Black Sugar Kitchen is located in the back lobby of 400 George St in the Telstra building.
Espresso with fresh, steamed milk poured over it.
Espresso, steamed milk & a layer of foam on top. The classic milk & espresso drink.
Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate.
A double-shot of espresso over hot water.
A single shot of espresso.
A single shot of espresso with a small amount of steamed milk.
A baby latte - ristretto shot with steamed milk poured over top.
A hot chocolate with a shot of espresso.
Silky steamed milk poured over melted chocolate topped with a chocolate powder.
Aromatic spiced black tea blended with steamed milk.
Choose from a variety of flavours.
A short shot of espresso made with the normal amount of ground coffee but extracted with half the amount of water.
16 hour batch brewed single origin coffee.
Caramelised fresh bananas, oats & local Australian honey.
Dark chocolate, peaches & Brazil nuts.
Dark chocolate & almond.
With oats, local Australian honey & seasonal dried fruit.
Dates, cashews, almonds, pea protein, coconut, cocoa & chia.
Paleo & gluten-free.
Orange, sesame, vanilla, coconut, almond, cashew, gluten-free corn flavour & sugar.
Cocoa, butter, flour, egg, sugar & sea salt.
Oat, hazelnut, cinnamon, coconut, sesame seed & pumpkin seed.
Oat, cranberry, honey, almond, coconut, walnut, milk, flour & pistachio.
Espresso served with ice & topped up with water.
Espresso & milk. Served over ice. The classic milk & espresso drink.
Mocha, can also be referred to as a hot chocolate with a shot of espresso added to it. Served over ice.
Silky milk poured over melted chocolate topped with a chocolate powder. Served over ice.