Located on the 4th Floor lobby of the 4th & Madison Building.
House baguette, homemade olive oil & sea salt spread & house compote.
Rosemary pesto brioche bun, roast turkey breast, herbed chevre & provolone. Served warm.
Butter brioche bun, served with black forest ham, gruyere, house mornay & dijon. Served warm.
Butter brioche bun, served with black forest ham, gruyere, house mornay, dijon & egg. Served warm.
Greens with fresh tarragon vinaigrette.
Beets with balsamic dressing & hazelnuts.
Quinoa with fresh ginger dressing, edamame & bell peppers.
French green lentils, with sauce provencale, kalamata olives, bell peppers & onions.
Freshly prepared coffee through finely ground beans that is rich & aromatic with a natural layer of ‘crema’ on top. Perfect for coffee purists.
Espresso with hot water.
Espresso, steamed milk & a layer of foam on top. The classic milk & espresso drink.
Espresso with a layer of velvety steamed milk & a layer of microfoam on top. A delicate balance of light, airy foam & deep, delicious espresso.
Espresso with a small dollop of foam. Perfect for those looking to take the edge off their espresso.
Brewed coffee blended with steamed milk.
Espresso with chocolate & steamed milk.
Turmeric, ashwagandha, cinnamon, nutmeg & ginger with steamed milk & a layer of foam on top.
Brewed Earl Grey tea & steamed milk with a dash of vanilla.
Black tea with cardamom, ginger, white pepper & clove.
Choose from a variety of flavors.
Espresso cut with a small amount of warm milk. Perfect for those who like a milky but strong coffee.
Matcha green tea & steamed milk.
Espresso served over ice & topped up with water.
Espresso & milk served over ice.
Espresso with chocolate & milk served over ice.
Turmeric, ashwagandha, cinnamon, nutmeg & ginger with milk served over ice.
Black tea with cardamom, ginger, white pepper & clove served over ice.