapeno bacon, triple cream brie, avocado, pickled jalapenos & roasted jalapeno aioli.
Wagyu, chipotle aioli, romaine, salsa fresca & chile relleno & cumin fries.
Kale, sauteed summer vegetables, poblano peppers, corn & salsa verde.
Wagyu, chipotle aioli, romaine, salsa fresca & chile relleno & cumin fries.
Slow roasted pork shoulder, shredded lettuce, red onions, cilantro, queso fresco & serrano salsa. Two tacos with your choice of tortilla & two sides.
Caramelized onions, grilled corn relish, poblano peppers, Mexican cheeses, salsa roja & pickled onions. Two tacos with your choice of tortilla & two sides. Gluten free. At least 80% plant based ingredients.
Grilled marinated steak, caramelized onions, salsa fresca, guacamole & arbol salsa. Two tacos with your choice of tortilla & two sides. Gluten free.
Sustainable seasonal fish, citrus slaw, avocado, grapefruit & roasted jalapeno aioli. Two tacos with your choice of tortilla & two sides.
Sustainable seasonal fish, citrus slaw, avocado, grapefruit & roasted jalapeno aioli. Two tacos with your choice of tortilla & two sides.
Black bean stuffed tortillas, grilled citrus chicken, guacamole & pickled onions. Two tacos with your choice of tortilla & two sides. Gluten free.
Pan seared steak, heirloom tomatoes, avocado, roasted peppers, Peruvian corns, cabrales blue cheese, spring greens, citrus jalapeno vinaigrette & seeded flour tortilla. Dressing served on the side.
Organic black beans & rice, cabbage salad, guacamole, salsa fresca, arbol sauce & corn tortillas. Gluten free.
Black kale, frisee, heirloom carrots, watermelon radish, orange segments, asparagus, honey citrus vinaigrette & bee pollen. Dressing served on the side.
Tofu, salpicon of greens beans, carrots, red cabbage, salsa verde cucumber, aji amarillo & red rice.
Organic spinach, quinoa, broccolini, roasted yams, apples, avocado tomatoes, garbanzo beans, spiced almonds & chia seeds vinaigrette.
Freshly mashed hass avocado, onions, jalapenos, cilantro & lime. Gluten free & vegan. 80% plant-based ingredients.
With salsa arbol & salsa tomatillo. Gluten free. 80% plant-based ingredients.
Sweet corn, crema & salsa fresca. Gluten free. 80% plant-based ingredients.
Roasted tomato chipotle broth, corn tortillas, panela cheese & avocado. Gluten free. 80% plant-based ingredients.
Roasted plantains, organic black beans, poblano, aged cotija, cream & salsa roja. 80% plant-based ingredients.
Hand rolled flour tortilla, Mexican cheeses, guacamole, crema & salsa fresca.
Creamy potatoes, roasted chilies, Mexican cheeses, avocado, grilled corn relish & chipotle crema.
Slow roasted beef brisket, spicy slaw, guacamole, crema & salsa fresca.
Cucumbers, garlic mayo vinaigrette, queso cotija & toasted pine nuts. Gluten free.
Salsa verde, pomegranate seeds, cotija, yellow squash & green zucchini. Gluten free.
Mexican cheeses. Gluten free.
Gluten free.
Cotija, chili spice & lime. Gluten free.
Lettuce, cabbage, carrots, pepitas & oregano vinaigrette. Gluten free.
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Ritual is better together!
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