Belse

Fresh Baby Gem Lettuce, Fried Capers, FYH Parmesan, Baby Heirloom Tomatoes, Creamy Caesar Dressing, Jalapeno-Cheddar Focaccia Croutons (nf)

Fresh Mixed Seasonal Greens, Shredded Basil, Julienned Red Spanish Onions, Fresh Driscoll Blueberries, Agave-Balsamic Vinaigrette Dressing, Sliced Roma Tomatoes, Homemade Cashew Mozzarella (gf)

Roma Tomato and Stewed Cactus Soup, with Sautéed Nopales and Garbanzo Beans, Tossed with Fresh Diced Avocado and Cilantro, Covering a quenelle of Tofrutti Sour Cream and Topped with Red Tortilla Strips (nf)

A delicious quinoa blend with sautéed chickpeas, diced beets, cilantro, chives and Violife Feta

Lightly Seasoned Roasted Brussels Sprouts, Italian Roasted Cashews, Spicy Calabrian Chili Aioli (gf)

Fresh Diced Seedless Watermelon Wrapped in Black Nori, Short-Grain Seasoned Sushi Rice, House-made Spicy Mayo, Black and White Sesame Seeds, Balsamic Nitsume Reduction Pink Pickled Ginger and Wasabi (nf)

Sweet Chili Marinated Cauliflower Florets Lightly Fried in Panko, Charred Pineapple Dipping Sauce (nf)

Crispy White Corn Tostadas, House-made Guacamole, Tomato Jam Glazed Cauliflower Florets, Maple-Pickled Spanish Red Onions, Cilantro Lime Aioli Drizzle, Violife Feta Crumbles (gf)

Fresh Broccolini tossed in our signature Yuzu Vinaigrette and lightly grilled.

Rich and Flaky Puff Pastry, filled with Sweet Potato, Corn, Black Beans, Jalapeno, Fresh Chives, and Violife Cheddar. Served with a Sweet and Spicy Chimi-Chili dipping sauce

House-Made Flatbread, Roasted Fennel, Plant Based Italian Sausage, Romesco Sauce, FYH Shredded Parmesan, Herb Oil Drizzle, Fresh Fennel Fronds

Panko Crusted Gardein Scaloppini, Caper & Vodka Wine Sauce, Smashed Red Potatoes, & Seared Fresh Broccolini (nf)

1/4lb Grilled Impossible™ Burger Patty, Baby Gem Lettuce, Sliced Creamy Chao, Sweet Beet & Onion Jam, Calabrian Chili Aioli, Crispy Idaho Potato Fries, Belse House-made Ketchup (nf)

Toasted Sprouted oat Wheat Bun, breaded scallopini, power-blend coleslaw, Calabrian chili aioli served with a Tomato & Cucumber Salad (nf)

Marinated & Seared Watermelon, Sliced Avocado, Soy Shallot Yuzu Drizzle, Balsamic Nitsume Reduction, Black and White Sesame Crusted Rice, Shiso Leaves, Micro Greens (nf)

Fuji Apples, Mia Green Ham, Creamy Sliced Chao, Sliced Avocado, Peanut Butter, Heirloom Tomatoes, Lemon Caper Aioli, Toasted Sourdough, Power-Blend Coleslaw

Red quinoa, white rice, and corn blend, with bell pepper, white asparagus, green beans, chickpeas, and our power-blend that includes Kale, red cabbage, cucumber, carrot, and shredded Brussels sprouts. Tossed in a house made stir-fry sauce (gf)

House-Made Flatbread, Creamy Cilantro Lime Sauce, Button Mushrooms, Spanish Red Onion, Roma Tomatoes, Red Bell Pepper, Baby Spinach, Daiya Cheddar and FYH Shredded Parmesan

Marinated cauliflower florets, with pickled red onions, Mozzarella and cheddar cheeses on a bed of sweet red pizza sauce. Drizzled with ranch and fresh basil chiffonade

Oversized Scratch-Made Dark Chocolate Chip Cookies, Oat Milk (nf) (sf)

Graham Cracker & Oat Crust, Dairy-Free Butter Bean Based Cheesecake, Candied Hibiscus Flower, Sweet Syrup, Blueberry Compote (sf) (af)

American slices melted onto toasted wheat berry bread served with fries. (nf)

Breaded tenders served with fries. (nf) (sf)

Virgil’s is a perfectly balanced natural blend of 15 roots and spices. Rich, creamy, complex yet smooth.

12oz bottle of Perrier Sparkling Water

Fresh Iced Tea

Cup of Coffee