Restaurant is located near the "Peace" sign in the Distillery District.
Pork belly chashu, king oyster mushrooms, spinach, corn & black garlic oil.
Braised beef short rib stir-fried with cremini mushrooms, broccoli, cherry tomatoes & scallion.
Braised beef brisket, bok choy, green beans, eggplant & peanut sauce. Dairy-free.
Glass noodle stir-fried with sweet soy tofu, sliced seasonal vegetables & arugula. Gluten-free, vegan & dairy-free.
Roasted miso black cod, spinach, okra, poaches radish, savoury-sour & tamarind broth. Dairy-free.
Ginger rice porridge, chicken breast, chicken chicharron & shoyu egg. Dairy-free.
Chicken wings tossed in Boku wing sauce & lemon juice. Dairy-free.
Canadian bistro steak, caramelized onions, garlic chips, pea tenders, garlic ponzu sauce. Dairy-free.
Hokkaido scallops, coconut slime vinegar, shallots, Thai chilli, ramps & mango puree. Gluten-free & dairy-free.
Pork & shrimp wontons, miso broth, enoki mushrooms, wakame seaweed & scallion. Dairy-free.
Filipino-style pork spring rolls, house spiced vinegar. Dairy-free.
Wakame seaweed, fresh winter greens, cherry tomatoes, cucumbers, radish & garlic tomatoes vinaigrette. Gluten-free, dairy-free & vegan.
House kimchi, sweet soy-braised potatoes & bean sprout tsukemono.
Steamed & lightly salted. Vegan, gluten-free & dairy-free.