Restaurant is located near the "Peace" sign in the Distillery District.
Pork with cabbage, onions, carrot pork & egg.
Sweet fried tofu, glass noodles, seasonal vegetables & arugula. Gluten-free & vegan.
Udon noodles, beef, cabbage, onions & carrots.
Chicken with white onions, scallions, garlic, cilantro, thyme & curry served on a bed of rice.
Pork soup, soy sauce, pork shoulder, cloud ear mushrooms & green onions.
Clear chicken broth, sea salt, cloud ear mushrooms & green onions.
King oyster, shiitake & enoki mushrooms with wakame, green onions & nori.
Pork soup, house pork belly chashu, king oyster mushrooms, spinach, corn, butter & nori.
House made traditional pan-fried pork dumplings.
Traditional pan-fried vegetable dumplings. Vegetarian.
Three pieces of tender juicy Japanese fried chicken.
Japanese fried chicken & mixed lettuce topped with Boku special hot sauce. Contains peanuts.
Marinated with special sauce & topped with Boku special hot sauce. 12 pieces. Contains peanuts.
Breaded & deep-fried. 12 pieces.
Traditional Japanese snack served steamed & salted. Vegetarian & gluten-free.
Octopus fried in a light & crispy batter with takoyaki sauce.
Tiger prawns in crunchy tempura batter served with homemade vegetarian mayo. 5 pieces.