Marinated chicken on a stick with peanut sauce. 2 skewers.
Filled with carrots, cabbage, mushrooms & bean noodles.
Filled with ground chicken. Served with homemade plum sauce.
Shredded green papaya with green beans, peanuts, tomato, garlic, chillieses & fresh lime juice.
I-San style minced pork salad with roasted rice, mint, fish sauce & lime juice.
Beef marinated in fresh lime juice, chillies, cilantro, roasted rice, cucumber & onions.
Prawns with lemongrass, roasted rice, lime leaves, tomatoes, basil, cashew nuts, organic greens, lime juice, fish sauce & palm sugar.
Deep-fried thin sliced taro root. Topped with lemongrass, lime leaves, green curry sauce, chillies & deep-fried tofu.
Basa fish with red curry paste, green beans & lime leaf.
Broth of lemon grass. Infused coconut milk with chicken & mushrooms.
Chicken broth of lemon grass, lime leaves & fish sauce. Served with prawns & mushrooms.
Deep fried fish (wheat flour) smothered in green mango, lemongrass, red onions, basil & peanuts. Served with fried rice balls of red curry paste, lime leaves & black sesame seeds.
Coconut milk based panang curry with beef, bell peppers & lime leaf.
Coconut milk based green curry with chicken, basil, eggplant & bamboo shoots.
Coconut milk based red curry with roasted duck, basil, lychee, tomatoes, pineapple & bamboo shoots.
Coconut milk based yellow curry with fish, turmeric, potatoes & shallots.
Coconut milk & tamarind simmered with cardamom, bay leaves, cinnamon, star anise & palm sugar. Served with beef, potatoes & peanuts.
Dry red curry with fish, basil, lime leaves & bell peppers.
A Thai classic fried rice noodles with prawns, smoked tofu, peanuts, eggs, bean sprouts & chives.
Chicken sauteed with cashew nuts, roasted chillies, onions, bell peppers & garlic.
Chicken sauteed with red curry paste, green beans, lime leaves, garlic & chilli.
Classic Thai fried rice with eggs, onions, tomatoes & chicken.
Ground pork sauteed with green beans, basil, garlic & chilli.
Beef, peppers, mushrooms, ginger, onions, garlic & chillies sauce.
Mix vegetables in garlic oyster sauce.
Eggplant sauteed with basil, bell pepper, garlic & chilli.
Spinach with peanut sauce, tofu & garlic.