Bistro Maxine (Ramona/Hamilton)

Cardinal Hotel breakfast

Served with berries, house made whipped cream and maple syrup.

Ham, egg and cheese on toasted croissant.

Toasted baguette with butter and jam.

Greek yogurt with seasonal fresh fruit and granola.

Egg, ham, swiss cheese

Ham, swiss cheese.

Ham, swiss cheese, mushroom.

Egg, ham, swiss cheese, mushrooms.

Mushrooms in creme fraiche.

Spinach, mushroom, tomato with balsamic vinegar reduction.

Brie cheese, apples, walnuts.

Ham, Brie cheese.

Spinach, ham, egg, creme fraiche.

Egg, spinach, mushroom, swiss cheese.

Goat cheese, mushroom, spinach.

Goat cheese, walnut, honey.

Smoked salmon, lemon, capers, with creme fraiche on the side.

Chicken and mushrooms in creme fraiche.

Smoked Salmon with housemade Cream of Gorgonzola.

Ham and mushrooms with housemade cream of gorgonzola

Ham, Cheese, Egg, Tomatoes.

Prosciutto, Brie cheese, fig jam.

Sugar and butter

Honey

Chestnut puree

Apples, cinnamon.

Apples, cinnamon, caramel

Butter and sugar crepe cooked in orange juice.

Maple syrup.

ALLOW 20 minutes. Toasted French loaf, ham, gruyere cheese baked in oven.

ALLOW 20 minutes. Toasted French loaf, ham, gruyere cheese with an egg on top baked in oven.

Chicken, pesto, feta cheese, spinach, tomato, olive oil.

Ham, swiss cheese, egg grilled panini style on French loaf.

Smoked Gouda, Artichoke Hearts, Tomato.

Goat cheese, mushrooms, spinach, tomato.

Tomato, basil, mozzarella, olive oil, thyme.

Prosciutto, Brie cheese, fig jam.

Bacon lettuce, tomato, avocado and mayonnaise on toasted French loaf.

Butter, ham, swiss cheese, egg.

Butter, Dijon mustard, ham, Brie cheese.

Butter, smoked salmon, lemon juice, capers, lettuce

2 course lunch - Choice of soup or salad Choice of savory crepe, panini, or baguette sandwich

Half BAGUETTE Sandwich, green salad and combo portion of soup served on 1 plate

Two chocolate crepes filled with a strawberry, cream cheese filling. Topped with housemade whipped cream and fresh strawberries.

One chocolate crepe filled with a strawberry, cream cheese filling. Topped with housemade whipped cream and fresh strawberries.

Winemaker Notes Featuring honeysuckle blossom and sweet spice aromas, our Viognier shows flavors of white peach, apricot, and tropical fruit with a hint of lime zest. On the palate, the wine has a luscious body and finishes with a balanced mouthwatering acidity.

Robert Hall Orange Muscat offers fresh citrus aromas with notes of spiced ginger; sweet tropical flavors are balanced with fresh acidity on the finish. Just the perfect amount of sweet, refreshing summer wine.

Appetizer - choose soup or salad Main Course -choose a savory crepe, sandwich or panini

2 course lunch - Choice of soup or salad Choice of savory crepe, panini, or baguette sandwich

Half BAGUETTE Sandwich, green salad and combo portion of soup served on 1 plate

Goat cheese, egg, spinach, mushroom

Chorizo, egg, Mexican cheese, avocado, tomato and green onion

Fresh peaches sauteed in brown sugar, butter

Still water - 16.9 oz

vanilla ice cream topped with a shot of hot espresso

fresh strawberries with sugar and butter

California- American IPA- 7.7% ABV. Powder Day Double Dry-Hopped IPA. We started dry-hopping, and it snowballed into a full-on powder day. Notes o citrus, stone fruit, and melon pile high in a blizzard of lupulin powder

In the San Francisco spirit of innovation, Villager blends classic Northwest hops with contemporary ale yeast to establish a delicately constructed IPA. Villager's hop aroma is both citrusy and floral, complemented by notes of stone fruit and tropical flavor in the finish. A true expression of the cultural contrasts that embody our city by the bay, Villager brings a new twist to this West Coast style.

KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish. KSA’s old-school style, blended with bright, updated ingredients, makes this beer a classic on both continents.

Imperial / Double New England / Hazy 8.2 ABV These days especially it’s hard to keep a grip on reality. Good news; it’s okay to let go. Brewed with some extra special specialty malts and many, many heaping handfuls of Mosaic and Strata hops, this beer offers up flavor and aroma notes suggesting papaya and passion fruit.

Cardinal Hotel Breakfast Choose 1 drink Choose 1 breakfast item

Dry, refreshing, and lively with bright, crisp acidity; predominantly Grenache, the ideal variety for this category; a first-class rosé at an excellent price.